Mapayi Chinsinsi nyama

Kodi kuphika ndi nthuza ndi nyama? Pali luso lapadera la adzaphika mkate wosanjikiza anaphimba. Pa zinandipangitsa zigawo zingapo mayeso amene alipo kudzazidwa. The mtanda ndiye zaschipyvaem ndi kudzaza propeklas wabwino ndi kukhalabe yowutsa mudyo. Keke Chinsinsi ndi nyama ndi yosavuta, koma amafuna muyezo winawake wa nthawi. Ndipo zotsatira zake zidzakhala chimodzimodzi wokongola, wosangalatsa ndiponso chokoma mbale.

Keke Chinsinsi nyama ndi dzira

  Pakuti mtanda: 3 makapu ufa, magalamu 250 batala, magalamu 400 wowawasa zonona, supuni ya shuga, supuni ya tiyi ya mchere, mazira 3, 2 supuni ya madzi.

Chinachepa batala ndi yopuma mpeni ndi ufa, anawaika pa tebulo. Pakati pa manja ufa phiri, kupanga indentation komwe pindani osakaniza mazira, mchere, shuga, wowawasa kirimu ndi madzi. Knead ofooka wokoma kukhudza mtanda. Siyani mu saucepan kwa maola ochepa, yokutidwa ndi chopukutira.

Kudzazidwa: muyeso umodzi wa nyama, anyezi awiri, mazira 4, tsabola, mchere, 50 g mafuta mpendadzuwa.

Kupindika nyama chopukusira, kuwonjezera thereto anyezi akanadulidwa ndi mwachangu iwo mu mafuta, mchere ndi tsabola, ndiye kuika stuffing akanadulidwa dzira.

Gawani mtanda m'magulu awiri. Imodzi mwa mbali zofunika falitsani kukula kwa mawonekedwe. Pansi pa mawonekedwe ndi kupaka mafuta, ndiye kuwaza ndi ufa ndi kuika mtanda pa izo. Ikani pamwamba pa kudzazidwa, amene ayenera kutseka pamwamba pa wachiwiri mosungiramo mayeso. Tsinani zigawo zonse kwa wina ndi mzake kubisa kudzazidwa mkati. Odula pamwamba ndi dzira kumenyedwa, mopepuka kubaya ndi mphanda ndi malo mu uvuni kwa theka la ola (kapena) pa kutentha sing'anga.

Keke Chinsinsi ndi nyama, tchizi ndi anyezi

Mtanda Zosakaniza: 150 ml ya mowa magalamu 400 ufa, magalamu 200 margarine kapena mafuta.

Pakuti kudzazidwa ndi № 1: 400 magalamu nkhuku, 150 ga anyezi, tsabola, mchere, masamba mafuta.

Pakuti kudzaza № 2: 100 magalamu a tchizi mazira 3, anyezi (mukhoza zidzawonjezedwa ndi zitsamba zina kulawa) mchere.

Choyamba muyenera kuphika stuffing №1. Kusema cubes yaing'ono fillet, mwachangu anyezi mu masamba mafuta, n'kuiika fillet ndi kuwaza tsabola, mchere ndi mwachangu mpaka wokonzeka (mphindi 15).

Kuti akonze stuffing №2, muyenera kudula mazira, anyezi, kabati tchizi pa grater sing'anga, onse Kusakaniza ndi mchere wa.

Pakuti mafuta mtanda Kusakaniza ndi mowa, kuwonjezera uzitsine mchere. Lowani ufa ndi uukande. Ndiye kugawanitsa mtanda mu zidutswa zitatu ndi falitsani iwo ku mabwalo.

Fomu adzaphika burashi ndi mafuta, anagona pansi pa wosanjikiza woyamba mtanda. Phimbani ndi stuffing nambala 1, kutseka wosanjikiza lachiwiri la mtanda ndi kuika kudzazidwa nambala 2. pamwamba Onse kutseka wosanjikiza otsiriza mtanda ndi zaschipnut m'mphepete. Top akhoza mafuta yolk. Pierce ndi mabowo foloko kuti nthunzi mkati, ndi kuika mu uvuni pa madigiri 180 kwa mphindi 45-50.

Chinsinsi cha nthuza ndi nyama ndi mbatata

Muyenera ndi kilo theka la nkhumba, 3 mbatata, 2 anyezi, ndi chikho cha yogurt, mchere, soda - supuni, 4-5 makapu ufa, mazira 2 magalamu 150 margarine.

Kuti akonze mtanda, kutenga makapu 3.5 ufa, margarine kuwaza ndi pogaya mu nyenyeswa. Kumenya mazira ndi mchere, kuzima mu kefir koloko.

Mu ufa, kuwonjezera mazira ndi yogurt. Kenako, kulowa osakaniza a zikho chimodzi ndi theka ufa ndi knead ndi mtanda zofewa. Muchigawane mu mawu awiri osiyana chitsamba ndipo patulani mu firiji.

Nyama kudula mutizidutswa tating'ono ting'ono, kusema magawo mbatata, anyezi - semirings. The mtanda kwa firiji. Wosanjikiza m'munsi (zidzachitika zambiri) mpukutu moti mwa mawonekedwe a m'mphepete 4 cm. Muziganizire mbatata, owazidwa mchere, anyezi, nyama, mchere ndi kachiwiri kuphimba wosanjikiza mbatata. The chachiwiri mosungiramo chivundikiro chitumbuwa mtanda pamwamba. "Pigtail" zaschipnut m'mphepete mayeso. Mu wosanjikiza chapamwamba mtanda ndi mphanda kuti mabowo.

Ikani mkate mu uvuni 1 ora pa madigiri 180.

Quick mkate ndi nyama

Mtanda Zosakaniza: 2/3 chikho ufa, kapu theka la wowawasa zonona, kapu theka la mayonesi, 3 mazira.

Pakuti kudzazidwa Zosakaniza: magalamu 500 nyama minced, karoti wina, anyezi, tsabola, adyo, mchere, zokometsera kulawa.

Mwachangu mince, kuwonjezera tsabola, mchere, nthaka anyezi, kaloti, adyo zokometsera. Mtanda n'kuukanda kwa chitumbuwa, monga zikondamoyo. Thirani theka la mtanda mu nkhungu, nachiyika pa pamwamba pa kudzazidwa ndi kutsanulira onse a mtanda. Ikani mu mawonekedwe preheated 200 digiri uvuni ndi kuphika kwa mphindi 45. Mwachita!