Nkhumba knuckle zophikidwa mosiyanasiyana

Knuckle anaphika - amakonda Czech mbale. Pali ilo likutchedwa bondo. Koma mu khitchini Russian trotters nkhumba wa mukufuna kuphika. Izo zikuwoneka zabwino pa tebulo holide ngati mbale yaikulu, komanso oyenera moyo watsiku ndi tsiku monga chinsinsi cha kukonzekera ndi losavuta. Komabe, nthawi. Chifukwa pamaso Kukuwotcha nyama zofunika marinated tsiku kapena usiku.

Aliyense Hostess Chinsinsi awo kwa mbale: knuckle, yophikidwa mu uvuni mu "maliseche" mawonekedwe, kapena zojambulazo mu malaya zophikira. Wina yophika nyama pamaso panu kuchiika mu uvuni, koma munthu - ndi odzipereka wochirikiza wa marinade yosavuta. Mwa njira, ena marinades kwa nkhumba shank, pali khumi: mowa, Brew msuzi soya ndi uchi, etc. Koma ndondomeko ambiri a kuphika wina .. Zinthu aligorivimu izi: nyama wanga wabwino, obsushivayut, shpiguem adyo (kapena adyo ndi prunes), anaika mu marinade lapansi. Patapita gat nthawi ndi kuphika mu uvuni preheated 200 C, pafupifupi ola limodzi. Kufunitsitsa kuyesa mphanda ndi mano yaitali, kapena ndodo matabwa: kuchokera mosavuta napyoza mankhwala ayenera allocated madzi colorless, osati magazi.

Zikuoneka kophweka, koma pali zambiri zobisika zimene muyenera kudziwa kuti nkhumba anaphika knuckle kunja ofewa ndiponso odekha, komanso ndi golide, khungu crispy.

Choyamba, marinade. Ngati mulibe nthawi kudikira tsiku lonse ndipo mukufuna uvuni nyama maola awiri kapena atatu, ntchito mchere wosambitsa. Sakanizani ndi wofanana mbali ya wakuda tsabola, rosemary, turmeric, oregano, kuwonjezera mpiru ufa (optional, koma n'zotheka ndi msuzi soya) ndi obmazhte bondo kuchokera kumbali zonse. Koma zisanachitike adyo nashpiguyte. Kuchita izi, ntchito mpeni ndi nsonga yopapatiza. Kupanga mabala osaya mu nkhumba mu dzenje zapangitsa kuti jostle kwa kotala kapena theka adyo cloves. Modzaza adyo nyama wokonzeka kuphika mu maora pang'ono.

Ngati mwaganiza kutenthetsa mmwamba lotsatira m'mawa nkhumba, nkhaka marinade Sikuti. Knuckle zophikidwa ndi khungu lonse, iwe fatter. Pankhaniyi, mafuta anyama si koyenera, koma kuyika mutu wa adyo pafupi naye pamene anaphika kapena akanadulidwa adyo marinade (kapena pakani nyama ndi yosenda adyo, masamba mafuta). Ngati mukufuna kupeza mankhwala kwambiri zakudya, asanawatumizire bondo mu uvuni ayenera amacheka crosswise pakhungu kukhetsa kuchokera owonjezera mafuta - yokazinga nkhumba mu nkhani iyi, pang'ono mofulumira.

Knuckle ya nkhumba, anaphika mu zojambulazo, kapena malaya, sikutanthauza kutembenuza zonse, koma ndiye khungu lake ndi wotumbululuka ndi yonyansa. Kwa mphindi 20 mpaka nyama yophika ku kufunika kuti "zovala" ndi kuphika kale mu "maliseche" kupanga zokoma Satana ndi ngakhale khirisipi. Ngati mukudziwa za uvuni ake ofooka kotero kuti overcook chakudya kuchokera pansi, ikani nkhumba pa bedi la anyezi amachepetsa kapena magawo wandiweyani mbatata akanadulidwa.

Ndipo potsiriza, chuma Baibulo: msuzi mtola ndi anaphika knuckle wa chidutswa umodzi wa nyama. Nkhumba yophika ndi madzi unsalted ndi anyezi mu gaga mpaka yophika, kuchotsa chithovu. Msuzi pansi kudya msuzi m'munsi ndi shank obsushivayut pepala chopukutira shpiguem adyo, pakani mchere ndi kuika mu chisakanizo cha msuzi soya (1/2 chikho), uchi madzi (a supuni pang'ono), mandimu 1 ndi msuzi tsabola. Marinated kuphika nyama kudya zokwanira theka la ola. Kuphika ayenera kukhala lalifupi - za 15-20 Mphindi, mpaka kutumphuka golide.