Kodi mukudziwa mmene kusiyanitsa konama bowa zoona?

Kusonkhanitsa uchi agaric nyengo ndi September. Ndi mu mwezi uno, ndi mwachilungamo mkulu kuchuluka chiphe mapasa onyenga. Kuopsa waukulu kwagona kuti bowa poyizoni ndi zovuta kusiyanitsa kwa edible. Motero aliyense bowa, ukupitadi "chete kukasaka", chabe ayenera kudziwa kusiyanitsa bowa zabodza kuchokera pano. Kudziwa zimenezi zikhoza kuwapulumutsa poizoni kwambiri, ndipo mwinamwake ngakhale imfa.

Golide ulamuliro wa bowa nyemba

Choyamba ndi kukumbukira golide ulamuliro wa bowa nyemba - kuika m'dengu kungakhale kokha bowa zimenezo zimene inu mukudziwa bwino, osati zopereka. Ngati mukukayikira zilizonse, si bwino kutenga bowa akuganiza. Ndi nzeru pachiopsezo thanzi la opanda pake choterocho!

Kodi mukufuna kudziwa kupewa kukhala kapolo wa agarics onyenga uchi

Bowa ayenera aya zofotokoza za "edible". Honey agaric weniweni woyamba bowa ali ndi fungo lamphamvu, chimene kumaonekera yomweyo ngati pang'ono dislocate bowa. Mitundu yonse ya agarics onyenga uchi osiyana osiyana fungo wanthaka.

Komanso, izi bowa yophukira kukula pa stumps mtengo zedi zazikulu kwambiri kuti simuli pa malo pa nthawi iwo akhoza kusonkhanitsa ndowa kapena mtanga yaikulu. N'chifukwa chake, mwamsanga pamene nyengo akubwera zosonkhanitsira, mwaphamphu pickers bowa, kawirikawiri, kuthamanga kwa nthawi yaitali anasankha malo chaka chilichonse asonkhanitsa mbewu yaikulu uchi agaric. Komabe, ziribe kanthu momwe kutsimikiziridwa ndi malo bowa, maso sikuthandiza.

Ndipo komabe, fungo - si khalidwe chabe kuti ndi ofunika powasamalira. Pali njira zingapo za mmene kusiyanitsa konama bowa woona. M'pofunika kuganizira kapu mosamala. Pakali pano alibe uchi ndi agaric yowala mtundu, nthawi zonse kuwala bulauni. Pamene mtundu wa zipewa onyenga agarics uchi zimasiyanasiyana yowala chikasu wofiira kwambiri. Catchy mtundu mwachindunji akulozera ku "Bodza" Armillaria.

Otsatirawa mtundu kuti Atchule kukhalapo kapena kusapezeka kwa khalidwe la mphete pansi kapu ya. Mu bowa lake lotchedwa "chovala". Dzina anapatsidwa chifukwa cha kufanana mwachindunji nkhani ya zovala zachikazi. Choncho lowani ( "chovala") ndi bowa chenicheni chokhacho edible. Komabe, apa tiyenera kusamala mushroomer. Achinyamata, monga "aswa" bowa-filimu mphete akhoza kutsatira chipewa cha. Pakuti chitsanzo zithunzi kusiyanitsa konama bowa woona, pansipa anaika chithunzi uchi agaric edible wamng'ono ndi mwana "chovala". Ngakhale, ngati inu kuyang'anitsitsa, inu mudzapeza kuti ndi bowa uja ali pano, komabe si kukodzedwa mawonekedwe, ndi merges ndi kapu m'munsi, kupanga mtundu wa chivundikiro intaneti ngati mofanana ndi thickening wabwinobwino wa bowa tsinde. Mu agarics onyenga uchi ngakhale Zokuthandizani pamaso pa "masiketi".

pomaliza

Ndipo potsiriza, njira zotsiriza kusiyanitsa woona bowa onyenga. Muyenera mosamala kapangidwe ka kapu ya. Mu Armillaria onyenga inu kupeza mamba zenizeni zimene zimapezeka ndi bowa edible. Komanso, "wabodza" zipewa zosiyana glossy kapangidwe, ndi weniweni - matte.

Kamodzi mwaphunzira kusiyanitsa konama bowa woona, ife tikhoza mwachidule. Choncho, kamodzinso, kuti tiyenera kusamala. Ngati akuti malo alibe chimodzi cha zizindikiro zakumwamba (bowa fungo, wazikang'a matte chipewa, kuwala Brown kapena cobweb "masiketi"), bowa ndi bwino kusiya kumene ilo limakula.

Tikufuna inu bwino "kusaka chete" popanda zotsatira zoipa ndi ngozi za thanzi. Dzisamalire!