Kodi mukudziwa mmene kuphika vinyo mulled kunyumba?

Mu Europe, vinyo mulled kale kale kumwa celebratory kukongoletsa Khirisimasi ndi tebulo Chaka Chatsopano. Posachedwapa dziko lathu, ntchito kumwa otentha vinyo makamaka otchuka pa masiku yozizira. Zamatsenga katundu wa vinyo mulled - kutenthaku, kutentha solo ndi thupi, sayambitsa kusapeza kuti chikhalidwe chathu thupi, si kuwotcha manja, milomo. Ammutu fungo tikukhala wachikondi, chitonthozo ndi matsenga mwachinsinsi. Mwayankha zifukwa zimene anthu padziko lonse amayamikira mwayi pa Khirisimasi kapena Chaka Chatsopano kwa nthaŵi yaitali bata ndi seclusion kuti kusungunuka, n'kumawotha ife ndi chikondi cha moto ndi kapu ya mulled vinyo zokoma mu dzanja.

Ambiri a ife kusiya kupanga amamwa yake vinyo ndi, ndithudi, ambiri kale kudziwa mmene kuphika vinyo mulled kunyumba. Izi si njira yovuta kwambiri. Pakuti iwo amene ayesa nthawi zina vinyo kapena chakumwa vinyo, mulled vinyo kuphika palibe mavuto.

Tiyeni tiphunzire kuphika vinyo mulled! Kuti tichite zimenezi tiyenera theka-vinyo wofiira wotsekemera. Inu mukhoza kutenga osati kwambiri mtengo: Kodi mulled vinyo zochokera mitundu mtengo vinyo, osati mwa mwambo wa vinyo okonda. Chofunika lotsatira ndi woyera madzi akumwa. Iwo adzafunika za 150-200 Botolo. Tifunikanso shuga ndi zonunkhira zosiyanasiyana - cloves, cardamom, sinamoni, nutmeg, Bay tsamba, wakuda tsabola. Kwakukulu zosiyanasiyana zokometsera ntchito kwambiri, danga kuyesa kukoma. Ndipo ngati amakambirana zina ndi zina zonunkhira wamba kugwiritsa ntchito mtedza, finely akanadulidwa zidutswa za zipatso ndi zipatso: malalanje, mandimu, maapulo ndi zambiri.

Wina akhoza kunena kuti palibe chosavuta kuposa mmene kuphika vinyo mulled kunyumba - zonse muyenera kusakaniza ndi wokonzeka kumwa. Ndizo zoona. Komabe, pali ena subtleties kuti mwamtheradi ayenera n'komwe. Pamene zosafunikira mtima, mwinamwake chinachake ndi bwino, koma kudzakhala kovuta kukwaniritsa kukoma wapadera kapena wosakhwima kukoma. Ambiri mwina, chakumwa zakonzedwa mosasamala ndi mwachangu, adzakhala ofanana ndi compote ochiritsira. Kotero kodi ife akulangizidwa akatswiri, mmene kuphika vinyo mulled kunyumba molondola ndi ntchito?

The njira zophweka yokonza vinyo mulled ndi mmene zinayenera ndondomeko ya zochita ndipo palibe mphindi improvisational Sali olandilidwa.

Chitani. Choyamba, muyenera konzekera madzi ndi zonunkhira mu beseni iliyonse yabwino. Simufunikanso nthawi yambiri, zokwanira ndi limodzi basi - mphindi ziwiri. Pambuyo Kutentha, amatipatsa maziko kuima pafupi maminiti khumi kuti n'zabwino ndi therere msuzi akhoza kusamutsa zonse oonetsera ake ndi kukoma. Iyi ndi ndondomeko zofunika kwambiri kuti timafunika kuleza mtima ndi chisamaliro.

Mpaka zonunkhira onunkhira kufika yakwana, wokonzeka moto kugonjetsedwa galasi mbale kutsanulira botolo la vinyo wofiira theka-lokoma. Pambuyo vinyo wakhala kutenthetsa ndi kukhala ofunda, kutsanulira mu izo maziko - ndi decoction a zitsamba ndi zonunkhira. Kenaka yikani shuga kulawa ndi kusakaniza bwinobwino onse. Pa mphindi yotsiriza, agwirizane ena zosakaniza anakonza. Kenako - chinthu chofunika kwambiri, chinthu udindo - kuona kuti vinyo mulled siinafike kuwira mfundo. Kuti mu nkhani palibe kuloledwa ndi kumwa adzakhala mosasintha kuonongeka. madigiri 70 Celsius - yabwino kutentha kwa chakumwa wathu. Pambuyo ndi usavutike kutentha anakhumba, kuchotsa izo kuchokera kutentha ndi osasankhidwa kudzera cheesecloth kapena strainer kuti mulled anatembenuka owala, chimaonekera ndipo popanda precipitate.

Apa ife nanu chinsinsi cha mmene kupanga vinyo mulled kunyumba. Kupambana winemaking mozama! Tikufuna inu chikondi ndi chitonthozo kwanu.