The mowa wamphesa ndi osiyana mtundu? Chabwino n'chiti: a mowa wamphesa kapena burande. Mitundu laburande

Ngakhale burande ndi mowa wamphesa zakumwa ndithu otero, koma pali kusiyana pakati pa iwo. Anthu ena amakhulupirira kuti pofuna kusiyanitsa zakumwa awa, inu kukhala katswiri woona. Nthawi zambiri mukhoza kupeza mu masitolo la botolo lolembedwa ndi - mowa wamphesa, ngakhale Ndipotu, ndi mtundu. Kuona ngati mowa wamphesa ndi osiyana burande, muyenera kudziwa mbiriyakale ndi kupanga ndondomeko ya zakumwa izi.

makhalidwe General

Burande - amphamvu mowa, amene amapangidwa mu mphesa kapena zipatso ofotokoza ziwiri M'kupita kwa nthawi pambuyo distillation ndi okalamba mu mbiya thundu kwa zaka zoposa 1.5. Popular zopangidwa: "Ararati", "Nairi", "Metaxa", "Kizlyar" ndi ena.

Konyaki - inayake laburande kuti amapangidwa m'gawo la chigawo ina, mu dipatimenti ya Charente, kum'mwera kwa France. Izi mitundu ya mowa wamphesa ziyeneretso zotsatirazi:

1. Pakuti kupanga amagwiritsa ntchito sukulu ina ya mphesa woyera, mwachitsanzo, Fol Blanche, Ugni Blanc Colombar neri Al.
2. Pa ulimi, muyenera kutsatira malamulo ena otukuka.
3. Kusintha mtundu, koma ntchito mwakhama maswiti kapena mowa tincture pa zodulidwa pa mtengowo.
4. Mitundu yonse laburande akhale linga osati m'munsi madigiri 40.

Mbiri ya yatsoka

Kwa nthawi yoyamba burande lidalengedwa ndi amalinyero Dutch amene ankafuna kubweretsa kwa vinyo kwawo French. Pa ulendo wautali kuti wayamba pansi ndiyeno iwo anaganiza kuti adzathe lidzakudzidzimutseni vinyo. Pambuyo popeza anayesa chakumwa, anazindikira kuti kukoma ndi mphamvu zimasiyana nkhani yomaliza. Amalinyero kachiwiri otchezedwa chakumwa, ndi kukoma wakhala kwambiri chidwi. Apa ndipo padali mtunduwu anamasuliridwa vinyo ukagwira.

Mu ofufuza tsogolo anayamba malonda chakumwa, koma chifukwa cha nkhondo pafupipafupi, burande unachitika chifukwa malonda, kugona mu mbiya thundu kwa zaka zingapo. Pambuyo pake, popeza anayesa kumwa, ofufuza anadabwa, monga izo zakhala zochepa kwambiri, koma kukoma kwake watanthauzo, ndipo anasintha kukoma ndi mtundu. The chakumwa chifukwa amatchedwa "konyaki". Ndi osiyana kwambiri ku mtundu kuti mkulu khalidwe, wosakhwima amakambirana ndi fungo. Tikayang'ana mbiri ya ndi kale zotheka kuti ajambule kunena mosiyana ndi zimene konyaki burande: ndondomeko kupanga, ukalamba, zipangizo, etc ...

kupanga burande

Pambuyo mbewu mphesa ndi kukolola, ndi kumkanikiza kenako thovu kwa masabata atatu. Chifukwa ndi vinyo amene otchezedwa ndi kuwapeza iye konyaki mowa. Ndinakumana - ndondomeko zovuta zimene zimaphatikizapo zinthu zingapo. Gawo loyamba chikuchitika mu mbiya latsopano thundu, umene ndi kuchuluka yaikulu tannins. Ndi chakumwa uwu udzafika kukoma kwa thundu, vanila, zonunkhira, ndi kumene, mtundu yeniyeni. chakumwa udzathiridwa mu zina, migolo wamkulu, ndi zina zotero. D. Pajatu wamkulu mbiya, chindichepere kukoma izo amapereka mowa wamphesa, kutanthauza kuti chakumwa kukula mu evaporation ake, motero zimalimbikitsa. Kwa zaka 50 chiwerengero cha mbali mowa wamphesa mowa yafupika ndi maulendo oposa 3. Izi ndi zovuta za kupanga chakumwa zosaneneka.

kupanga laburande

chakumwa chotero, ngati chizindikiro, pali ambiri kum'mwera mitundu, amene amadalira malo ndi akafuna kupanga. malamulo kwa kupanga laburande kumeneko, ngakhale lamulo limeneli lili kuchotserapo atatu: Armagnac, mowa wamphesa ndi calvados. Apa, pansi pa dzina konyaki amatanthauza mmodzi wa subspecies laburande, amene amapangidwa m'chigawo French a mowa wamphesa. Kwenikweni, chilichonse dziko lili yake umisiri munthu kuti ntchito zosiyanasiyana yaiwisi, etc. Mu European Union pali malamulo ena, kuonetsanso kuti chakumwa ndi chikuni dzina amafunika zotsatirazi ..:

• yopangidwa kuchokera ku vinyo;
• anakhalabe kwa miyezi yaitali kuposa 6;
• Nyumbayi akhale oposa 36%;
• chakumwa chenicheni - osati papezeka, osati kuchepetsedwa kapena flavored.

Konyaki ndi burande, kusiyana kwambiri pakati pa iwo angapezeke pafupifupi amagulako. Kugula mtundu wabwino, muyenera kudziwa mbali yake yaikulu:

1. The chakumwa ali ndi kukoma zosangalatsa, amene amadalira zipangizo zopangira ntchito yopanga.
2. Burande ali ndi golide bulauni mtundu.

The mowa wamphesa ndi osiyana mtundu?

Ambiri amakhulupirira kuti zakumwa zimenezi zofanana, koma kwenikweni pali kusiyana kwambiri kudziwa:

1. Konyaki ndi zina mowa, burande ndi mndandanda wa vinyo osiyana ndi mipanda yolimba kwambiri.
2. Konyaki linga ali madigiri 40, ndipo burande linga ranges ku madigiri 40 mpaka 72.
3. Konyaki amapangidwa mitundu ina ya mphesa ndi burande angagwiritsidwe ntchito zosiyanasiyana zipatso timadziti ndi zipatso.
4. konyaki isungidwa yekha mu mbiya thundu ndipo ma CD mfundo burande si kanthu.
5. Brand opanga ndi m'mayiko ambiri, ndipo burande opangidwa okha m'tauni French a mowa wamphesa.
6. Kusiyana burande ndi mowa wamphesa monga mtengo. Pakuti konyaki oona ali ndi chipolopolo kunja yambiri.

Kodi kumwa mowa wamphesa?

Munthu aliyense yekha Mzimuyo chimene bwino: a mowa wamphesa kapena burande. Komabe, kungoona kupanga ndondomeko ndi kukoma, chimake choyamba akadali kwambiri poyerekeza. Tsopano inu muyenera kuti muganize momwe kumwa mowa wamphesa, kusangalala kukoma zosaneneka ndi fungo.

ayamikira Ofunika

1. Osati ambiri kudziwa kuti mawonekedwe a galasi ndi zofunika makamaka chifukwa amakhudza fungo ndi kukoma laburande. Mu France, chakumwa waledzera okha magalasi tulip, chifukwa kuyamika fomu iyi mafuta onunkhiritsa kudziunjikira mu gawo chapamwamba ndipo n'zotheka kuzindikira zolemba zonse mowa wamphesa.
2. Choyamba muyenera kuonanso ubwino wa vinyo Zokoma chakumwa. Kuti tichite zimenezi, kuthira mu 40 ml ya galasi chala chake ndi kukhudza amodzi a khoma galasi. Ngati Komano mukuona zala, izo zimatanthauza kuti mowa wamphesa khalidwe.
3. ntchito zake zambiri pambuyo chakudya chachikulu, pamaso kupereka khofi kapena tiyi. Konyaki sakuvomereza kusakaniza ndi zakumwa zina.
4. Palinso njira kuti amalola kuti anapereka shutter liwiro la mowa wamphesa. Kuchita izi, inu muyenera ena nthawi atembenuza galasi malinga kuda chakumwa cha. Ngati zimaonekera masekondi 5 - konyaki ndi kagawo zaka pafupifupi 8 zaka, pamene pafupifupi masekondi 15, chakumwa ali ndi shutter liwiro la zaka pafupifupi 20.
5. Tsopano muyenera kutsanulira burande ndi kusiya kwa mphindi kukoma anatsegula kwathunthu. konyaki kutentha akhale pamwamba firiji, kwa nthawi akugwira galasi mu dzanja.
6. Musanayambe kumwa, pamene wina akapuma fungo ya chakumwa, kotero mudzaona kwathunthu lonse burande chithumwa.
7. Nakte ayenera kumwa sips yaing'ono kusangalala nawo kukoma. Akamwe zoziziritsa kukhosi konyaki mandimu ali osavomerezeka, monga kupha kukoma zipatso ndi fungo la kumwa. Chabwino, muyenera ngakhale kulankhula za kuti burande sayenera wothira kola ndi zina zakumwa enaake.

Ife kale anapeza, kuposa yosiyana ku mowa wamphesa burande, koma zakumwa ndi aledzera mofanana. Kusangalala kukoma laburande, kuchita zonse poganizira pamwamba pa malangizo.

Pomaliza

Tsopano muli bwino malamulo zazikulu zimene zingakuthandizeni kusankha khalidwe lenileni ndi kumwa weniweni. Ngati muli chochita, ndi bwino kusankha: ndi burande kapena mowa wamphesa, kuyamba kulawa ndi options mtengo. Chifukwa cha ichi mudzatha kusankha okha zabwino kwambiri yotheka mwina.