M'zaka zaposachedwapa, Russia ndi ayamba wotchuka daikon - wathanzi ndi chokoma muzu masamba, kofala Japan. Iwo ali kukoma kwambiri, wolemera mu mapadi, pectin, mchere (calcium, potaziyamu) ndi mavitamini (C, B1, B2, E, PP). Daikon ntchito zolinga mankhwala matenda a thirakiti m'mimba ndi ozizira, ndipo ntchito ngati kupewa matenda a shuga. Izi yowutsa mudyo muzu masamba ntchito mwatsopano, mchere, stewed kapena yophika. Kulawa wachikondi kuposa radish, kuwawasa-lokoma.
The mitundu waukulu mizu radish. Kulima ndi kusamalira
Gulu la mitundu potengera mawonekedwe ndi daikon malo ake mu nthaka. radish wokoma akhoza mosiyanasiyana: conical, fusiform, cylindrical. Chapakati Russia mitundu ambiri ngati dzino njovu Minovase, Sasha, Dubinushka, Miyasige, Tokinashi ndi ena. Ngati mufuna kukula pa malo wofunika ndi zothandiza masamba kusiya kwanu pa muzu masamba amatchedwa "daikon". Kukula ndi kumasamalira mbewu imeneyi sikutanthauza khama kwambiri, ndipo monga mphoto chifukwa cha khama lanu mudzalandira ndi zokoma, onunkhira komanso kusungidwa chipatso.
Wokoma radish - daikon. Kubzala ndi kusamalira mbewu
Radish wakonda lotayirira chonde kuwala dothi mchenga. Iwo m'pofunika kuonetsetsa kuti mbewu chiwembu dzuwa, monga mthunzi wa kukula ndi koopsa kupepera. Pamaso kufesa, mbewu okonzeka nthaka: kukumba kwambiri zokwanira, ndi ukala ndi humus ndi kompositi ngati n'koyenera. Pa malo zidzakhala sikwabwino kukhala daikon. Pamene kudzala izo? The ambirimbiri mitundu ya mbewu Japanese muzu ookedwa kuyambira m'ma June kuti mochedwa July. Koma pali zomera zimene anabzala kenako - mu zoyambirira za August. Chifukwa chodzala mabedi mawonekedwe (yopapatiza ndipo ndi mkulu) ndi ntchito ploskorez kupanga zitsime (10 cm). Komanso amaika mumsewu njira tsogolo la daikon mizu - pini kapenanso foloko "kupyoza" gawo lapansi mdzenje. Iwo m'pofunika kuti awonjezere okonzekera kufesa, mbewu komanso feteleza la pansi "nitrophosphate." Ena wamaluwa ntchito mchere potassium superphosphate ndi ammonium nitrate. Muzu mbewu mbewu anayikidwa mu zitsime pa mtunda wa 20 cm Chrixitu, ndi pakati pa mizere ya masentimita 65 kumbuyo. Pamenepo chodzala zakuthupi udzathiridwa kuchokera kutsirira ndi fosholo nthaka (za 2 cm), pang'ono ake tamping. Choncho, chodzala daikon si kovuta kwambiri. Zonse chofunika kwa munda wa - kusankha malo abwino, kukonzekera ndi manyowa nthaka, kugula mbewu ndi kubzala iwo. A Japanese radish zikumera kuoneka pasanathe masiku 7. Iye kukula mwachangu ndipo mofulumira kupeza kulemera yolimba.
Daikon: kulima ndi kukonza (kuthirira ndi kutetezedwa tizirombo)
Izi radish wokoma amakonda chinyezi, kotero makamaka kouma ayenera zochuluka madzi. Pamakhala mokoma kumasula ndi kulimira duwa bedi. Chikasu komanso afunika kutetezedwa ku tizirombo. Muzu ambiri kugunda nsikidzi, kabichi ntchentche ndi crucifer utitiri. Pofuna kuchotsa tizirombo, mukhoza kugwiritsa ntchito phulusa (ndikamapukuta zomera). Daikon sadzalekerera ngakhale ang'ono mazira (kuchokera -2 ° C kwa -3 ° C), izo amaundana ndipo wotaya palatability ake. Choncho, nyengo yozizira m'pofunika kuteteza tubers kuphimba zawo zosakhala choluka nsalu ndi filimu.
Daikon: kulima ndi kukonza. Kukolola ndi kusunga
Izi masamba muzu - mopupuluma kwambiri mbewu, kukhwima mu masiku 50-70. Kukolola kusankha nedozhdlivy tsiku mochedwa October-oyambirira November. Daikon pang'onopang'ono kuswa foloko kapena fosholo, kutsukidwa kwa nthaka mbewu nsonga. Musakhudze msana. Wokoma radish mizu zasungidwa kwa nthawi yaitali (pa 3 miyezi), nthawi zonse mu m'chipinda chapansi kapena chapansi pa mchenga lonyowa. Ndi womasuka kugwira radish mu thumba pulasitiki mu firiji.