Chodzala tomato mu zakutchire ndi kutentha. Nsonga wamaluwa

Pezani mbewu yabwino ya tomato si weniweni. Zimafunika kukula mbande amphamvu ndi anabzala mu nthaka bwino. Ndipo, ndithudi, muyenera kusamalira zomera pa chilimwe. Yankho la funso mmene kukhazikitsa olondola kubzala phwetekere mu zakutchire kapena kutentha, pali nkhaniyi.

Palibe zovuta kusamalira tomato ayi, chinthu chachikulu kutsatira malamulo ochepa zofunika. Mwachitsanzo, chifukwa kupewa choipitsa ndi tsamba malo mwachindunji asanadzalemo zomera sprayed ndi sulphate mkuwa (5 ga pa 3 lita imodzi ya madzi).

Chodzala tomato mu nthaka lotseguka. ziwembu

Tomato obzalidwa mizere zambiri.

• Mitundu undersized: pakati pa mizere kusiya kwa masentimita 40 mpaka 50 pa tomato - 30-35 cm.
• Pakuti wamtali, pakati pa mizere - mpaka masentimita 130 mu mzere - kuchokera masentimita 70 mpaka 90.

Chodzala tomato pansi lotseguka: kuthilira ndi feteleza

Ngati chodzala mu tchire pansi kukula bwino, tomato sangathe kudya. Pokhapokha zipatso zavyazhutsya choyamba, mu nthaka kupanga potashi feteleza ndi zomera eni sprayed ndi yankho la kufufuza zinthu. Mu zoyambirira za m'chilimwe kuthirira tomato iliyonse masiku 10, ndipo pamene kukula zipatso - kawiri sabata. Chinthu chachikulu ndi kuti nthaka anali lonyowa pa mlingo muzu ndi youma - mu wosanjikiza chapamwamba. Pakuti madzi okwanira kumwa ofunda yekha, supernatant madzi.

Chodzala tomato mu nthaka poyera ndi kupanga tchire

Tomato nyenyezi yaing'ono mitundu anapanga kawirikawiri. Kawirikawiri mwa mwezi wa July, kukula mabasi, ndi zipatso zonse zipse. Koma chilimwe ozizira ndi mvula maburashi owonjezera ndi mazira ayenera kuchotsedwa. Oyambirira ndi Middle amasankha 1-3 aumbike mwa tsinde la. Mu lalikulu-kusiya kokha phesi limodzi ndi 4-6 maburashi. Pa mmodzi wotsirizayo ayenera kukhala masamba osachepera atatu. suckers onse owonjezera kuchotsedwa kamodzi pa sabata. Pa nthawi yomweyo iwo umayamba mosamala, sanadulidwe. Chakumapeto kwa zomera anachotsa masamba onse atsopano. Pa nthawi yomweyo chipulumutso chachikulu, kumene anakulira, anasiya osati kufooketsa mbewu. Ngati chitsamba si kupanga konse, ndi autumn, mukhoza kupeza ambiri zimayambira ndi masamba, koma sizinatheke.

Kukula tomato mu greenhouses

Mu wowonjezera kutentha mbande obzalidwa oyambirira May. Kuyenera mokwanira mpweya wokwanira ndi kuphimba dzuwa tsiku lonse. zitunda The anayikidwa khoma yaitali. Kutalika kwa zitunda - kuchokera masentimita 35 45 ndipo m'lifupi mwake 60-90 cm.

Chiwembu kubzala tomato mu wowonjezera kutentha ndi. Bzalani Care

mitundu wamtali imakonzedwa mu mzere umodzi pakati pa tchire kusiya kwa masentimita 35 mpaka 50. Low-kukula zomera zingabzalidwe pa mtunda wa masentimita 30 ndi 40. Pamene tchire okulirapo pang'ono, tayi awo trellis lapansi. Tomato kupanga tsinde limodzi, osasiya kuposa 5-7 lililonse maburashi. Wopeza amachotsedwa m'mawa, pamene iwo mosavuta kusiya. Mu nyengo yofunda, maluwa zitsamba mopepuka anagwedezeka mungu maluwa. Mpweya kutentha ayenera kukhala wouma. Pamene asafe ndi zomera owonjezera madzi kupanga vegetative misa likuvutika maluwa. Pankhaniyi, kuchepetsa kuthirira, ndi tomato amadyetsedwa phosphorous feteleza.

Kumene, awa si malamulo onse a tomato chodzala. Koma litsatidwe ngakhale zidule ochepa amenewa kudzakuthandizani kukolola bwino, ngakhale nyengo yovuta. A tomato zolondola kubzala sadzavutika kusamalira zomera ndi kusonkhanitsa zipatso.