Hering'i mu Dutch: Chinsinsi. Hering'i mu Dutch: Chinsinsi ndi sitepe ndi sitepe kufotokoza

Kuzifutsa hering'i - ndi maitanidwe khadi la zakudya Dutch. M'dziko limeneli kudya chakudya, chamasana ndi kadzutsa. Atavala suti ake ndi zokhwasula-khwasula pakati pa chakudya, chifukwa nsomba mu Netherlands - thanzi chakudya, amene chogulitsidwa pa khwerero liri. Alendo mokondwa kugula ichi mbale zokoma ndi nthawizonse amabwerera kwa iye kachiwiri. M'nkhani ino tikambirana mmene kuphika hering'i mu Dutch. Chinsinsi mumbale mudzapeza n'zosadabwitsa yosavuta.

Miyambo pophikira

Kulawa mbale okonzeka ndi malamulo zonse zofunikira komanso miyambo ndi kupita molunjika ku Holland. Ndipotu, hering'i weniweni Dutch, amene kapangidwe adutsa pansi ku mibadwomibadwo, opangidwa kuchokera ku nsomba zokodwa mu May, ndiko kuti, pa chiyambi cha nyengo. kupanga amenewa si waukulu, koma nyama ya wake modabwitsa wofatsa ndi mafupa zofewa kwambiri. Marinate nsomba ngati m'nyanja, ndi mbiya woyamba aperekedwa panokha kuti mfumukazi ya Netherlands. Ngati posachedwapa mulibe kukonza pa popita ku Netherlands, ndiye muyenera kuphunzira mmene kuphika nsomba kunyumba.

kuphika Features

Aliyense angakwanitse kusangalala izi zakudya chonunkhira ngati hering'i mu Dutch. Chinsinsi cha kukonzekera opanda mavuto katswiri ngakhale wophika novice. Inde, kukoma kwa mbale adzakhala yosiyaniranapo kuchokera pachiyambi, ngati chabe chifukwa adzapatsidwa wa nsomba zokodwa mu nyanja ina. Komabe, mbale udzakhalabe amazipanga zokoma! A pang'ono shuga adzapereka nsomba zabwino zofewa, ndimu kwathunthu kuthetseratu vuto la mafupa ang'ono. Salt mu Chinsinsi ntchito kwenikweni. mchere akhoza kukhala okonzeka zopangidwa chakudya, motsogozedwa ndi zokonda ngati n'koyenera.

zosakaniza

Choncho tiyeni tiyambe za m'mene kuphika hering'i mu Dutch. Chinsinsi cha mbale katundu amapereka mankhwala zotsatirazi:

• Kaloti - 1 pc;
• Anyezi - 1 chidutswa;
• shuga - 2 supuni;
• hering'i - 2 zidutswa;
• Mandimu - 1/2 zidutswa;
• mchere - 2 tiyi spoons;
• mlombwa tsamba - 2 zidutswa;
• allspice - 4 zidutswa;
• wakuda tsabola - 5-6 zidutswa.

Njira kukonzekera

1. Pansipa kutsatira nkhani za mmene kuphika hering'i mu Dutch. Chinsinsi ndi sitepe ndi sitepe kufotokoza atsogolere chilengedwe cha mbale.
2. Choyamba, muyenera kuphika angapo mitsuko ya 300-500 Botolo. Iwo ayenera bwinobwino kutsukidwa ndi zouma. Mu mudzakhala Pickle hering'i mu Dutch. Chinsinsi chakudya zimaphatikizapo kugwiritsa muli ang'onoang'ono galasi.
3. Tsopano, ayenera anyezi kusema mphete, kaloti - mabwalo ndi mandimu - magawo woonda.
4. Kenako, muyenera kudula nsomba. Kuti zimenezi zitheke, ayenera Mpeni kudula mutu wake. Ndiye muyenera kupanga ang'ambe thupilo pa pamimba lengthwise ndi kuchotsa zamkati. Ngati inu mufika caviar, ndiye sayenera kuwataya: mankhwala akhoza Pickle pamodzi ndi nsomba. Ndiye iwe uyenera kutenga chidule pa nsana ndi kuchotsa hering'i pa khungu.
5. Tsopano m'pofunika kudula hering'i pamodzi kumbuyo ndi kuchotsa zipsepse, ndiyeno pamodzi lokwera mafupa ambiri mwa nthiti.
6. Ndiye fillets nsomba ayenera kusema magawo bwino.
7. Kenako muyenera anayala amasakaniza ndi mitsuko motere: pansi pa mphika kuika anyezi, bwalo la ndimu, kaloti, peppercorns ndi tsamba mlombwa. Masamba anaika pamwamba pa wosanjikiza hering'i, mchere ndi anawonjezera (uzitsine wina) ndi shuga (theka la piritsi). Pambuyo pake, tithe onse ayenera linabwerezedwanso - bola ngati mtsuko ndi zonse.
8. Kenako nkhani za chidebe ayenera nkhosa yabwino. Malizitsani kuika mankhwala zofunika wosanjikiza masamba ndi kagawo la ndimu.
9. Tsopano, muli galasi akhale mwamphamvu kagwere ndi chivindikiro ndi malo firiji kwa masiku awiri kapena atatu. A angapo zina mu botolo zikuyenera ziziperekedwa masana.

Ngati inu kuchita chilichonse malinga ndi malangizo, inu ndi hering'i zokoma mu Dutch. Chinsinsi cha chakudya kufuna kuphunzira zonse za anzanu ndi abale anu.

Kodi kutsatira tebulo?

Mu Netherlands, mbale kawirikawiri anali ndi Nkhaka ndi anyezi akanadulidwa. m'dzikoli akhoza ngakhale poganiza kuti iye amapatsidwa hering'i ndi zina zokometsera zina kapena katundu. M'nkhani Russian, mukhoza nsomba pa mbale, kutsanulira masamba mafuta, mchere kachiwiri ndi kukongoletsa ndi zitsamba finely akanadulidwa, magawo ndimu, ngati n'koyenera, anyezi mphete. Palibe amene angakane kuyesa flavored hering'i mu Dutch. Kuzifutsa hering'i, Chinsinsi chimene m'nkhani ino - si zokoma komanso mbale thanzi. Bon chakudya!