Dutch zakudya. ukatswiri Dutch

Lero, chakudya mitundu m'mayiko osiyanasiyana ali ndi chidwi oyang'anira zophika akatswiri osati kokha, komanso okonda zakudya zokoma ndi zachilendo. Miyambo ya anthu osiyanasiyana mungapeze maphikidwe ambiri savuta kubwereza wake. ukatswiri Dutch pankhaniyi kwambiri phindu mbale ambiri zosowa, chifukwa zinthu zonse chofunika angapezeke mu amagulako m'dera ndi misika. Nkhani yathu limatiuza za miyambo zophikira wa Netherlands, mbale yotchuka kwambiri ya maphikidwe tingachipeze powerenga ndi mankhwala.

Lero, Holland anthu amakonda kuwala ndi mbale yosavuta kukonzekera amene safuna kucheza khama. Pa nthawi yomweyo mbale amitundu okwanira, koma osati zopatsa mphamvu kwambiri.

Kuti chithunzi yonse ku khitchini wa dziko, kuyesa kuphika ena mbale losavuta: choyamba, chachiwiri ndi mchere. Ndipo kutsindika khalidwe lidzapambana kuthandiza chakumwa chikhalidwe, wokondedwa ndi Dutch kwa nthawi makedzana - mowa. Onetsetsani kuti aipereke kwa gome ngati inu muti kukonza chakudya kapena nkhomaliro kalembedwe Dutch.

Mbiri ya mapangidwe Zapakati

Mbiri yakale amakhulupirira kuphika, amene m'masiku akale Dutch khitchini wakhala zambiri zosiyanasiyana kuposa panopa. Anakhudzidwa yabwino malo m'mayiko ambiri. Umayembekedzera nyanja kupatsidwa nsomba, ndi wofatsa nyengo ndi nthaka yabwino kulenga zinthu zonse chitukuko cha ulimi ndi nyama husbandry.

Anasunga umboni kuti Dutch anayamba kukonza zakudya zosiyanasiyana mkaka kwa nthawi yaitali. Tchizi, amene ali wotchuka mu nthawi yathu, dziko lino, am'deralo ndi wokonzeka kumayambiriro Ages Middle. Ndipo kugula chakudya chokoma ichi sadathe olemera okha nzika, komanso yosavuta wowerengeka m'mudzimo.

Mu masiku akale anali wamba zosiyanasiyana msuzi, lomwe linakonzedwa pamaziko a mkaka, masamba, nyama ndi nsomba soups, monga chimanga concoctions.

The zakudya okhalamo analipo ndalama kwambiri nsomba: nsomba, nkhono, nkhanu, shirimpu, ngale. Mmodzi wa Dutch zakudya otchuka kwambiri ndipo akadali marinated ndi mchere hering'i.

Ngati lero, chifukwa miyambo Dutch zakudya dziko anali predominance masamba pa nyama gawo. anthu Dutch nakulitsa Beets, kabichi, kaloti, nyemba. Gome nthawi zambiri anatumikira tirigu kapena rye mkate. Ndipo dzina zachilendo "madzi mkate" anatengedwa amatanthauza mowa. Pa nthawi ya kumwa, ndi akulu ndi ana, chifukwa mphamvu ya kumwa anali ochepa, nakonza izo kwa zinthu zabwino.

Woyamba wa tsopano wotchuka Dutch Cookbook linatulutsidwa mu 1514.

Impact wa chitukuko cha navigation

Kukula kwa malonda wakhala akuthandiza kwambiri pa zakudya mtundu wa mayiko ambiri a ku Ulaya. The zakudya za Dutch panali zosiyanasiyana vinyo, mtedza, maswiti, khofi, tiyi, zipatso zosowa. Mu Netherlands, okhala chakudya zambiri pano masewera. yogawa lonse ndi kutchuka anayamba kupeza maphikidwe mchere: waffles, zikondamoyo, pofferches - kuphika, kukoma ndi maonekedwe ofanana zikondamoyo athu (mbale zikufotokozedwa mu chithunzi zotsatirazi).

Kufala kwa mbatata

из Испании, в которую был завезен из Перу. Mu Netherlands, masamba uyu anali mu XVII zana kuchokera Spain, amene anali kunja kwa Peru. Mbatata anafalikira mofulumira ndi wotanganidwa kwambiri pa zakudya za anthu mu dziko lino. Iwo chinali pa gome la chakudya yophika, ndi zotsala chakudya pyurirovali ndipo anachoka chakudya. Mbatata mbale otchuka mu Netherlands lero. Monga chitsanzo patat - Dutch buku la batala wathu zosuta ndi mbatatesi zokazinga.

Sitingathe kunena kuti mkubwela kwa mbatata Dutch zakudya ali ndi zambiri maphikidwe. Nthawi zambiri muzu yophika mu mawonekedwe oyera kapena khungu, ndipo unaperekedwa monga zokongoletsa nsomba. Choncho lero.

"School of Economics"

Ambiri chikhalidwe Dutch zakudya, otchuka mu masiku akale, anataya kutchuka kwake m'zaka za m'ma makumi awiri. Masiku amenewo, tebulo osauka anali osauka, ndi achuma akanatha zambiri frills. Masiku amenewo mu dziko kwa nthawi yoyamba kwambiri ankanena za zakudya. M'chigawo cha zopezera otchedwa sukulu ya zachuma unapangidwa bungwe limene amayi achichepere ndi ophika wa nyumba zambiri munaphunzitsidwa kuphika kothandiza ndiponso yosavuta chakudya. Pankhaniyi, kulawa ndi zosiyanasiyana mbale anapatsidwa udindo sekondale.

Masiku amenewo, ndipo anapanga miyambo ndi khalidwe la zakudya Dutch lero. Pakuti ambiri mbale ankaikira ndi kumwa zonunkhira, kamangidwe umenewu nsikidzi, ntchito zosakaniza yosavuta. Mu ichi chikondwerero menyu Dutch zingaphatikizepo mbale zachilendo, kukoma amene kuphatikiza mithunzi osiyana. Monga chitsanzo, mabulosi ndi ginger wodula bwino sauces nyama, uchi marinade nsomba, pachimake ndi mchere licorice candies.

mankhwala Ofunika

Kodi kuyamba amene anaganiza kuphunzira ochepa maphikidwe yosavuta Dutch zakudya? Kumene, ndi chiyambi zinthu zazikulu.

Kale, ambiri zambiri hering'i anapereka pa magome a anthu wamba, lero Dutch zambiri ndi kunyeketsa zambiri nsomba zoterezi za m'nyanja, nsomba ya makerele, nsomba.

Mu dziko lino, kukonda tchizi: ndi Gouda, Maasdam, Edam.

An malo ofunika wapatsidwa maswiti. Mukufuna kutsindika maganizo a phwando? Ikani chokoleti otentha kapena tiyi, madontho zipatso, waffles ndi caramel madzi, chithunzi makeke speculoos, chiponde. Mbali yomaliza, ndi njira akuwonjezeka osati ndiwo zochuluka mchere komanso sauces savory ndi gravies.

N'zosatheka kuyerekeza chakudya Dutch popanda nyama ndi sausages. A mbale chotchuka kwambiri ndi croquettes - masikono ang'ono kwambiri yokazinga ndi kudzazidwa amene angathe kukonzekera kwa ng'ombe, nkhumba kapena nkhuku. Kugula chakudya chokoma zingakhale kulikonse.

Musaiwale za mbewu ndi masamba. Masiku ano, nambala yaikulu mbewu mwakula mu Netherlands. Timayamikira mkate Dutch ndi chokoma.

Monga mukuonera, ambiri a zinthu zovuta kupeza Akugulitsa. Kodi kukonzekera, takambirana mu chigawo chotsatirachi.

Dutch msuzi ndi udzu winawake

Kukonzekera miyambo Inde oyamba adzakhala kaye. Kabati 100 grammmovy chidutswa cha udzu winawake ndi finely kuwaza anyezi ang'onoang'ono. Mwachangu ndi masamba mafuta. Kuwonjezera supuni ya ufa, chipwirikiti, podsolite.

Thirani theka lita msuzi, kubweretsa kwa chithupsa. Asanayambe kutumikira whisk yolk yosakongola, 50 ml ya wowawasa kirimu ndi madontho ochepa a mandimu. Pamene kutumikira, kutsanulira msuzi ndi msuzi udzu winawake ndi zokongoletsa ndi zitsamba akanadulidwa. Chovomerezeka kuwonjezera nsomba mbale yophika kapena nyama.

Miyambo waukulu mbale - stewed kabichi ndi soseji

Mbiri ya mbale akulimba amakedzana hoary. Similar maphikidwe zopezeka mu chakudya ambiri a dziko lapansi: mu German, Chidanishi, Chipolishi, Chirasha. Mu Netherlands, anapanga kuphika ya mnofu kabichi ndi soseji kusuta.

Chakudya mungagwiritse ntchito, kapena Brussels kabichi (mwatsopano kapena kuzifutsa). Nthawi zambiri amayi Dutch, chisakanizo cha mitundu yosiyanasiyana ya kabichi, kuwonjezera wina mbale ndi ping'ono kohlrabi.

A pang'ono madzi, wiritsani kwa ena chidutswa cha nyama yankhumba finely akanadulidwa. Kuwonjezera makilogalamu 0.5 kabichi ndi simmer kwa mphindi 20 pansi pa nyumba, kuwonjezera 5-7 mlombwa zipatso ndi awiri peppercorns.

Add soseji kwa skillet mapeto. Inu mukhoza kudula mu n'kupanga woonda kapena yaikulu zidutswa portioned. Kuti satiate oonetsera mbale, mulole izo kuyima kwa kanthawi pansi pa nyumba asanayambe kutumikira. Kawirikawiri azichitira anali ndi mbatata yosenda, okoma ngati kuti mwawathila nutmeg.

Mchere ndi caramel

Kulawa chakudya chokoma zingakhale mu cafe aliyense wa Netherlands. Koma amayi ambiri amakonda kuphika waffle chakudya chokoma kunyumba.

Muziganiza mu shuga mbale ya galasi, kuwonjezera 1/3 L. zouma yisiti ndi chipwirikiti. Thirani magalamu 150 mkaka ozizira ndi kuwonjezera pa zest ndi madzi a mandimu mmodzi. 150 ga mafuta kuwaza ndipo kawirikawiri anawonjezera kuti mtanda.

Musanayambe kuphika Dutch makeke caramel, gwirani mtanda firiji kwa maola 5.

Pereka ndi msoko, kudula mabwalo galasi ndi falitsani iwo mu bulauni shuga. Wolimba, adzapereka caramel kununkhira. Kuphika makeke mu uvuni preheated ayenera kotala la ola.