Zikondamoyo madzi mchere. Chinsinsi cha zikondamoyo zokoma

Zikondamoyo - Russian mbale. Kwa zaka zambiri, iwo asasanyika zosiyanasiyana maphikidwe. Akukhulupirira kuti kukonzekera zikondamoyo, muyenera kukhala ndi luso. Ndipotu, muyenera kukhala wokhoza kuti mtanda ndi kugwirizana ena, kutenthetsa poto kwa kutentha analakalaka nthawi kutsanulira mu izo wambiri okwanira mtanda. wapakhomo wabwino amamva pamene pancake ali browned, choncho, lifunika kubwezedwa, kotero kuti si kuwotchedwa. Komanso iye mwaluso kukonzekera zambiri zikondamoyo kwa nthawi yochepa.

Pamene kuphika zikondamoyo n'kudziphatika kwa malamulo ochepa kuvomerezedwa:
• Kodi woyera mwamtheradi poto;
• bwino mkangano;
• zikondamoyo zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake afewetsedwa iliyonse mafuta. Izi zichitike nthawi yomweyo, mpaka zikondamoyo si utakhazikika.

Kuti akonze mtanda amatenga mankhwala ambiri: ufa, shuga, yisiti batala, mchere ndi madzi / mkaka / yoghurt kapena kefir. Kudya zikondamoyo ndi kupanikizana, batala, uchi, kirimu wowawasa. Nthawi zambiri, iwo anapanga ndi kudzazidwa: nyama, tchizi, bowa, mbatata, buckwheat, mpunga.

Makamaka woonda, zofewa, zotanuka ndi zingwe analandira zikondamoyo madzi mchere, amene akuyamwitsa Chinsinsi si zovuta. Monga zakudya zonse, kukonzekera m'njira chosiyana. Palibe umodzi Chinsinsi zikondamoyo madzi mchere. madzi Unsalted ayenera kugwiritsidwa ntchito ndipo si koloko kwambiri. Thirani ayenera pang'onopang'ono, mu Zikatero adzakhala zikondamoyo porous - chifukwa thovu mpweya madzi mchere.

Zikondamoyo madzi mchere - Chinsinsi tingachipeze powerenga

zosakaniza:

• madzi mchere (ozizira) - 0.5 L;
• ufa - magalamu 300;
• shuga - 2 tbsp. L.;
• 3 mazira;
• masamba mafuta - 4 tbsp. L.;
• koloko, viniga mudzalipidwa - 0,5 supuni;
• mkaka - 300 ml ya;
• mchere.

kukonzekera

Kumenya mazira ndi shuga ndi mchere. Ndiye, mu misa ili pang'onopang'ono kuwonjezera mkaka ndi kusakaniza bwino. Tsopano kuzimitsa vinyo wosasa, soda, ndi kulowa mu Kusakaniza. Pang'onopang'ono kuwonjezera ufa ndi yomweyo akuyambitsa mtanda kuti apange apezeka. Chotsatira - kuwonjezera kwambiri mafuta masamba ndi kusakaniza mtanda kachiwiri. Pakuti kugwirizana zikhale monga zikondamoyo. Thiraninso madzi mchere ndi mtanda amakhala madzi. Kuphika zikondamoyo muyenera pa skillet otentha kwambiri, ndiye iwo adzachotsedwa popanda vuto.

Zikondamoyo madzi mchere - mankhwala zakudya

zosakaniza:

• madzi mchere - 0,5 malita;
• shuga - 5, Art. L.;
• masamba mafuta - 4 tbsp. L.;
• mchere;
• ufa - 2 makapu.

Kukonzekera:

Thirani ufa mu poto. Pang'onopang'ono kuthira madzi mchere, komabe oyambitsa, pofuna kupewa mapangidwe apezeka. Tsopano kuwonjezera mchere ndi shuga. The mtanda ali okonzeka, koma pamaso pa Frying ndi zikondamoyo, izo tikulimbikitsidwa kuti tichoke pafupi theka la ola kukapereka. Red-hot Frying poto, kudzoza kuti mafuta kapena masamba mafuta ndi mwachangu ndi zikondamoyo.

zikondamoyo yisiti

zosakaniza:

• madzi mchere - 400 ml ya;
• Ufa - 1.5 zikho;
• shuga - 2 tbsp. spoons (kupatula nkotheka);
• mchere;
• masamba mafuta - ndi spoonfuls angapo;
• yisiti (youma) - 3 magalamu.

Mu mbale kwambiri kusakaniza ufa ndi shuga. Lembani iwo ndi madzi ofunda mchere ndi kusiya kwa maminiti khumi ndi asanu. Mpaka osakaniza umafululidwa, m'pofunika kukonzekera Brew. Kuti tichite zimenezi, yisiti ndi uzitsine shuga udzathiridwa mu galasi china cha madzi ofunda mchere ndipo dikirani mpaka chithovu aumbike. Brew udzathiridwa mu mtanda (Mphindi 15 pambuyo kuyanjana), akuyambitsa ndi kudikira mpaka thovu kuonekera pamwamba. Pambuyo mapangidwe awo ayenera kuwonjezera mafuta ndi mchere. Tsopano tili ndi kusakaniza ndi kuyamba adzaphika zikondamoyo.

Zikondamoyo madzi mchere - Chinsinsi, monga momwe mukuonera, yosavuta. Ndipo ali yofanana ambiri, kotero inu mukhoza kuyetsa nokha ndi kusankha mbale wogwira kwa inu ndi banja lanu. Ndiye zikondamoyo ndi madzi mchere adzakhala azichitira mumaikonda, inu nthawi zonse kuphika mwamsanga.