Kodi kupanga zakudya kunyumba: sitepe ndi sitepe Chinsinsi mchere original

Kodi kupanga zakudya kunyumba ndi kukondweretsa ana awo chokoma ndi wathanzi mchere? Funso limeneli n'kofunika kwambiri m'chilimwe pamene mufuna kudya ozizira lokoma mankhwala, ndi katundu m'mimba mikate mafuta kapena mapayi.

Sitepe ndi sitepe Chinsinsi odzola kunyumba

Koyenera zosakaniza:

• chitumbuwa overripe - 200 ga;
• lalanje - 2 zipatso lonse;
• shuga - 6 spoons zazikulu;
• Kiwi atsopano zofewa - 4 zipatso;
• mkaka - 1 chikho;
• wokoma sitiroberi yoghurt - 200 ml;
• n'kamodzi gelatin - 4 lalikulu spoons.

The processing wa mankhwala zoyambirira

Kodi kupanga zakudya kunyumba? Sitepe yoyamba ndi kusankha oyenera chotero zosakaniza mankhwala wokoma. M'nkhani ino tinaganiza inu sitepe ndi sitepe njira za kukonzekera mchere wokhala ndi zigawo zingapo Mipikisano wachikuda (wofiira, wachikasu, zobiriwira ndi pinki).

Choncho bwanji kuti zakudya kunyumba? Kugwiritsa ntchito zipatso mwatsopano ndi zipatso! Muyenera kugula kapena kusonkhanitsa 200 ga burgundy overripe yamatcheri, kusamba bwino colander ndiyeno kutsukidwa kwa njere, kuwonjezera shuga, tiyeni tiyime kwa ola, anaikidwa cheesecloth ndi Finyani madzi maximally.

Pakuti wosanjikiza mtundu wachikasu, muyenera kugula nsapato malalanje ndi kuchotsa madzi kuchokera iwo ntchito ndi juicer kwa zipatso Buku kapena magetsi, pa nzeru zanu. Kuti chimango umenewu si wowawasa, izo analimbikitsanso kuwonjezera shuga.

Ndipo momwe kuti zakudya kunyumba wobiriwira? Kuchita izi, inu mukufuna pokonza zipatso zina - kiwi. M'pofunika kusamba, peel ndiyeno pogaya kuti zamkati mwa njira ya blender kapena chopukusira. Kuti chimango otere osati inkakhala thupi, Ndi bwino kuthira mkaka pang'ono ndi kutsanulira shuga.

mapangidwe maphunziro

Pamene zosakaniza zonse zoyambirira kukhala okonzekera, ayenera kukhala mogwirizana ndi malangizo a kupasuka kwa gelatin ndi kuwonjezera ndalama wofanana lililonse madzi. Kenako, muyenera kukonzekera amatha kuumba wokongola, mopepuka mafuta ndi mafuta (osati ankadalira mchere), ndiyeno kutsanulira iwo mu fungo yogurt zosakaniza ndi gelatin, madzi wokoma lalanje ndi chitumbuwa maganizo ndi kiwi ndi shuga ndi mkaka. Kuti zigawo zonse kusakanizidwa pamodzi, nthawi iliyonse Kuwonjezera amatha kuumba zapansi ankafunika mu firiji (kwa kuchiritsa).

Kodi kubweretsa tebulo

Monga mukuonera, odzola kuphika kunyumba Kumafuna kumva wapadera, wambirimbiri nthawi ufulu ndi mawonetseredwe a m'maganizo kulenga. Onse ophatikizidwa mu ntchito mchere kulipira chikuoneka wokongola zodabwitsa kukoma zipatso.

Pambuyo zigawo zastynut ku zitini, iwo ayenera kulamulira ndi kutembenukira mozondoka. Chifukwa cha zimenezi yosavuta pa lathyathyathya portioned zitunda zathyathyathya amakuonani magawo ndiwo zochuluka mchere achikuda amene analimbikitsa azikongoletsa yamatcheri integral, magawo la ndimu, kiwi magawo.