Atsimikize ndi wathanzi zokhwasula-khwasula ku Beets kwa dzinja: kuphika pamodzi

Beets, komanso mbatata, ali bwino anapitiriza ndipo kungakhale mu firiji / m'chipinda chapansi kwa nthawi yaitali. Ambiri mwina chifukwa cha ichi cha zosakwana tomato, nkhaka, tsabola, kuchita kukolola. Komabe, Appetizer wa Beets kwa dzinja akhoza kukhala wamkulu kuthandiza pamene mukufuna chinachake mwamsanga kuphika, kapena monga akamwe zoziziritsa kukhosi. Thiabendazole angagwiritsidwe ntchito ngati kuvala kwa borscht kapena ozizira Beet msuzi, saladi ndi kudya basi monga choncho, kufalitsa mkate. Choncho Mpofunika simukhala kuzungulira muzu, kupanga kusamala. Amati inu yesetsani kukonzekera awiri chakudya chokoma kuti dzinja adzapitirira "hurray".

Chinsinsi loyamba la Beet Appetizer - ndi mtundu wa saladi ndi tsabola wokoma. Version za bajeti, koma chokoma. Chifukwa izo zidzakhala zofunikira:

• Beet - za 3 kg;
• belu tsabola (makamaka wofiira) - muyeso umodzi;
• tiweramitse - pafupifupi 1.5 makilogalamu.

Kuwonjezera zigawo izi ndi zosakaniza zofunika marinade ndi:

• viniga - galasi;
• masamba mafuta - galasi;
• shuga - theka chikho;
• madzi - 300 ml ya;
• mchere - supuni 2.

Appetizer uyu wa Beet ndi kuphika kwambiri zodziwa yozizira. Muzu ayenera kukhala chisanadze kuphika, peel ndi kuwaza pa grater coarse (inu mungakhoze basi kusema n'kupanga). tsabola wokoma kusema magawo, ndi anyezi - mphete. Mu chiwaya osiyana kuphika marinade - ichi kusakaniza onse zosakaniza tatchulazi, kuvala moto ndi chithupsa, oyambitsa zina. Pamene otentha, kuwonjezera pa tsabola ndi anyezi, kuphika Mphindi 7, ndiye inu mukhoza kutsanulira Beet lapansi. Onse pamodzi zinachitika pafupifupi mphindi 10 ngakhale pambuyo zomwe zitha kukodzedwa akamwe zoziziritsa kukhosi pa mitsuko chosawilitsidwa ndi pafupi yozizira. Palibe kobvuta.

Ndipo Appetizer wotsatira wa Beets kwa dzinja, zomwe mtengo tiyese - ndi caviar. Ndi imvi kapena mkate Borodino ndi kudya yomweyo! Kuphika adzakhala mlingo pa Beets kilogalamu. Muyenera zigawo zikuluzikulu izi:

• Kaloti - muyeso umodzi;
• kucha tomato - muyeso umodzi;
• Adyo - 5 cloves;
• apulo cider viniga - supuni 2;
• masamba mafuta - 3 spoons zazikulu;
• mchere ndi zonunkhira (Basil, oregano, turmeric, wakuda tsabola, etc.) - kulawa.

Beets ndi kaloti wanga, katungulume ndi pansi pa grater ndi. Tomato kutsanulira pa madzi otentha ndi kuchotsa khungu kwa iwo, ndipo pamenepo pulverized mu blender ndi (mungagwiritse ntchito nyama chopukusira). Adyo woyera ndi finely kuwaza.

The casserole bottomed konzekera mafuta mu izo ndi kuponyera kaloti ndi Beets. Simmer, oyambitsa zina, kwa mphindi 10. Ndiye, pa kuchita ndi pureed tomato ndi adyo, onse Kusakaniza bwino, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 20. Zonse nditangomaliza - kutsanulira viniga, uzipereka mchere, zonunkhira. Cook kwa mphindi 7 Tsopano masamba wathu wosanganiza kuziziritsa ndi akupera mpaka yosalala mu mkhalidwe blender caviar. The Appetizer yachiwiri Beets kwa dzinja kukonzekera. Kuwola ndinso kubwerera mabanki ndi kutseka pulasitiki chimakwirira. Kusunga pa malo ozizira.

Awa zamzitini Beets kwa dzinja ife tiri. Woyamba preform kukonzekera ndi bwino kuwonjezera zina mbale: soups, mphodza ndi mbatata kapena masamba nkhuku. Ndipo chachiwiri pali basi zokoma - ndi mwatsopano anaphika mikate yoyera kapena toasted Borodino. Zima zidzakhala zosangalatsa kwambiri ndi awa zokoma, atsimikize ndi wathanzi zokhwasula-khwasula. The kwambiri kuti idzakonzedwa ndi manja anu.