Kirimu "Muslin": maphikidwe

Monga inu mukudziwa, lero pali njira zambiri kuphika zosiyanasiyana creams kuti tinapangidwa kusintha ndi kusiyanitsa kukoma mchere. Ndithudi banja lililonse lili Chinsinsi chake ankakonda. Today timapereka kuti tipeze chimene kirimu "muslin". Chinsinsi ndi chithunzi katundu uyu zophikira akhoza kupezeka mu nkhani yathu.

mafotokozedwe

Muslin ndi membala wa zakudya French. Iwo ali zofewa, okoma ndi silky kapangidwe ndi kufika kwa unyinji wa zosiyanasiyana ndiwo zochuluka mchere. Mwachitsanzo, ena amayi kochita ndi izo, ngakhale keke odziwika "Napoleon". Pogwiritsa ntchito zikuchokera batala, custard "Muslin" amene maphikidwe ife azipereka pansipa, amasunga mawonekedwe kwambiri. Choncho, zikhoza kugwiritsidwa ntchito yokongola, monga makeke. Komabe, kuti sanataye, iwo m'pofunika kuti asachoke kwa nthawi yaitali firiji.

Kirimu "Muslin" Chinsinsi sitepe ndi sitepe

Tikupereka inu njira zothetsera kukonza ichi amachitira zazikulu. Choncho, tiyenera zosakaniza zotsatirazi: mkaka - 230 ml ya Mazira - zidutswa ziwiri (ntchito ife basi yolks), shuga - magalamu 40, ufa ndi cornstarch - supuni imodzi popanda zithunzi, batala - magalamu 130, madzi flavored ( mwachitsanzo, lavender kapena duwa) - 1-2 teaspoons. Mukhozanso kuwonjezera, ngati n'koyenera, mu utoto kirimu. Onani kuti batala n'kofunika kuchotsa pasadakhale kwa firiji, kotero kuti kuwamasukira firiji.

ndondomeko kukonzekera

Tingafinye kwa dzira yolks ndi whisk iwo ndi shuga. Ife timathandiza wowuma ndi mix ufa. Pamene tikukonzekera custard kirimu, tiyenera saucepan yaing'ono kapena sauté poto. Kutsanulira mu mkaka ndi kubweretsa kwa chithupsa. Ndiye adzatsika lembani mu misa dzira. Pankhaniyi, musaiwale akuyambitsa whisk kuteteza yolks kugwa.

Kuwonjezera mkaka otsala. Muziganiza kachiwiri. Unyinji chifukwa udzathiridwa kachiwiri mu saucepan ndi kuika pa moto wochepa. Kuphika kirimu mpaka wandiweyani, osati ndikuiwala yogwira mtima wake nthawi zonse kupewa apezeka anapanga.

Ndiye kuchotsa saucepan kutentha ndi kutsanulira nkhani mu mbale. Kuphimba pamwamba ndi kum'mamatira filimu ndi kusiya kwa kuziziritsa. Ndiye mukhoza kuwonjezera kirimu "Muslin" Chinsinsi chimene ife zolowa, madzi flavored. Kufotokozanso piecemeal anasintha batala. Kuyenera kukhala wabwino chifundo kirimu. Chifukwa, muyenera kupeza misa homogeneous ndi zobiriwira. Pano pali "Muslin" wathu ndi wokonzeka! mukhoza panthawi imeneyi kuwonjezera utoto, ngati n'koyenera. Tsopano mukhoza ntchito azikongoletsa mchere.

"Muslin" ndi vanila

Tikupereka inu wina zosavuta kukonza maphikidwe a kirimu izi. Pangani si ovuta, koma chotsirizidwa zidzakuyenderani wofatsa kwambiri ndi mpweya.

Kuti akonze kirimu "Muslin" Chinsinsi zikusonyeza ntchito popanga mfundo zotsatirazi: shuga ndi madzi - magalamu 125 ndi Botolo, motero, mazira atatu, 200-gram paketi batala, supuni ya tiyi ya vanila chofunikira. Monga Chinsinsi yapita, mafuta ayenera yotengedwa zapatsogolo ku firiji kwa mphindi ya chiyambi cha tsiku lokonzekera, zinadziwika lililonse limatisokoneza.

malangizo

Kuyamba, gonani kakang'ono shuga saucepan, mudzaze ndi madzi ndi kuvala moto wochepa. Iwo ayenera wiritsani kulemera, oyambitsa nthawi mpaka kuvunda wathunthu wa particulate pophika. Kulekanitsa mapuloteni ochokera yolks dzira. Choyamba mungathe kugwiritsa ntchito zina, pamene yotsirizira udzathiridwa mu mbale osiyana zitsulo.

Padakali pano, kusunga yophika shuga misa. Muyenera kupeza madzi. Wofunitsitsa kuti akhoza kufufuzidwa ndi thandizo la supuni ndi. Mukasiya mu thupi ndi kukweza pamene madzi idzayenda pansi ulusi woonda, n'zotheka kuchotsa saucepan kuchokera kutentha. M'bukuli ayenera yomweyo kutsanulira mu mbale ku yolks. Pankhaniyi, kuyamba kukwapula misa ndi chosakanizira a. Pitirizani whisking mpaka kirimu sadzapeza zochuluka kugwirizana wandiweyani.

Mu mbale osiyana ayenera kuika batala kuwamasukira. Gonjetsa mpaka dongosolo poterera. Pang'onopang'ono anayamba kuwonjezera mafuta ku misa dzira. Pitirizani whisking mosalekeza. Pomaliza, kuwonjezera vanila chofunikira kapena flavoring ena kwanu. Zokoma kirimu "Muslin" ndi wokonzeka!