Sankhani "Midori" - njira choyambirira tebulo holide

mbale Japanese akhala mbali ya moyo wathu. Sushi - ndi zokoma, ndi si zazing'ono, ndipo mogwirizana ndi maganizo kudya thanzi. Chabwino, wokana yesani chotchedwa sushi zokoma? Komabe, ngati inu akukonzekera masikono kunyumba, inu mukudziwa momwe izo ziliri yaitali ndi yovuta, koma chifukwa cha ntchito zambiri osati akuoneka wosangalala. Likukhalira ndi kosavuta pamene pali m'ndandanda wa "Midori". Ndi chinthu chabe irreplaceable kwa connoisseurs woona wa zakudya Japanese kapena akufuna kuphunzira mmene kuphika mbale zosowa.

Chifukwa kufunika ya "Midori"?

Choyamba, popanda amadziwa bwino za chikhalidwe Japanese ndi matalente zophikira angathe kukonzekera masikono bwino maminiti pang'ono chabe.

Kachiwiri, ndi zabwino kusangalatsa achibale ndi mabwenzi a masikono wa mosiyanasiyana m'madera ozungulira mwambo kwa zachilendo - mu mawonekedwe a mtima.

Chachitatu, lenileni ndalama chidwi odyera ndi kuti kunyumba, ntchito ya masikono kuti "Midori": mtengo wa zosakaniza mu dongosolo la udzakwaniritsidwa zosakwana mtengo wa mbale yotsirizidwa.

Wachinayi ndi chidaliro chonse ubwino ndi kutsitsimuka kwa zakudya.

Pomaliza, anagunda alendo ndi luntha lake, ngakhale ndondomeko kuphika linali losavuta ndi sakhalitsa.

Mungasankhe

Anatipatsa "Midori" zikuphatikizapo mitundu yonse mosiyanasiyana ndi amatha kuumba: chifukwa kukhomerera, kupanga masikono wa zosiyanasiyana; kuphimba kuti lathyathyathya pamwamba; mpeni kwa slicing masikono bwino; foloko, fosholo mpunga. Choncho, muli zonse kuti athe kupanga zokoma ndi wokongola dziko. Patsalanso okha kugula mpunga, nori pepala, nsomba, peyala, kirimu tchizi.

The luso lokonzekera

Sankhani "Midori" zimapangitsa ndondomeko ya ulimi wa dziko losavuta ndi angagulidwe. Choyamba, muyenera kuika pa chisawawa chifukwa mawonekedwe, ndi okongola mu pepala la nori. Yabwino pulagi pa m'ndandanda wa mawonekedwe mudzaze ndi mpunga. Mmodzi atolankhani zoyenda, m'gulu zida za - ndi wokonzeka nadzaza recess. Pamakhala atagona ndiwotani nsomba, mapeyala ndi zonona tchizi kufalikira. Kenako zonse ali ndi mpunga, ndi spatula wapadera flatten ndi rammed izo. Top chivundikirocho ndi pepala la nori. Other atolankhani thicken kuphika mkate. Patsalanso kokha kutenga mpeni ndi kudula izo. Mafomu Amawapatsa mipata kwa yosalala ndi zolondola kudula. Rolls analandira mawonekedwe abwino. Konzani thireyi akazi Japanese wosavuta. Yowonetsera pa tebulo wasabi, ginger, abwenzi azichitira. maganizo Great onse kungakupatseni. Mufuna kuyesa chotchedwa sushi, palibe kupita shopu khofi, Japanese zakudya ndi miyambo yake yapadera, anasamukira ku nyumba yanu.

mipata

Sankhani "Midori" - wapadera mthandizi ku khitchini. Ndi inu angalenge masikono ndi nkhaka ndi nsomba, ndi nkhanu ndi mapeyala. Ndipo kodi inu wokoma masikono ndi zipatso? Kuyesera. Ikani kuuzira zophikira zilandiridwenso. Chokoma masikono, kudya mikate ndi zosiyanasiyana kumadzazidwa, zikondamoyo, mini-masikono ndi curd, ndipo ngakhale mikate "mbatata" ndi kukoma ubwana - N'zosavuta kuphika, ntchito "Midori". Zikuphatikizapo kwambiri a mitundu zipangizo ndi lonse zophikira ndi mamangidwe kuthekera - ndi maloto pang'ono. Imathandiza kuti mphatso kwa mzanga, connoisseur wa zakudya Japanese. Sushi Anatipatsa "Midori", amene mtengo - 1000 rubles, anadabwa zosangalatsa. Mudzatha bungwe mausiku lathu, akondwera mbale onse Japanese.