Marinade kwa Turkey. The marinade kwa Turkey kwathunthu. Chinsinsi cha uchi mu uvuni (chithunzi)

Inu mwina kale anamva kuti Turkey nyama - ndi wapatali kwambiri zakudya mankhwala. Wokwanira kutchula kuti pali zambiri chitsulo, phosphorous (osachepera nsomba), mavitamini A ndiponso E, ndi mafuta pang'ono kwambiri. mafuta Izi - wapadera: izo kumathandiza kuti mayamwidwe kumatheka vitamini A ndi thupi komwe kumachititsa kagayidwe. Choncho, akatswiri a zinthu zakudya mwamphamvu amalangiza kuti Turkey ndi anthu amene mukufuna kutaya kulemera. Nyama mwangwiro chosakanikirana ndi thupi lathu. Mosiyana ndi nkhuku, iyenera dongosolo wandiweyani, chifukwa bwino kwambiri maphikidwe kuphika tinganene kuti ngati anthu zokhudzana ndi marinade. Pakuti ophika Turkey anabwera ndi ambiri zosakaniza zokoma ndi osiyanasiyana. Ife kulankhula za iwo.

Kodi marinade?

Akatswiri amanena kuti marinade woyamba anali wamba madzi nyanja. Choncho dzina (Latin mawu Mare - nyanja). makolo athu anaona kuti ngati nyama woyamba pogona mu nyanja mchere madzi, pamene kuphika, kumakhaladi lililonse limatisokoneza kwambiri ndi juicier. Gourmet si zokhazo limeneli ndipo anayamba kuwonjezera madzi mafuta ndi zonunkhira. Kum'mwera, kumene vinyo, anaona kuti madzi nyanja ndi bwino m'malo vinyo kapena vinyo wosasa, amene amapangidwa pamene kutembenukira wowawasa. Acid ali m'bukuli ali katundu mkulu antibacterial.

Marinade kwa Turkey

Marinating chimathandiza mapulaneti zinalengedwa kutsindika kukoma nyama komanso kumathandiza kuti yosungirako yaitali mankhwala. Juiciness kukwaniritsa kuti nthawi yokonza nyama pa moto chifukwa asidi wotaya zochepa chinyezi. Pali gulu lonse la marinades, anatulukira mwachindunji mitundu ina ya mankhwala. Zauma ndi madzi kulimbitsa ndi ozizira, ntchito kutenthetsa mankhwala ndi pa izo. Marinade kwa Turkey anafotokoza kunyowetsa ndi ozizira. Kuti izo, kungoti kusakaniza popanga. The amagwiritsidwa ntchito mwanjira athandizidwe ndi njirayi ndi kuti angathe kukonzedwa monga nyama lonse, ndi mbali yaing'ono. Marinade kwa Turkey, wokazinga lonse, palibe wosiyana chimene n'zotheka zilowerere fillets kapena kudula zidutswa.

Dziwani: Acid!

Dziwani kuti ena oyang'anira zophika kulangiza ophika novice sindigwiritsa ntchito formulations kwambiri acidic, chifukwa iwo akhoza kuwononga ulusi nyama nkhuku. Zizimva timadziti pa gawo loyamba, mankhwala ndi calcined asidi, kutaya zambiri chinyezi yokonza patsogolo ndi kupeza lolimba. Kwambiri wowawasa marinade kwa Turkey kwathunthu "kuphika" mbale kale m'kati Marinating, kenako Frying kumakhaladi zoipa kusiya kununkhira. Modekha ndi kukhululukirana ndi Nkhaka, anakonza pa maziko a zipatso timadziti kapena mkaka.

The zosakaniza wa marinade kwa Turkey

Koyenera zosakaniza kwa marinade chakale ndi acidic, mchere ndi zonunkhira. Aliyense wa iwo - mishoni. Chidulo kumafeŵetsa mankhwala, mchere mu mgwirizano ndi chinthu zisawonongeke ndi zabwino kukoma zokometsera ndi zonunkhira akhoza kupanga chosasimbika oonetsera kasinthidwe. About asidi takambirana kale: siziyenera kukhala aukali. Oyenera kuchepetsedwa vinyo wosasa, youma vinyo, ndimu, laimu, khangaza, apulo, lalanje kapena chinanazi mwatsopano timadziti. Kwambiri marinade kwa Turkey bwino pamaziko a yogurt achilengedwe kapena kefir. Mafuta ali iwo, ndi kuvumbitsira zambiri wochuluka mbale. Mu Russia, nyama wakale anatsanulira mkaka ndi ochepa masiku kuyembekezera kuti lizitembenuka wowawasa, ndiye chidutswa inachotsedwa nakonza.

Kodi zonunkhira ali oyenera marinade ndi

Iwo ali m'dera ndi zosowa. Zoyambazo monga masamba ndi zitsamba zolimidwa ku dera kumene mukukhala. Zosowa - mitundu yonse ya tsabola, cloves, ginger, sinamoni, cardamom, masamba Bay, turmeric, nutmeg ndi ena ambiri. The marinade sayenera kugwiritsa ntchito tsabola wakuda, yotentha ndi moto ndi kupanga chakudya owawa, bwino kutenga nandolo anu wosweka tsabola. Bay tsamba sayenera kuika mu marinade ndi, m'pofunika kuwira maminiti pang'ono mu madzi pang'ono, kuziziritsa msuzi ndi kuwonjezera kwa njira. Posankha atsopano kapena zouma zosakaniza kuika mu marinade, iwo ayenera kukumbukira kuti anthu ambiri amakambirana ndi kukoma ndi wouma kuposa mwatsopano. Si abwino kwa marinade wobiriwira anyezi ndi mphete anyezi si bwino kudula ndi kuwaza ndi mpeni, grater kapena blender a. Mofananamo, m'pofunika kupera zina zamasamba ndi zipatso, ngati inu ntchito marinade lapansi. Salt m'pofunika kutenga chakudya chachikulu, ndipo mukhoza m'malo ndi msuzi soya.

Kodi ndikufunika kuwonjezera mu mafuta marinade masamba?

Ena ophika kulandira ntchito, chifukwa mafuta bwino akukamba zonunkhira mbale ndi zidulo kuti athandize nyama ndi yophika ndi yokazinga ndi kuteteza madzi mkati. Yophika ndi masamba mafuta marinade kwa Turkey mu uvuni pa kuphika ndipamene kutumphuka zoteteza pa mankhwala, chifukwa chimene madzi si ikuyenda. The mafuta yabwino maolivi marinade ndikukhulupirira. Zakudya bwino ntchito galasi kapena enamel.

Ena maphikidwe marinade kwa Turkey

Mtundu wa njira - chophweka. Muyenera:

• 50 ml ya vinyo wosasa vinyo kapena mandimu;
• . Supuni 1 mchere;
• . Supuni 1 tsabola wakuda;
• . 1 tsp mawigi;
• 2-3 wosweka cloves wa adyo;
• 50 ml ya msuzi soya.

zosakaniza ali osokonezeka, zilowerere nyama ola 2. Oyenera marinade kwa Turkey chifuwa cha nyama lonse wonse.

Njira ina - kwambiri woyengeka. Pakuti marinade muyenera kutenga:

• 2 makapu madzi achilengedwe mphesa;
• 2 makapu madzi ozizira yophika;
• theka la supuni ya tiyi ya citric acid;
• 2 teaspoons coarse mchere .;
• 1 tbsp. bokosi la shuga;
• 5 zidutswa cloves zouma;
• 10 nandolo allspice;
• 5 nandolo Black tsabola;
• 4-6 zouma zipatso za barberry.

Muziganiza osakaniza bwino ndi kuziyika izo mu Turkey kwa pafupi 3-4 maola.

wodzala nyama lachokera pogwiritsa ntchito marinade, chomwe ndi osakaniza a mpiru, msuzi soya , mafuta a maolivi.

Mwapadera wabwino ndi marinade kwa Turkey ndi uchi. Apa pali Chinsinsi:

• kapu theka woyera kapena youma vinyo wofiira (akhoza m'malo mwa madzi atsopano zipatso);
• theka chikho cha masamba mafuta;
• 3 supuni uchi.

Onse Kusakaniza, dikirani chifukwa chakuyimisidwa wathunthu uchi ndi kuika mu marinade ndi nyama ya Turkey ndi theka la ora. Marinate n'zotheka nyama lonse kapena zidutswa za Turkey fillet. Kokha kuphika mu uvuni ndi kutumikira zokoma duwa magawo. M'pofunika kumbukirani yekha kuti nthawi kuphika zimasiyana kwa nkhuku lonse ndi akanadulidwa. nyama ndi kusungidwa pa kutentha madigiri 20 pafupifupi theka la ora, ndiye kutentha anali adatchithisira kuti madigiri 180 ndi kuphika kwa theka lina la ora. Pakuti fillet ndi chokwanira kwa mphindi 30-40 kuphika mu uvuni.

Apa pali Chinsinsi chinanso chachilendo uchi marinade. zofunika:

• ochepa zouma ananyamuka m'chiuno zipatso;
• chikho cha madzi owira;
• ena cloves zouma;
• uzitsine rosemary zouma;
• gawo limodzi supuni ya tiyi ya tsabola nthaka tsabola .;
• 1 tbsp. supuni uchi;
• Bay tsamba;
• 50 ml ya mafuta;
• Salt (kulawa).

Rosehip ayenera kuthira madzi otentha ndipo tiyeni tiyime kwa maola 3 kapena 4. Ndiye kulowetsedwa kwa Usatong'olere ndi kuwonjezera uchi. Pamene amasungunula, mukufuna kuwonjezera zosakaniza onse. The marinade angathe zilowerere nyama Turkey kapena ng'ombe. Pamene adzaphika (175 madigiri) mbale nthawi madzi marinade. Kuphika Mphindi 45.

phwetekere okonda anapereka wofiira marinade. Iwo akhoza kukhala okonzekera ku zigawo izi:

• magalamu 100 ketchup uliwonse;
• magalamu 300 tomato mwatsopano (ayenera wosweka mu blender a);
• kapu theka la masamba mafuta;
• 3 supuni ya zokometsera kwa grilling.

Mu yokonza zikuchokera kuti marinate mbalame ayenera kukhala osachepera maola awiri.

pomaliza

Kuphika options zophikira, kodi mbale ndi marinades, sikutheka kuti atchule nthawi. Ulamuliro waukulu wa ophika skilful wakhala tanthauzo la chiwerengero, chitsimikizo cha bwino - ndi m'maganizo kufika.