Kuphika zakudya kuchokera ku wowuma

Kissel wochokera ku wowuma amaonedwa kuti ndimadyerero otchuka kwambiri ku Russian, kuphatikizapo, ndiwonso akale kwambiri, mbiri yake imawerengeka zaka zoposa chikwi. Gwiritsani ntchito mowa mwakumwa kapena mbale yokoma, ndi wothandizira kwambiri omwe amathandiza ana ndi wodwala wofooka. Anthu omwe ali ndi vuto la kapangidwe ka LCD, madokotala amalimbikitsa kuti mcherewu ndi envelopu yofewa.

Pali maphikidwe ambiri pa mbale, kuphatikiza kwakukulu ndikuti iwo amasunga mavitamini ambiri. Zokoma zokoma, kalori wokhutira, wolemera wothira mchere - ubwino wake wodalirika pa zakumwa zosiyanasiyana ndi zamchere zomwe zimakhala ndi zoteteza komanso zowonjezera.

Kukonzekera mavitamini ku starch ndi kosavuta, mbatata imagwiritsidwa ntchito nthawi zambiri, koma mukhoza kutenga chimanga kapena chimanga. Kwa iwo omwe sadziwa kupanga zakudya kuchokera ku wowuma, timauza: kwa odzola mu mawonekedwe a zakumwa muyenera kutenga 1 st. A spoonful wa wowuma pa lita imodzi ya madzi, kwa mchere wa sing'anga osakanikirana - 2 supuni, wakuda - 3.

Mukhoza kuwiritsa a Kissel nthawi iliyonse ya chaka. Poyamba, master-kiselnikov ankaphika masiku angapo, koma ankagwiritsa ntchito balere, oats, nandolo. Zinali zolimba kwambiri, monga magalasi 6 a madzi anatenga glasi yonse ya wowuma. Zipatso ndi mabulosi a mabulosi amawonekera patapita nthawi, kuti aziphika iwo mofulumira kwambiri, mumangoyenera kufinya madzi kapena kupanga decoction.

Komabe, zakumwa izi ndizomwe zili. Ikhoza kukhala yokonzeka ngakhale pa maziko a msuzi wa biskoti, acidified ndi citric acid. Kissel wochokera ku starch amapangidwa kuchokera ku tiyi, msuzi wamchere (pambuyo poti achotsedwa mu madzi), mkaka, kirimu, kupanikizana kapena khofi ndi mkaka. Mu bizinesi muli rhubarb, dogrose, oat flakes kapena zipatso zouma. Nthawi zambiri okonda amakonda kukonza mchere kuchokera ku madzi a masamba.

Kusankha kwa zosakaniza kumadalira zokonda ndi zokonda, koma, mosakayikira, okondedwa kwambiri amawoneka kuti ndi odzola. Ndibwino kwambiri kuchokera ku zipatso zakutchire, zonunkhira, zonunkhira, kusungunuka pakamwa. Pofuna kusunga kukoma ndi fungo la mphatso za m'nkhalango kapena kumunda, muyenera kuwasambitsa, finyani madzi kudzera mu nsalu ya gauze, mchere wonsewo wiritsani ndi madzi, msuzi umakhetsedwa kupyolera mu sieve, yophika, yophika. Mu mwatsopano madzi kuchepetsa wowuma mosamala, kotero kuti palibe zitsulo, kutsanulira osakaniza mu wochepa thupi akuyenda mu otentha msuzi, akuyambitsa ndi kutseka. Mankhwalawa amachokera ku starch ayenera kuthiridwa pamagalasi nthawi yomweyo. Zokuthandizani: simungathe kuphika mbale, mungathe kuwiritsa kokha mchere wandiweyani, womwe umadyedwa ndi supuni, kuthirira ndi madzi. Ngati zakumwa zoterezi, zidzathetsa ludzu lanu m'chilimwe.

Chinsinsi cha zakudya kuchokera ku wowuma akhoza kukhala aliyense, ambiri oyenerera kuyesera kuphika kunyumba kuti asankhe wokondedwa kwambiri. Ana amakonda kwambiri mchere wamchere: 3 makapu a kirimu amatenga 2 zikho zazikulu za wowuma. Choyamba, mu pang'ono zonona, kuchepetsa wowuma, kuwonjezera shuga ndi vanila shuga kwa ena onse, wiritsani. Mu kirimu otentha tsanulirani chisakanizocho, chiyenera kuwonjezeredwa nthawi zonse, kuchepetsa kutentha, gwiritsani chitofu pafupi mphindi zisanu musanafike. Dessert imafalikira m'mabotolo kapena kremanki, ozizira. Pamene mutumikira pa tebulo, ikani ayisikilimu pamwamba ndikutsanulira madzi a zipatso. Koma ndibwino kukumbukira kuti mchere woterewu sungakonzedwe mpaka mwanayo atakwanitsa zaka zitatu.

Ambiri achikulire ndi ana adzatha kuyamikira chokoka chokoleti kuchokera ku starch. Zimakonzedwa kuchokera ku magalasi 4 a mkaka, choyambirira pang'onopang'ono, muyenera kuchepetsa tizilombo tating'ono tating'ono tomwe timapuma. Mu mkaka wotentha, sungunulani theka la chokoleti ndi kutsanulira theka la shuga muyeso, yiritsani. Thirani mu phokoso la wowonjezera wowuma, kulola kuti wiritsani, kutsanulira mu vanila shuga, kusonkhezera ndi kuzizira.