The saladi wotchuka kwambiri mu Russia: nanga? Russian saladi: maphikidwe, zithunzi ndi kufotokoza

Russian zakudya anatchuka chifukwa mitundu yaikulu mbale. Ndipo malo aulemu kwambiri pakati pawo ndi saladi. Russian buku la mbale ndi osiyana kwambiri ndi kwambiri midzi kunja mlongo, monga ulamuliro, imakhala ambiri zosakaniza, ndipo ali wolemera, kukoma yowala. Pali mbali ina ya saladi wathu. M'mayiko ena yokonza mbale sakondwera kuposa mphindi 10-15. Tili ndi ndondomeko akhoza kutenga maola angapo. Today tikambirana momwe kukonzekera saladi Russian. Maphikidwe ndi chithunzi ndi kufotokozera mudzapeza m'nkhani ino.

Kukumana "Vinaigrette"

chakudya Izi kawiri kawiri pa tebulo mu nyengo yozizira. Masamba, aphatikizidwa izo, ndi kuchuluka yaikulu zakudya thupi lathu. Mavitamini m'nyengo yozizira sikokwanira, ndi saladi ichi amatha mwangwiro yothandizana chakudya chathu.

Muyenera:

• Svekolki 2 (sing'anga);
• 2 kaloti;
• 2-3 sing'anga mbatata;
• 2-3 nkhaka (saline);
• 1 anyezi;
• ½ zitini wa nandolo (zamzitini);
• wobiriwira nthenga anyezi;
• masamba mafuta kwa refueling.

Kodi kuphika

Beets ayenera kugwiritsa ntchito mitundu wokoma. Masamba ayenera bwinobwino osambitsidwa padziko lapansi ndi mchenga, ndiyeno wiritsani mpaka wachifundo. Iwo ayenera kukhala ofewa ndi mosavuta atabayidwa. Pambuyo kufalitsa masamba pa mbale ndi tiyeni kuziziritsa kwathunthu. Kodi kuyeretsa peel pamaso kuphika? Pa nzeru zanu, koma ambiri masamba ndi kuphika unpeeled - kotero masitolo zinthu zofunikira kwambiri. Kuwonjezera mchere pa ndondomeko kuphika Sikuti.

Padakali pano, tidzakhalanso kudula Nkhaka diced, Mince anyezi. Masamba ndi katungulume, ndi kusema cubes ndi kutumiza ku mphika wamba. Kuwonjezera nandolo zam'chitini ndi mafuta polem.

Banja lililonse maphikidwe Russian saladi "saladi" mwina yosiyana. Nthawi zina kuwonjezera pang'ono sauerkraut kapena mayonesi. Izi kale ndi nkhani ya kukoma.

Wotchuka "Olivier"

Mozungulira mbale ndi zina weniweni nkhondo: ena amati Russian saladi ena kukana. Ndipotu kwenikweni izo kupangidwa ndi France (Lyusenom Olive) ndi bwino kwambiri moti lero mmodzi wa anthu otchuka mu Russia. Palibe Chaka Chatsopano akudutsa popanda amachitira zimenezi. Ndipo limatchedwa mosiyana: "Capital" kapena "Nyama".

Muyenera:

• ½ zitini wa nandolo zamzitini;
• 1 karoti;
• 2 mbatata;
• 2 mazira (yophika);
• 1 nkhaka (mchere);
• 300 ga nyama yophika (nyama);
• mayonesi ndi amadyera.

Kodi kuphika

Kaloti ndi mbatata mosamala kusamba kunja, mudzaze ndi madzi ndi kuwiritsa mpaka wachifundo. Kuli ndipo tidzakhalanso kudula cubes a sing'anga. Kuwaza ndi amadyera.

Monga mukhoza kudula nkhaka, mazira yophika ndi nyama. Maphikidwe kwa Russian saladi mtundu "Olivier" angathe kukhala osiyana pang'ono, ena amagwiritsa iwo nyama, ena - yophika nkhumba kapena nkhuku. Si kofunika. Tsopano kuphatikiza zonse zofunika, kuwonjezera nandolo ndi mayonesi.

Saladi "Russian Ulemu"

mbale wina miyambo ndi ulemerero wa holide aliyense zambiri amakhala "Russian Ulemu" (saladi). Photo ndi malongosoledwe a iye timapereka.

Muyenera:

• 3 mazira (yophika);
• 300 ga nyama (yophika kapena nkhuku);
• 150 ga tchizi wosautsa;
• 1 wofiira belu tsabola;
• 2 yophika mbatata;
• 2 sing'anga nkhaka (atsopano);
• mayonesi, atsopano zitsamba ngati n'koyenera;
• yokongola - azitona, tomato chitumbuwa, letesi.

Kodi kuphika

zosakaniza onse kusema cubes sing'anga, kusakaniza ndi atavala ndi mayonesi. Pali zingapo zimene mungachite kuti Kutengera mbale zimenezi, zimadalira zokonda Hostess. Chotero saladi (Russian), ingafalire kapena zigawo kusakaniza konse. Mu nkhani yoteroyo, aliyense pophika aikidwa pa mbale osiyana gorochkami ndi zimasakanikirana lili palokha alendo.

Favorite onse "Shuba"

Izi saladi chikhalidwe - Russian, popanda komanso sachita chilichonse chikondwerero Khirisimasi. Chili oonetsera zachilendo kwambiri ndi zinthu, ndi chifukwa imangokhala zokoma. N'zovuta kupeza munthu pa dziko lapansi lino amene sindinayambe ndayesera izo ndi sanali saladi "hering'i pansi malaya ubweya" kapena kungoti "malaya".

Muyenera:

• hering'i;
• 1 yophika Beet;
• 1 lalikulu yophika kaloti;
• 2-3 yophika mbatata;
• 1 sing'anga anyezi;
• mayonesi.

Kodi kuphika

Masamba Peel ndi kabati. Hering'i fillet pamafunika anapatukana, ngakhale zinthu zazing'ono, fupa, vula khungu lake ndi kusema cubes yaing'ono. Anyezi finely kutha ndi kutsanulira pa madzi otentha - kotero ife kuchotsa mkwiyo wa. Timayamba kudzapereka saladi wathu.

Russian (chithunzi momwemo) kuwerengetsera zosinthika - zigawo. Koma nthawi zina adagulung'undisa mu mpukutu ndi kutumikira monga Appetizer ndi. Koma lero ife sasiya malamulo.

Wosanjikiza choyamba - anyezi pa izo, ife anaika akanadulidwa nsomba ndi mafuta mayonesi. Nthawi iliyonse wosanjikiza ndi kudzoza ndi mayonesi ndi masamba ali mu dongosolo la mbatata, kaloti ndi Beets. Top saladi mayonesi ndi ataphimbidwa ndi wosanjikiza woonda ndi chokongoletsedwa.

Saladi "Mimosa"

Wina mbale otchuka mu Russia. Komanso amakonzekera ndi nsomba, koma likukhalira wodzala.

Muyenera:

• mtsuko wa nsomba zamzitini mu mafuta (nsomba, saury, kapena kuti kukoma kwanu);
• 2 sing'anga kaloti;
• 2-3 sing'anga mbatata;
• 3 olimbika yophika mazira;
• mayonesi, katsabola.

Kodi kuphika

Kaloti ndi mbatata yophika, ozizira komanso ayeretse. Kabati (mu mbale yaing'ono payekha). Mazira peel ndi payokha kabati mapuloteni ndi dzira yolk. A zamzitini kuphatikiza madzi ndi kukumbukira nsomba ndi mphanda. Finely kuwaza katsabola.

Zigawo anaika ndi chakudya (chilichonse odula ndi mayonesi): nsomba, dzira azungu, morkovochka mbatata. Smazhem pamwamba ndi mayonesi ndi kuwaza ndi grated dzira yolk. chakudya ayenera anaumirira kwa maola angapo asanayambe kutumikira.

kuti adzimvera

Lero, ife tcheru kuti otchuka kwambiri saladi Russian zakudya. Tikumbukenso kuti sikuthetsa ndi kuchuluka kwawo. Saladi kukonzekera ndi masamba atsopano, zipatso ngakhalenso kukolola ntchito m'tsogolo. Russian zakudya alidi lalikulu ndi osiyanasiyana, Ndipo ndithu, ife kwa izo. Koma chidzakhala nkhani ina. Sangalalani ndi chakudya chanu!