Mbale yaikulu ya nkhuku ndi mbatata

Mbatata yophika m'njira zosiyanasiyana: izo yokazinga, yophika, zophikidwa zamphepo awo. Sizachilendo pafupifupi kunyumba, monga amaona zosunthika mbali mbale. Ndipo inu mukhoza kuphika zosiyanasiyana mbale wa nkhuku ndi mbatata: kuphatikiza ndi zabwino kwambiri, koma zotsatira zake zambiri zimachitika onunkhira komanso zokoma.

Imodzi mwa njira - yokonza mankhwala amenewa mu uvuni, monga njira imeneyi adzapulumutsa zakudya zambiri muli. Tsopano, pa kilogalamu wa nkhuku adzafunika yofanana mbatata, ndi clove wa adyo, kirimu wowawasa, mchere ndi zonunkhira. Mbatata amayeretsedwa ndi kusema cubes yaing'ono. Izi anawonjezera mchere, tsabola, wowawasa kirimu a mitundu yosiyanasiyana ndipo anaika mu okonzeka ndi kudzoza mawonekedwe. Chicken odulidwa mu magawo, mchere, tsabola, garlic ndi Finyani kudzera chesnokodavku, nawatsanulira kirimu anatsala ndi kusakaniza.

Tsopano ndalama nkhuku anayikidwa pamwamba pa mbatata ndi kumanzere pomarinovatsya mphindi 15. Kenako, galasi nkhungu udzathiridwa otentha madzi (n'zotheka kuchita popanda izo, koma mofulumira mbatata kuphika mpaka zofewa, osati soggy otsala mkati). mbale aikidwa mu ng'anjo pa kutentha pafupifupi ola limodzi. Komabe, nthawi zosiyanasiyana malinga ndi makhalidwe uvuni, kotero muyenera kuyang'ana wokonzeka mbatata. Mukhoza kuphika awa mbale ndi ng'ombe ndi mbatata, basi kuchotsa nkhuku Chinsinsi ng'ombe ndi kuwaza ndi tchizi grated. Kuphika nthawi Pankhaniyi kuwonjezera pang'ono.

Palinso mbale njira ya nkhuku ndi mbatata. Pakuti bwino wosakanikirana, masamba, koma mukhoza kugwiritsa ntchito mitundu yozizira. Chicken fillet ndi kudula mutizidutswa tating'ono ting'ono, anyezi Shinko semicircles, mbatata kuchapidwa ndi kusema magawo woonda. Mu okonzeka anyezi poto namsenza iye nyama, ndiye mbatata. Aliyense wosanjikiza ndi pang'ono mchere, zonunkhira akuwonjezeka. Onse topaka mayonesi pamwamba, ndiyeno mu uvuni. Atatsala pang'ono kutha kwa mbale wa nkhuku ndi mbatata kuphika, iwo anatulutsa, apa anawonjezera pang'ono phwetekere phala kapena ketchup (akhoza m'malo ndi tomato mwatsopano, diced), kuwaza ndi tchizi. Pambuyo pake, kuika zambiri dopekayut mphindi na5.

Yowutsa mudyo ndipo chokoma nkhuku akutembenukira bulangeti - mbale amene abwera kwa ife ku zakudya French. Yophika nkhuku. msuzi pang'onopang'ono anawonjezera diced kaloti, anyezi ndi mbatata. Pamene nyama ndi wokonzeka, icho chimapita ku msuzi, kudula mutizidutswa tating'ono ting'ono ndi kuika mu kwambiri Frying poto, apa anawonjezera kuti masamba yophika. Poto anasungunuka batala, anatsanulira mkaka mafuta kapena kirimu ndi anabweretsa kwa chithupsa, kuika ufa, analimbikitsa, kotero kuti palibe apezeka. The msuzi chifukwa udzathiridwa mu msuzi, kugwirizana ayenera pafupifupi monga kirimu madzi, ngati kuli kofunika, thickening, aikidwa ufa wochepa. The msuzi ndi wothira masamba, yophika ndipo anawonjezera sliced bowa, onse kwa chithupsa, owazidwa zitsamba ndipo anatumikira ku gome.

Osati chokoma, komanso zothandiza kubala mbale wa kabichi ndi mbatata ndi kuwonjezera nyama nkhuku. Mwachitsanzo, masamba mphodza. Kuti tichite zimenezi, yophika nkhuku, anatulutsa wa msuzi. Mbatata kusema cubes, kabichi m'pang'ono pomwe. Akanadulidwa anyezi ndi kaloti passaged akuya Frying poto, iwo anaika mbatata, anatsanulira pang'ono msuzi, stewed zonse pansi pa nyumba. Pamene masamba ndi anabweretsa theka, apa anawonjezera kabichi, phwetekere phala, Bay tsamba, zonunkhira, mchere. Ena masamba nthawi kupitiriza mphodza mpaka okonzeka. Chicken nyama ndi finely akanadulidwa ndi anawonjezera kuti mbale. Asanayambe kutumikira mukhoza kuwaza onse katsabola akanadulidwa.

Aliyense kudya nkhuku ndi mbatata ali oyenera tebulo tchuthi, kapena chakudya banja, ndi kuwonjezera kwa iwo onse zosakaniza latsopano adzalola kusiyanitsa kukoma kwawo.