Kuphika sauces kwa bakha

Soseji bakha nthawi zambiri anatumikira ku gome chikondwerero kukhala waukulu mbale chikondwerero. Kuphika zingakhale zosiyana, zinthu ndi mitundu yonse ya masamba, zipatso ndi mbewu monga chimanga. Pofuna mbale kukoma wapadera, muyenera kupanga msuzi.

msuzi kiranberi

Mmodzi wa Mavalidwe wotchuka kwambiri ndi kiranberi msuzi bakha lapansi. Kuti akonze zosakaniza zofunika yachibadwa, izo sikutanthauza zonunkhira aliyense zosowa. Choncho, pa mbalame imodzi wolemera pafupi 1.7-2 makilogalamu ayenera kutenga 250 ga cranberries, 100 g shuga, tsabola woyera kulawa, ndi makapu awiri msuzi kwa bakha lapansi.

Kukonzekera msuzi motere. Choyamba zipatso ali anadutsa nyama chopukusira. Sakanizani ndi shuga ndi msuzi ndi kuika pa moto wochepa. Mphodza msuzi ayenera bola Uvarov theka. Mutayankha inachotsedwa moto, zikhoza kukhetsa kuchotsa zamkati a cranberries. Komabe, izi si koyenera, izo zonse zimadalira zokonda ophika.

Pambuyo kuti muyenera kuwonjezera uzitsine tsabola woyera. Komanso mu msuzi, mukhoza kuwonjezera magalamu 50. batala ndi supuni imodzi ya uchi. Zonse izi kuvala moto, koma musati kubweretsa kwa chithupsa. Kenako, msuzi angathe kutumikira.

Msuzi bakha Peking

Mmodzi wa anthu otchuka mbale nkhuku ndi Peking bakha. Komabe, kukoma konse kwa mbale sichidzaululika ngati mulibe kuphika msuzi kwa izo. Pankhaniyi, kudzazidwa maula.

Kukonzekera ake amafuna zosakaniza zotsatirazi: polstakana maula kupanikizana, 1.5 teaspoons shuga, supuni 1 a viniga ndi supuni 4 chutney (hoisin msuzi kapena kuvala). Mbali yomaliza ndi kovuta kupeza, ndipo n'zokayikitsa iye anali mu chipinda amayi onse.

Maula bakha sauces anakonza motere. M'pofunika kusakaniza marmalade, vinyo wosasa, shuga ndi chutney. Ndiye chirichonse kuvala kutentha sing'anga kukonzekera motalika mpaka osakaniza akuyamba thicken. Kenako, ayenera kukhala ozizira. Pa msuzi izi kwa soseji bakha ali wokonzeka.

Dziwani kuti ena maphikidwe maula kudzazidwa ndi wosiyana pang'ono kwa pamwamba. zikuchokera awo zikuphatikizapo ginger, tsabola wowawa, sinamoni.

Kodi mungachite kuphika sauces?

sauces zimene ena bakha angathe kukonzekera? A njira zabwino kudzaza truffles. Iwo bwino wosakanikirana ndi Turkey ndi nkhuku. Dziwani kuti ambiri zosakaniza zofunika kuphika msuzi izi. Ndipo si onse alipo mosavuta (Madeira, amondi, woyera vinyo, caramel).

Makamaka sauces ambiri bakha ku zipatso za. Kuwonjezera kiranberi, amagwiritsidwanso ntchito cranberries, raspberries, chitumbuwa. Mukhoza kupanga ndi msuzi lalanje. Iwo onse anapereka mbale wapadera zokometsera kukoma. Tikumbukenso kuti nthawi zina kudzazidwa angathe kukonzekera malinga maphikidwe zosiyana. Ambiri, kuphika - ndi ndondomeko kulenga. Ndipo aliyense angathe kuwonjeza mbale chinachake okha, pamenepo kupereka kukoma kwake savory chakudya.

Kuwonjezera, sauces kwa bakha ulesi fungo pang'ono chibadidwe mbalame. Anthu ena ndendende chifukwa sakonda kudya chakudya. Komabe, msuzi akhoza kukonza zinthu, kupereka bakha kukoma wapadera, kupanga nyama wachifundo ndi kulakalaka kwambiri.