Vinyo Chihangare: mutu, maonekedwe, ndemanga, mlingo

Hot Springs, matenthedwe spas, wolemera gastronomic cholowa, mpesa, minda maluwa ndi anthu ansangala - onse Hungary. A dziko laling'ono kum'mawa kwa Ulaya ndi imodzi mwa ogulitsa dziko lonse la vinyo. Mu kukoma ndi makhalidwe munthu, izo competes ndi zakumwa ku Italy ndi Spain. Chihangare vinyo, mayina amene amadziwika kuti nzika anzathu kuchokera m'nthawi ya Soviet Union, ndi mu ankafuna kwambiri kutchuka. Ndipo m'madera ena ngakhale bungwe maulendo wapadera.

Mbiri ya winemakers Chihangare

Pa nthawi vinyo ( "Cabernet", "Tokai", "Sauvignon", "Merlot" ndi zina zotero) - ndi gawo lofunika la chuma dziko. Wine mbiri m'dera la zigwa Pannonian anayamba nthawi yaitali kwambiri, oposa awiri ndi theka zikwi zapitazo. Poyamba kulima mphesa m'dera nawo Aselote, zatem- pankhondo Aroma, amene ankadziwa zambiri za vinyo, kenako ndi gawo la masiku ano Hungary anadza Magyars. Iwo anabweretsa ku madera awa chikhalidwe wapadera ndi chinenero, ngati palibe European wina. Mu nthawi ya agonjetsi Roma, monga mwa zolembedwa m'mabuku a mbiri yakale, otsetsereka Danube anakwiriridwa ndi mphesa mwamsanga 276 ga wakomweko mitundu makamaka woyera.

vinyo Chihangare ndi dziko anazindikira mtundu ndipo pa ndime ndi paprika. Kumayambiriro kwa zaka za m'ma XVII. mpesa m'dera anali pafupifupi 572 zikwi mahekitala, ndipo tsopano chiwerengerochi kwambiri m'munsi pa 110 zikwi. Chifukwa kuwukira uyu wa phylloxera, kuwonongedwa mu m'ma XIX, pafupifupi 75% ya landings zonse. Ndiyeno anatsatira Choyamba ndi Nkhondo Yachiwiri ya World, pa collectivization wa minda ndi enlargements. Tsopano makampani akufunanso ikupita patsogolo, ndi vinyo opangidwa mu chaka cha pafupifupi mamiliyoni 5 hectoliters.

mitundu nakulitsa zigawo vinyo

Tsopano mpesa Chihangare kuphimba malo zina kuchokera mahekitala 100 127, ndi dziko lonse lagawidwa atatu dera lalikulu vinyo, womwe ndi unagawika chigawo makumi awiri ndipo aliyense wa iwo ndi wapadera wapadera ndi wapadera. N'chinthu chanzeru kutchula zina inu kuimira mayina a vinyo, ngakhale chinenero ndi zovuta kuzindikira.

Sopron

mzinda A kumpoto chakumadzulo kwa dziko ndi wamkulu vinyo kukula dera. Zinthu zamakedzana zimasonyeza kuti mphesa nakulitsa apa anayamba mafuko wina Acelt. Apa iwo anamanga mzinda wa m'mphepete mwa nyanja, omwe panopa limatchedwa Sopron. Yaikulu mpesa dera pafupi ndi malire Austria. dziko yodalitsika iyi amapereka dziko yabwino Chihangare vinyo wofiira. Ndi pano, mu nyengo kum'mwera ya m'mapiri ndi yotenthera mvula ndi kutentha yophukira abwino overripening zipatso, amalima minofu mphesa buluu. Chifukwa zimapangitsa wotchuka Blue Franconian vinyo - Kekfrankos. Adzaupereka kwa gulu la chiyambi ankalamulira. Izi vinyo wofiira wotsekemera velvety, zimalimbikitsa zokometsera amakambirana, amene tikulimbikitsidwa kuti aperekedwe ku masewera ndi nyama wofiira, mmene kutentha ayenera Choncho kukhala 16 ° C.

Komanso kukhala mitundu ngati wa mphesa woyera monga "Leanka", "Irschai Oliver", "Green Veltelini", "Chardonnay", wofiira - "Merlot", "Tsveygelt".

Villany

The kutentha kwambiri ndi dera kum'mwera, wotchedwa "Chihangare Bordeaux". Mu mtima wa dera vinyo wa dzina chomwecho pali m'mudzi waung'ono kumene iliyonse eni nyumba ali okonzeka kulandira apaulendo kuchitira vinyo wopanga okha. Ndipo pano iwo ali wamkulu, osiyana oonetsera mogwirizana zipatso ndi tannins. Mankhwala ambiri:

• "Villani Harslevelu" - kaso woyera Chihangare vinyo ndi kukoma zodabwitsa maluwa linden, velvety zolemba zofewa ndi acidic, ndi aftertaste pang'ono owawa.
• "Sauska Cuvée" - vinyo wofiira mitundu yambiri ya mphesa kuphatikizapo "Cabernet" "Sauvignon" (25%), "Merlot" (47%). Nakte ali kwambiri red-wofiirira mtundu ndi magawo fungo pang'onopang'ono limasonyeza zipatso ndi zitsamba. Kulawa limaonetseratu, kaso ndi olemera. The womuyenerera kwa zakudya tingachipeze powerenga French.
• Wine "Cabernet Birtokbor Cuvee" - wofiira youma vinyo ndi kukoma kwambiri ndi Fungo lamphamvu lamankhwala fungo. The womuyenerera kwa mbale nyama ya venison.
• "Portugieser" - apamwamba vinyo wofiira, umene okhwima msanga zokwanira. Mukhoza ndikuganiza, dzina anabwera ku mphesa amene anadza ndi gawo la Hungary ku Portugal.

Eger

Mzinda ndi eponymous vinyo dera kumpoto kwa Hungary, ndi olemera chikhalidwe gastronomic cholowa, umatchedwa kuti akasupe ake ambiri matenthedwe. Iwo amapanga zosiyanasiyana odziwika vinyo Chihangare "Magazi ng'ombeyo", chomwe chiri blended. Palibe ulamuliro bwino kulawa munthu. mankhwala amakono ndi yosiyana ndi zimene amapangidwa kuno zaka 150-200 zapitazo. Tsopano "Magazi ng'ombeyo" wapangidwa osakaniza wolemera mitundu yambiri ya vinyo m'deralo. Zikuphatikizapo "Portugieser", "Kékfrankos", "Kadarka", "Cabernet Sauvignon" ndi "Cabernet Franc", "Merlot" ndipo anawonjezera posachedwapa "Shiraz" ndi "Pino Nuar". Red Chihangare vinyo ali ndi kukoma olemera ndi onunkhira maluwa, ndipo dzina lake ndi mwalamulo mayina a EU, monga dzina la chiyambi. Kuposa kwina kulikonse mu dziko kuyesa zikhale zosatheka. Kutumikira ndi bwino venison atsimikize ndi ng'ombe. M'katikati mwa July m'chigawo chikondwerero cha vinyo, amene kumatenga masiku atatu.

Komanso, dera anatchuka chifukwa vinyo wake monga "Eger mtsikana" (wowuma woyera ndi wosakhwima ndi wofatsa kukoma), "Muscat Ottonel", "Melora".

Tokay

Ndi molondola limodzi mwa madera wotchuka vinyo wa Hungary. Dzina "Tokaj" ndipo amavala mapiri, m'gawo zochititsa chidwi cha Slovakia. zakumwa Local mwina pamwamba mndandanda wa vinyo wa Hungary. Achita chikuni cha dziko, amadziwika ake. Iwo ziziyang'aniridwa dzina lina gulu lonse, zomwe zimagawidwa ku mitundu itatu. Vinyo ali ndi wothwanima golide mtundu. Chopangidwa kuchokera ku mphesa kuwalako podvyalivayut zinthu zachilengedwe achisomo dzuwa. Tokay kwa izo amapeza kukoma yeniyeni ndi zolemba za uchi ndi zoumba kununkhira.

Woyamba umboni wa viticulture mu tsiku dera m'mbuyo m'zaka za m'ma XIII, ndi kale mu zaka XVIII-XIX. Wine anali chinsinsi chuma cha m'deralo. Iwo kalekale vinyo "Tokai" otchedwa achifumu. Pakati mafani lake anachitira mafumu a France, Peter Ine, Goethe ndi Voltaire. Chidwi mfundo: mu buku B.Stokera "Dracula" alendo achiyesa England Jonathan atumikira chakudya chinali Tokaji vinyo. Komabe, iye akuyankhulira izo si okondera, akuitana wowawasa. Timaona kuti zopeka zolembalemba, chifukwa Sikuti kukayikira khalidwe la mankhwala. Mu 2002, m'dera la Chigawo anaphatikizidwa UNESCO World Heritage List, monga malo amene Chihangare "golide madzi."

ndi chinsinsi cha Tokaj vinyo chiyani?

Zabwino kwambiri lopambana Chihangare mchere vinyo analandira chifukwa cha kuphatikiza zinthu zambiri: nyengo ndi nthaka, mitundu mphesa, njira kupanga ndi kusunga. Best Tokai m'minda ili malo otsetsereka (100-400 mamita pamwamba pa nyanja). The yabwino nyengo m'mphepete yodziwika wosakhazikika otentha kasupe ndi chilimwe, ndipo amalimbikitsa mapangidwe yophukira youma masango otchedwa wolemekezeka nkhungu Botrytis cinerea. Pa dothi lachonde chiphala, wothira mchenga ndi loess, mphesa wamkulu anayi - "Furmint", "Yellow Muscat", "Harslevelu" ndi "Zeta". Iwo zipse masika pamene pali fogs, koma otentha. Imathandiza kuti maonekedwe a nkhungu, umene ndi zachilengedwe mpesa desiccation (lopuwala zipatso amatchedwa "Assu"). Zimakhala mokomera ndipo wapadera zopangira kwa kupanga mitundu yosiyanasiyana ya vinyo.

dongosolo kosungira

The bwino Chihangare vinyo akusungidwa m'chipinda chapansi wapadera umene ochuluka monga 500-700 zaka, ndi muyezo wangwiro wa kutentha ndi chinyezi mkati. Iwo amapita kwambiri mu nthaka, choncho m'mudzi winawake waung'ono wotchedwa Tokai mkulu-nyamuka, koma osati mmwamba ndi pansi. Mu kosungira a Km mpaka 40 makoma okutidwa ndi nkhungu, zimathandiza kuti ntchito yokonza ndi microclimate wapadera. Ndipo wakudya nthunzi mowa ndipo amapereka vinyo yeniyeni ndi wapadera kununkhira.

"Phula Gold" Hungary basi akuoneka sazidziwa bwinobwino chimodzimodzi. Ndipotu, pali mitundu ambiri m'magulu atatu.

Native vinyo "Tokaj"

Wine anapangidwa kuchokera mphesa unsorted kukolola kwa icho chiri - youma ndi okoma. nthawi yokolola kumayambira October ndi November, nthawi zina ngakhale pambuyo chisanu choyamba. Magulu a mphesa poyamba polepheretsa chinyezi ndi kulola kuti ziume ndi shuga m'mikhalidwe achilengedwe. Iwo ndiye wosweka ndi thovu mu madzi kuwonjezera vinyo, yemwe anakonzeratu, nawatsanulira mu mbiya.

"Tokai-asu"

Izi ndi zopambana Chihangare vinyo. Chopangidwa kuchokera ku zipatso shuga, dzanja-anasankha. N'zochititsa amawasonyeza mosiyanasiyana wa kukoma malingana ndi kuchuluka kwa zipatso pang'ono zouma, anawaonjezera okonzeka zopangidwa vinyo. "Asa" anapangidwa kuchokera wina zosiyanasiyana mphesa, icho basi pa nthawi zosiyanasiyana. The mbewu choyamba amachotsedwa pa mapeto a August kapena oyambirira September. Kuyambira likukhalira, titero, "vinyo zofunika". Gawo lachiwiri la zopereka - November. Panthawi imeneyi, pamanja Sungani kokha candied ndi zouma ndi dzuwa mthunzi wa zipatso bulauni. Anaika peremolke ndiyeno kutsanulira mu vinyo. "Ace" awasungira n'kulola kuima kosungira kwa zaka 10.

"Tokaj zomwenso"

Izo m'malo kumwa kuposa vinyo zonse kunachitika. Iwo unapangidwa ofooka ndondomeko nayonso mphamvu, koma onse mofanana zouma mu zinthu zachilengedwe mphesa. Limagwiritsa ntchito madzi imene imabwera kuchokera pansi pa mavuto kulemera zawo, popanda kugwiritsa ntchito atolankhani. zokolola ndi yaing'ono, koma kuchuluka kwa shuga mu n'chapatali. Pambuyo gawo yaitali kukhudzana zifika kapangidwe wakuda ndi zotsekemera, chokhala lofunika.

Takupatsani apa si kusanja lathunthu la vinyo wachisomo ndi waumataya Chihangare dziko. Iwo onse oyenera kuzindikira mu dziko ndipo pa ndime ndi mankhwala abwino France, Portugal, Italy ndi Spain. Kalekale mwambo wa winemaking ndi zinsinsi amapezeka lero, ndi nyengo yabwino ndi mndandanda mitundu m'dera mphesa kulola kupeza mankhwala wapadera.