Chakudya ndi zakumwaVinyo ndi mizimu

Kuphika apulo cider: Chinsinsi cha vinyo wabwino

Cider kapena apulo vinyo kudziwika kwa anthu kwa nthawi yaitali. Woyamba Chinsinsi cider kwa madzi apulo amagwirizana kuyambira Egypt. tingachipeze powerenga zamakono Umisiri anayamba miyambo zophikira la England, France ndi Spain. Monga ulamuliro, kokha chakumwa popanda pasteurization ndi yisiti kuti izi ndi weniweni apulo cider. Chinsinsi ali ndithu walola kuti akonze cider nyumba, ngakhale vinyo mulibe zinachitikira. Choncho, kuyang'ana njira zingapo.

A Chinsinsi yosavuta kwa apulo cider

Muyenera maapulo yowutsa mudyo ndi kucha, ndi bwino kuphatikiza mitundu wokoma ndi wowawasa. Sasamba iwo molimba kwambiri, monga misozi ndi nsalu youma. Pa khungu la maapulo lili tizilombo kuti adzakhala ndi mbali yisiti achilengedwe. Dulani pakati kuchokera zipatso ndi kuwaza iwo. Kutsanulira mu botolo kapu kapena mtsuko, aliyense lita imodzi ya malic kuwonjezera kulemera magalamu zana a shuga ndi zoumba ochepa. Ngati zipatso si zokoma, pa wina ndi wina, kuwonjezera madzi. Valani chidebe khosi mphira mogwirizana, umene polepheretsa kuti mpweya ndi kuteteza souring. Chotsani kwa sabata ofunda. Pa nthawiyi, gulovu liyenera kugwirizana kudzazidwa ndi gasi. Kukhetsa mu chidebe woyera theka yophika apulo cider. Chinsinsi pa chimodzimodzi losavuta: kuchotsa mtsuko firiji kwa masiku anayi, ndiyeno kutsanulira kumwa mu botolo mnzake kuti otsala kuchokera pansi pa magombe izo alibe. Ukuporte mwamphamvu kusunga kwa likasungidwe. Pitirizani akhoza wa cider chaka.

Classic apulo cider

Chinsinsi cha chakumwa pang'ono zovuta. Muyenera ndi wowawasa maapulo zakutchire digiri zoterozo chikapsa, pamene zipatso pafupifupi kugwa kwa nthambi. Finyani madzi kuchokera iwo ntchito juicer, mpweya bagasse. Lembani kulandilidwa ndi mphambu ziwili za botolo madzi galasi ndi chizindikiro cha madzi. Madzi msampha chindiletsa mpweya kudutsa mu chidebe, koma amachotsa izo kwa mpweya akuwuka pa nayonso mphamvu. Ndipotu ndi kapu wamba kapena pulagi ndi chubu kuti choviikidwa mu mtsuko wa madzi, kotero kuti kupanga chipangizo otere akhale paokha. Chotsani botolo kutenthetsa kwa mwezi umodzi, ndiye mosamala kutsanulira madzi mu botolo woyera, osati kutsanulira atasunga matope pansi. Tsekani botolo ndi kusunga kwa miyezi ingapo yosungirako. Kutentha yosungirako ayenera cider pafupi khumi madigiri. Chotengera cider wokonzeka. Apple Chinsinsi, amene ankaona tingachipeze powerenga, zimathandiza kusunga chakumwa kwa zaka zitatu. Khalani botolo ayenera yopingasa, kuchotsa iwo mu firiji.

Kodi kumwa apulo cider?

Cider Chinsinsi, anthu ambiri analimbikitsa kumwa chilled digiri khumi ndi zinai. Kuti kwathunthu kuulula kukoma kwake, kutsanulira mu galasi ku kutalika za wina mita, kotero kumwa sated ndi mpweya ndi kuchotsa owonjezera mpweya woipa. Mbale bwino monga cider nkhanu, yokazinga ng'ombe, zikondamoyo ndi tchizi. Pa kumwa chakumwa alibe mavuto pa thupi ndi sichiyambitsa matsire.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.unansea.com. Theme powered by WordPress.