Chijojiya burande "Dugladze, zaka 5": Ndemanga

Dougladze konyaki ndi chipatso cha dzina chomwecho ndi kampani Chijojiya, okhazikika kupanga mavinyo ndi brandies. Mbiri ya mtundu kunayamba 2004. Kampaniyi amadziwika zopangidwa high quality, amalembedwa ndi mphoto zambiri yapamwamba yokonza amene anaonetsetsa ndi kukhalapo kwa zipangizo zamakono, ndi umisiri atsopano kupanga ndi njira nzeru ya mphesa kukula.

Osiyanasiyana zikuphatikizapo cognacs umafunika Dougladze cognacs 12-, 14- ndi 17 zaka ndi, kuwonjezera, ndi mitundu tingachipeze powerenga, kuphatikizapo achinyamata a - 5- ndi 6 wazaka kukhudzana. Dziwani kuti mowa wamphesa "Dugladze" (zaka 5) ndi amaufuna mowa wachokera ku gulu la mitundu wamba mowa wamphesa.

Ulaliki wa mtundu

Lero, kampani "Dugladze" Ndi mmodzi wa opanga yaikulu ya mowa Georgia. Chigamulo kampani ma sheya hoda 'zachokera pamaziko a winery mu Vaziani, omwe amagwira ntchito kuyambira mu 1980. Dzina la kampaniyo anali polemekeza wotchedwa Dmitry Dugladze, wotchuka Chijojiya vinyo, vinyo anaichita mu chitukuko cha udindo dziko yofunika ndipo wapanga chopereka kwambiri mapangidwe mtundu mbiri Dougladze. choncho anapitiriza lero ana a tate wake, mtengo mkulu wa ndilo Khrisu kuzindikira pa zinthu kampani ndi dziko ogula.

Kuwonjezera uziyenda amakampani ano vinyo yopanga kampani kwambiri mpesa m'dera la mahekitala 300, ili mu mabacteria vinyo yaying'ono: Kartli, Kakheti, Imereti. Pa kampani yake munda amakulitsa bwino Chijojiya mitundu autochthonous mphesa: "Tsolikauri", "Tsitska", "Rkatsiteli", "Mtsvane", "Saperavi", kupereka kuwala kuzindikira ka vinyo ndi brandies Dougladze.

Kugwiritsa ntchito miyambo yakale pamodzi ndi umisiri wamakono, komanso kukhazikitsa ziyang'aniridwe khalidwe kuonetsetsa bwino mtundu mu msika lonse.

Ogula maganizo kukoma ndi amasokoneza

Mowa wamphesa "Dugladze" ali ndi ndemanga mwachilungamo wabwino. Mwa maonekedwe osiyana ndi a chakumwa pokondwerera ake apamwamba Amber caramel mtundu, wowala fungo ndi zolemba za vanila ndi wolemera velvety kukoma ndi kutentha aftertaste. Mtengo wa cognacs "Dugladze" iwo kupeza mokwanira mkulu, koma amasokoneza ndi ziwalo.

Cognacs a mtunduwu, monga ananenazi connoisseurs, angagwiritsidwe ntchito ngati mphatso chikumbutso kapena tsiku losaiwalika chifukwa mzere m'gulu zakumwa zaka zosiyana. Konyaki Dougladze chifukwa cha mkulu khalidwe lake, ambiri amaona njira zomwe ndi zoyenerera pa msonkhano wosangalatsa nokha.

Kodi ntchito?

Kutumikira burande Dougladze akatswiri umboni digestif ndi, kaphatikizidwe iwo ndi khofi wakuda, ndudu zazikulu ndi zokhwasula-khwasula. Konyaki chotengera lopotana mabotolo yekha. kampaniyo amatipatsanso katundu wogulitsa kachikumbutso ma CD mamangidwe amene owerenga ambiri anamucha kwachiyero mphatso mwina.

5 wazaka Chijojiya burande: mubwereze

Chifukwa chakuti ubwino ndi kufunika kwa mitundu konyaki alandiridwa ndithu, ndi otchuka kwambiri ndi ntchito monga chakumwa tsiku lililonse. Choncho zaka zisanu konyaki amapangidwa ndi wineries ambiri Chijojiya.

Monga ulamuliro, kumwa nyenyezi 5 chizindikiro chizindikiro, omwe amasonyeza nthawi yopeza ake. Kuti akonze 5 azaka chakumwa ntchito zosiyanasiyana makamaka m'dera autochthonous mphesa. Alcohols kwa izo wamkulu mu mbiya anapangidwa kuchokera thundu Caucasus. Kukonzekera posakaniza asanu Chijojiya burande chopangidwa ntchito mizimu ambiri mphesa. M'badwo wa wamng'ono wa iwo ayenera kukhala osachepera zaka zisanu.

Chijojiya alimi osiyanasiyana akuimira zopangidwa ambiri a mowa wamphesa 5 wazaka, omwe, kuphatikizapo mowa wamphesa "Dugladze zaka 5" (izo amakambirana umboni), wapeza admirers ake. Zisanu chaka brandies Georgia chotengera mu mabotolo a chabwino elongated ku malita 0.2 malita 0,7.

Ngakhale kuti aliyense wa zakumwa awa ali wamng'ono kwambiri, zisanu Chijojiya burande amasonyeza waukulu kwambiri phale aromovkusovuyu. Mowa wamphesa "Dugladze, zaka 5" (kuzindikira maganizo chitsimikiziro) yotero. The Chijojiya burande 5 wazaka kukhudzana intricately nsalu Mwazipatso zolemba owala, zolemba sweetish onunkhira, mphesa MITUNDU ndi thundu tchipisi. Malinga ndi ndemanga, ndi iwo manyazi kupita alendo. Iwo akhoza mokwanira zinthu ndi mnzake, wachibale kapena co-antchito pa nthawi ya mwambo wa woterowo. Ndipo mowa wamphesa "Dugladze, zaka 5" ndemanga ndi imodzi yabwino.

Pa peculiarities wa cognacs osiyana zaka "Dugladze"

Mwa makhalidwe chachikulu cha mtunduwu ogwiritsa mankhwala kunena mosavuta kuzindikira vkusoaromat. The zakumwa wamng'ono, kuphatikizapo zaka zisanu "Dugladze Kutaisi" zisanu ndi chimodzi "Dugladze Egrisi" ndi mowa wamphesa "Dugladze, zaka 5," ndemanga taonera pamaso pa zolemba zabwino wa zouma zipatso, thundu, kuphika ndi vanila wokoma. Mu sukulu akulu (khumi "Dugladze mzinda wa Batumi" fortini "Eniseli" seventini "Dugladze Tbilisi") oweruza anamva wolemekezeka kukoma zolemba mbandakucha wa zonunkhira ndi chikopa.

Mowa wamphesa "Dugladze, zaka 5" (0,5): ndemanga, zithunzi

Chakumwachi amati chotengera mu mabotolo theka-lita. Chijojiya burande "Dugladze, zaka 5 'ndemanga amatcha chakumwa munali zachitelno kuchuluka kwa caramel mitundu ndi shuga madzi. madigirii ake - 40%. Mtengo wa mowa wamphesa izi 5 wazaka zimasiyanasiyana rubles 691 kwa 736.

The fungo ambiri onani pamaso pa kukoma, thundu, maula. Mowa wamphesa "Dugladze, zaka 5" (0.5 L) ndemanga anatchula ana ake, kukoma kwake akufotokozedwa ngati penapake kufika. Ndi ochititsa chidwi kwambiri pamaso pa kirimu yofiira, utoto. Aftertaste la opereka ndemanga anafotokoza okoma ndi astringent ndi zolemba noticeable a mtedza ndi sadza. Anthu kuitana burande zimenezi kumwa bwino.

Mowa wamphesa "Kutaisi" ( "Dugladze", zaka 5)

Reviews kufotokoza chakumwa wamng'ono monga kaso Chijojiya burande, safuna aliyense limodzi zonse. Pa chitsimikizo cha chilimbikitso chotilonjeza connoisseurs ambiri, ndi wokongola palokha.

Anazitsanulira mwa mabotolo lita 0.5. Digiri - 40%. Olimbikitsidwa kwa zaka 5. mtengo zimasiyanasiyana rubles 691 kwa 854. Osiyana kuwala Amber mtundu, wowala zosangalatsa kukoma ndi zolemba zofewa wa vanila.

olemba ambiri ndi ndemanga monga mowa wamphesa "Kutaisi" zaka zisanu 'kupirira pamaso pa yowala zosangalatsa velvety kukoma ndi yaitali kwanyengo aftertaste. Iwo amanena kuti mu mowa wamphesa izi ndi chidwi zosangalatsa mphesa fungo. Malinga ndi ndemanga, kumwa ndi kuledzera mosavuta. Matsire pambuyo ntchito olumikizidwa ku makina.

"Dugladze Egrisi" zaka 6

The burande wamng'ono imagwiranso kumwa "Egrisi" zisanu ndi chimodzi kukhudzana. Chotengera mu mabotolo theka-lita. Digiri - 40%. kumwa ndi ofunika 1062 rubles. Malinga ndi ndemanga, kumwa ali wokongola Amber mtundu, wofatsa kutentha kununkhira. Ambiri aona pamaso pa aftertaste yaitali. The fungo la mowa wamphesa ndi zofewa ndi kukhalapo Amowabu a zolemba vanila.

Mwatsoka, "Dugladze Egrisi" ogula Russian sayenera makamaka otchuka. Ena olemba taonera ndemanga zonyozeka pamaso makhalidwe mankhwala a mowa wamphesa. Ambiri sankasangalala ndi kukhalapo mu izo wa mowa wamphamvu kukoma ndi kununkhiza. Mu maganizo, pambuyo kumwa ngakhale mlingo ka chakumwa mowonekera palpable chowawa matsire.

Pomaliza

Malinga ndi ndemanga, cognacs "Dugladze" aang'ono 5-, 6-chaka ukalamba ndi okhwima kwambiri quality, omwe chifukwa china undoubted miyambo kunyada kwa winemakers Chijojiya. mankhwala Izi zimapangitsa chopereka kwambiri kuti chifukwa cha ulemerero wa dziko, wotchuka akutali malire ake kwa vinyo wake, zakudya ndi alendo.