ChaCha ndi chiyani? Madigirii angati mu Chach? Chinsinsi Chachi ku mphesa kunyumba

Akuti aliyense wabwino, zaka chaka zingapo za chakumwa ali moyo! Choncho zinachitikadi kuti awo oyambirira mizimu kulibe m'mayiko ambiri padziko lonse. Kachasu, jini, tequila, cha, ramu, vodika, burande - ndipo ichi chosachokera mndandanda wonse wa Mowa pachiyambi, kudyedwa ndi zosangalatsa pa holide ndi maganizo chabe wabwino.

ChaCha Mphesa

zakumwa akhoza bwinobwino zimachitika izi. Chijojiya ChaCha ubwino onse zotheka. Iwo ali kukoma wapadera ndi moyenerera ali ndi malo abwino mndandanda. Chimodzi mwa zizindikiro za zakudya dziko Chijojiya ndi alendo, ndithudi, ndi ChaCha. Madigirii mmenemo ambiri ndi momwe angathe kukhala kunyumba ndi manja awo, ndikuuzeni inu m'nkhani ino.

A mbiri pang'ono

Izi mphesa mowa molimba akhoza zimachitika banja laburande (Italy grappa ndi analogue, ndi Kumwera Asilavo anapanga chakumwa ofanana - burande). Nkhani ya wake amabwerera Kale, ndipo ndi ovuta kupanga kudzera mwa m'deralo mibadwo. Malinga ndi zimene mabuku ena amanena, anadza kulima mphesa Georgia zaka zikwi zisanu ndi ziwiri zapitazo! Kodi mpesa ndi winemaking otukuka. Ndipo monga chotsatira - kupanga mowa zolimba ndi distillation, ndondomeko zinyansi (ndi otzhimok maburashi nevyzrevshie). Georgia mwanthabwala kuti iwo zotchezera anali anatulukira kenako kuposa ChaCha. Ndi angati kuchonderera "muyeso" mu kumwa? Childs, mwamwambo, iye omangika moyo "abale" ake kumasangalala, ndi linga angafikire 60!

A ochepa mabuku a mbiri yakale

1. Akuti Stalin pa msonkhano ku Yalta, Roosevelt ndi Churchill adati chakumwa dziko, ndipo ananena kuti ndi - ndi mowa wamphamvu kwambiri a mitundu yonse! Mbwenye, mkadamu wa anthu eni nthawi yomweyo amakonda vinyo youma.
2. Mu 2011, khachapuri, ChaCha suluguni ndi kukhala Chijojiya zopangidwa dziko, mwalamulo setifiketi.

ChaCha ndi chiyani? Madigirii kuti ambiri?

Ena molakwa ngati chakumwa cha jang'ala, koma izo siziri. Chifukwa amapangidwa popanda Kuwonjezera shuga ndi yisiti kotero kwenikweni, si jang'ala. Kupanga kutenga ambiri a mphesa amene sizikugwirizana chikhalidwe cha winemaking ndi zitunda. Iye akupita chifukwa ndi bagasse zotsala ku yopanga vinyo. Akukhulupirira kuti mphesa yosapsa amachepetsa acidity, kulera pH. Chifukwa chodziwa mphamvu ya kumwa si monga pali, pali kukoma wofatsa. Ntchito mphesa "Rkatsiteli" (Western Georgia), "Isabella" ndi "Kacic" (Abkhazia ndi Ajaria). Nthawi zina chachu sanakonzekere ku mphesa, maula ndi ntchito kapena mkuyu, mwachitsanzo. Chotero mowa zambiri kumaphatikizapo ziyang'aniridwe wa zikuchokera zamkati. Mu mitundu ina, osakaniza a mitundu mphesa, kuti maluwa wapadera. Nthawi zina - mphesa unpressed.

manja awo

Home ChaCha otchezedwa, kawirikawiri kawiri. Koma anapeza mankhwala ndi distillation patatu. Chikhalidwe si kuchepetsedwa, ziribe kanthu momwe amphamvu kungakhale. A konyaki chapadera yopatsa mtundu angagwiritsidwe ntchito thundu khungwa ndi peel tincture walnuts. Mu fakitale kukakamiza mowa chifukwa (70-80 ° C) anali sitimadzipereka kwa kugwirizana anakhumba, nthawi zina anali mu mbiya thundu kwa kukoma wolemekezeka ndi maluwa.

khalidwe cheke

Mochititsa chidwi kuonanso ubwino wa chakumwa "mwa njira dziko." Mu kapu ya ChaCha dunk chala, tinyamuke moto. Ngati ChaCha anatenthedwa osati kuwotchedwa chala chake, mkhalidwe wa imatengedwa mkulu.

Chinsinsi

Ambiri, motsatira malamulo, m'pofunika kutenga mkate ndi kungotaya mphesa mitundu ena (onani zithunzi pamwambapa). Ndipo ChaCha ayenera amayendayenda pa masoka awo yisiti ndi si koyenera kuwonjezera mowa. Mu Chinsinsi tingachipeze powerenga ndipo palibe shuga amagwiritsidwanso ntchito.

Zosakaniza: zinyalala (bagasse) ndi mphesa yosapsa Magulu ndi zitunda zosaoneka - makilogalamu 25, wangwiro kasupe madzi - malita 50.

Mphesa Mulimonsemo sasamba! Mafupa Kodi kuchotsa! Koma kusendeza mosamala iwo usapondereze.

Lonse zipatso mkate ndi kuthamanga kuika mu yoyenera buku mphamvu (100 malita). Kuwonjezera kasupe madzi, yogwira spatula ndi mtengo. Mbale ayenera kukhala patsogolo ndi 20 peresenti ya mipando kwa mpweya panamveka. Mphamvu anaika mdima malo otentha (ntchito kutentha - kuchokera madigiri 22 kuti 30). Ikani madzi msampha. Popanda yisiti nayonso mphamvu kumatenga nthawi yaitali kuposa masiku. Nayonso mphamvu kumachitika nthawi zina kwa miyezi iwiri kapena itatu. Braga kusakaniza masiku atatu (ngati izi sanachite, pamwamba akhoza ataphimbidwa ndi nkhungu). Pamene mpweya woipa mpweya (thovu) ikutha kusiya - moŵawu ndi wokonzeka processing zina. Pa nthawi imeneyi, izo umakoma pang'ono owawa, koma musati mantha. Zitatero, mkwiyo adzakhala kuphatikiza ndi kukoma ambiri ndi masamba. Pambuyo ena amakonda kukhetsa madzi kupyolera sefa. Ndipo ena sachita, kukhulupirira kuti kukoma wapadera wa m'tsogolo adzapereka chakumwa gawo olimba a phala ndi. Monga sefa ngati mukufuna, mukhoza kugwiritsa ntchito gauze kwambiri wamba.

Otchezedwa ChaCha mu kyubu, komanso ngati homebrew. Choyamba magalamu anapatukana, monga iwo amaonedwa kukhala zovulaza thanzi. Zotsatirazi kachigawo waukulu, umene kufufuzidwa mosalekeza pa alcoholmeters mpanda wolimba kapena njira wowerengeka (madontho angapo akhoza adzagwa mu kozungulira ndi kuwotcha). Pamene Nyumbayi kugwa m'munsimu makumi (ankalemekeza ChaCha amathera kuwotcha pamene akayaka), ndi anasiya mpanda chakumwa. Kachigawo otsiriza Akusonkhanitsa payokha.

Pambuyo distillation choyamba, madzi wasukuluka ndi kuchita distillation wina monga mwa dongosolo lomwelo. Likukhalira kumwa koyera. Mukhoza kugwiritsa ntchito zina kuyeretsedwa makala kapena permanganate potaziyamu. Kotero inu mukhoza kupanga amamwa chokoma mphesa chakumwa monga ChaCha. Ndi angati madigiri ndi pa bottling ake, mwaganiza. Ena amanena kuti kunyumba ChaCha bwino kuchepetsedwa. Ena amakonda kupasuka kwa madigiri 45 kudzera mwa madzi masika (Nyumbayi ndi kuyeza alcoholmeters). Mulimonsemo, ChaCha - zakumwa zoziziritsa kukhosi ndi ntchito mwachilungamo mosavuta poyerekeza Mwachitsanzo, ndi jang'ala lapansi.