Tincture pa prunes. Maphikidwe liqueurs mowa wamphamvu ndi jang'ala

Shopu khalidwe mowa zakumwa - osati nthawi zonse zogwira - amachititsa kuchita palokha ntchito yolenga m'dera limeneli ndi ambiri kwambiri. Ndipo kulawa zosiyanasiyana zoperekedwa ndi kupanga vinyo, si nthawi zonse lonse zokwanira. Choncho maphikidwe tinctures vodika kapena jang'ala anthu athu anayamba wochuluka. Pakati pawo tikhoza kupeza zachakumwa kwa aliyense, ngakhale zovuta kuzimvetsa ndi chabe kukoma. Ntchito zitsamba, zonunkhira, peel zipatso - onse amene adza m'manja kapena kuti zapamwamba zokwanira. Ndipo okonda mowa abwino adzasangalala tincture pa prunes. Akatswiri zambiri n'kuiika pamwamba brandies zambiri ndipo zina ndi kachasu. Mukufuna kuchitira nokha pa maholide Yesani mmodzi wa maphikidwe athu.

Phindu la tinctures ndi kusamala motsutsa izo

Mosiyana ndi zakumwa kwambiri kunyumba, tincture wa prunes pa osachepera zoipa. Komanso, nthawi zina zabwino.

1. Kumwa matenda chimbudzi. Wongolerani kumwa sadza mowa wotsekemera adzalola kuyiwala za kudzimbidwa ngati ali achilendo kwa inu.
2. Kusinthana ndondomeko sanaphe infusions limakhazikitsa normalizes.
3. Kupewedwa beriberi: thupi nazo zofunika kufufuza zinthu zina kampani ndi mavitamini.
4. Tincture zotsatira zabwino kwambiri pa ntchito monga mtima ndi njira mtima.

Mwazina, tincture pa prunes pa jang'ala akadali ndi pansi kukoma ndi n'chongoletsa fungo la mtsogolo.

Mwachibadwa, tincture pa prunes mu nthawi iliyonse akhoza kukhala mankhwala okha kumathandiza kuti njira yolondola njira zina. Ndipo, ndithudi, amaika kumwa kanthu koma sadzakhala kuvulaza.

Simukhala nawo mu chakumwa chokoma kwa anthu ndi chifuwa kapena aakulu mavuto matumbo.

Kodi kusankha prunes

Mwa amene mowa wamphamvu ndi prunes si zachilendo, mtsutso akupitiriza pa zomwe ndi oyenera liqueurs zouma zipatso. Nthawi zambiri maphikidwe mwachindunji zipatso zofewa. M'malingaliro athu, zimenezi si zoona. Choyamba, fupa amatipatsa ndi zake zolemba kuwala fungo la. Chachiwiri, lili tannins, kotero kuti mowa udzasugidwa kwa nthawi yaitali ndipo musati litsatidwe zinthu zapadera. Ndipo chachitatu, mu prunes ndi fupa yapadera kwambiri onunkhira zipatso.

Pogula prunes zouma ndithu kuyesa izo. Zouma zipatso ayenera kukhala okhwima ndi mavuto fupa sayenera wosiyana zamkati.

Tsopano chiwerengero cha zipatso alonjeza. Sadza maphikidwe tinctures vodika kapena jang'ala chikutanthauza ndi zotsutsana kwambiri. Nthawi zambiri pali malangizo kumene kumaliseche ndi buku ndi mowa. Izo ziri, koma zipatso zambiri, ndi lokoma zotsatira zake zidzakhala zotani, koma kukoma adzakhala cloying. Yesani kuyamba ndi ndalama zochepa akufuna mu maphikidwe zili m'munsizi.

yosavuta konyaki

Popeza infusions maphikidwe kunyumba ndi prunes osiyanasiyana mu zikuchokera, kuyesa kuyamba ndi zovuta - inu muyenera kuonetsetsa kuti inu mukufuna chakumwa yokha. Zimatengera malita atatu a mowa wamphamvu choyera kapena zabwino, si "achinyengo" mowa wamphamvu. The chidebe mowa zouma zipatso anaika pa maziko a zipatso akuluakulu asanu ndi atatu pa lita. Ngati mumakonda zakumwa zotsekemera, ikani kapu imodzi ya shuga omwewo (nthawi zonse osati kugwedeza, mungathe kutembenukira mu madzi a). Akuwukha tincture ayenera mwezi mu ozizira ndi mdima, kenako "konyaki" decanted mu mabotolo ndi zipangizo ntchito kachiwiri - zidzakhala zokwanira ngakhale servings atatu.

njira chidwi

Ngati muli ndi chidwi ndi mowa wotsekemera zambiri woyengeka mu prunes, ndi Chinsinsi adzakhala ndi kusokoneza zinthu. botolo la mowa wamphamvu anatengedwa 5-8 prunes, nandolo, tsabola (osati zokometsera ndi wokoma), mbali 2-3, clove Mphukira vanillin - kwenikweni pa nsonga ya mpeni. Kuti mowa pa prunes anatenga oonetsera wa pazipita, zokometsera zakudya Pre kutsamwa. Mwamphamvu chidebe chatsekedwa atachotsedwa kachiwiri mu ozizira mdima kwa masabata awiri, ndiye Usatong'olere kutali ndi amabisa kumbuyo - "Malipiro".

Mungafune chakumwa, kukoma shuga, koma popanda nastoyayka akutembenukira zofewa ndiponso wosangalatsa.

zovuta zikuchokera

tincture ichi pa prunes pa jang'ala bwino kwambiri kuposa mowa wamphamvu ndi. Ndipo Brew ayenera kukhala amphamvu: osachepera pansi bulaketi - madigiri 50. Ndipo njira ya kukonzekera - ukasintha latsopano. malita atatu mowa anatsanulira supuni ya tiyi ya masamba youma tiyi (bwino flavored), ena zidutswa sing'anga toasted thundu tchipisi, timibulu ochepa vanillin, atatu clove Mphukira, prunes polgorsti ndi zonse - zoumba. Kodi mungakonde mtundu yapadera kwambiri, inu mukhoza kuwonjezera supuni theka la khofi n'kamodzi. Pan yokutidwa ndi chivindikiro ndi kuvala mbale. M'bukuli anabweretsa 90 Celsius, osati Nelly wanu Musawiritse! Ndi bwino kuti chisanadze thermometer. Jang'ala ndi osasankhidwa, pobwezera zouma zipatso, ndi kumwa analoledwa kuziziritsa ndi kusonkhanitsa aromas. Chifukwa cha njira pachiyambi, tincture pa prunes adzakhala okonzeka mu masiku pang'ono.

Potsanzira mowa "Malibu"

Ndipo dziwani izo, onyenga bwino munthu wina kulawa ofanana ndi chakumwa ambiri amakonda. Choyamba ochiritsira tincture sadza malinga ndi aliyense wa maphikidwe kale anafotokoza. Zigwirizane ngakhale njira yophweka. Imwani kapu wodzazidwa ndi magalamu 20 mocha mbewu - iwo ali fungo yowala ndi osiyana. Adzapatsa sayenera ola oposa chimodzi, apo ayi tincture anu prunes kukhala mosaneneka owawa. Pambuyo mokwanira chatsanulidwa onse workpiece pamodzi. Kudzikondweretsa fungo, pamodzi ndi kukoma yowawitsa inu amayenda!

Aesthetes angathe kusiyanitsa kwambiri onunkhira, kulawa maluwa. The kulowetsedwa wa nyemba khofi anaika akadali ndi amondi. Pitirizani zikhale nthawi yomweyo monga limaperekanso kuwawa ndi akhoza kuononga kukoma zouma zipatso.

Honey mowa wotsekemera

Takambirana kale za jang'ala mowa wamphamvu ndi liqueurs, koma angathe kutengulira amaumirira mowa. Pamaso kukonza mowa ayenera kuchepetsedwa digiri 45-50. Mwachibadwa, kugulidwa chakudya kapena mankhwala a mitundu wake. madzi ayenera Choncho kukhala otchezedwa, komanso chitakonzedwa nkhani sadzakhala amawononga. Kumbukirani: madzi mu mowa, koma m'malo mwake! Makamaka pambuyo dilution kupirira sabata ozizira, ndiye kukhetsa. Mphamvu kulowetsedwa ndi kuika prunes. Chinsinsi choyambirira bwino kutenga zipatso 200, mmene zinamenyanitsa, sitimadzipereka kwa malita 0,75 mowa. M'malingaliro athu, pang'ono kwambiri poganizira zigawo zina. Ife ndinganene kuti akunjate 4 prunes kupewa maswiti owonjezera. Koma kusankha, ndithudi, vinyo. Kuwonjezera suhfruktov udzathiridwa vanillin (2-gram phukusi) ndi laimu maluwa supuni ndi anazitsanulira mwa kapu theka la uchi. Mphamvu ladzala ndi mowa ndi kundipatsa sabata. Pambuyo ottsezhivaniya kumwa kupulumuka masiku awiri, ndipo ikhoza kuikidwa pa tebulo chikondwerero.

Kodi kuyetsa

Tincture pa prunes sikutanthauza potsatira kwambiri Chinsinsi. Zouma kukhululukirana kwambiri osakaniza. Komanso kuwonjezapo izi, anthu atchule ginger wodula bwino lomwe ndi mapira; kwambiri kukoma choyambirira kupereka tincture partitions walnuts. Njira chidwi adzakhala osakaniza prunes ndi zosiyanasiyana zipatso. Anthu ambiri amakonda chakumwa kuti Chili kukoma ndi tartness wa kiranberi maula ndi kukoma pang'ono wowawasa. Ngakhale, mosakayika, kusankha zosakaniza ayenera kulankhula mosamala kwambiri. Chabwino "woomba" yekha kampaniyo, akhoza tisiye mzake, ndiyeno kupanga kukoma zosasangalatsa kwambiri. winemakers odziwa kulangiza kuyamba kuyetsa pa lita theka la mowa - kuti si zambiri kukhumudwa ngati inu kumwa zotsatira chomaliza sizingatheke.

kulowetsedwa nthawi ndi bwino pa zimene zinachitikira woyamba kukatenga "okha." Yovomereza mwezi, koma inu mwina mukufuna kukoma kwambiri kutchulidwa ndi kukoma kwa prunes.