Tincture wa nthuza. Chinsinsi

Tincture wa nthuza yophika lophweka, koma kukoma chodabwitsa ndi fungo, ndithudi, choncho ngati inu ntchito kucha maula zipatso. chakumwa imatengedwa zabwino mizimu, chimene kunyumba.

Tincture wa nthuza. Chinsinsi. kusankha mankhwala

Pakuti mowa wotsekemera ndi oyenera pafupifupi mitundu yonse ya nthuza, koma makamaka ntchito Mirabel, Chihangare, Canada maula. Chinthu chofunika kwambiri kuphika, kuti zipatso zapsa, koma overripe kapena owonongedwa. Choncho, pamaso kukonzekera zosowa zawo mosamala kuthetsa. Tiyerekeze kuti ngakhale munthu wanthenda yakukhayo zoipa angawononge kumwa. China chofunika kwambiri mukamakonzekera kulowetsedwa wa - kapena wopanda maenje iwo. Ena amakhulupirira kuti maula maenje ndi poizoni, iwo ali mu zikuchokera awo a asidi hydrocyanic ndi cyanide. Koma anthu ambiri zinthu zazing'ono, kotero iwo sangakhoze poizoni. Choncho, mwaganiza, kupanga tincture, kapena wopanda maenje iwo. Koma kumbukirani kuti kukoma kumwa siyidzatipweteka.

Maula vinyo. Tincture wa nthuza. Chinsinsi

Ngati kumene nayonso mphamvu zachilengedwe, tikukonzekera ndi maula vinyo. The tincture chomwecho, zimapezeka kokha mwa nayonso mphamvu.

Tiyenera:

- ozizira madzi - 3 makapu;

- shuga - 3 kg;

- katungulume maula - 6 makilogalamu.

Tincture wa nthuza. Chinsinsi ndi Kuphika

1. maula kudula mu theka ndi kuchotsa maenje kwa iwo.

2. Ikani nthuza mu mphika galasi (beseni) ndi kuwonjezera shuga ndi madzi.

3. Kenako, muvale khosi ndi gauze nachiyika pa masiku 2-4 mu ofunda mdima.

4. Pamene zizindikiro nayonso mphamvu (mu infusions zimaonekera thovu ndi thovu zikayamba), pa botolo kukokera mogwirizana zachipatala (likupezeka pa kauntala) ndi bowo mu umodzi mwa zala kapena madzi msampha.

5. Pitirizani kulowetsedwa wa masiku 30-40 mpaka mapeto nayonso mphamvu ya.

6. Ndiye zosefera kulowetsedwa kudzera cheesecloth.

7. chakumwa bottling, ndiye zakuporte awo zolimba.

8. 3-4 miyezi ya ukalamba mu mdima, ozizira komanso akhoza kudyedwa.

Kodi kupanga tincture wa nthuza

ndi tincture konse chiyani? Tiyeni tifufuze. Izi kumwa mowa, lokonzedwa ndi kukakamira mitundu yonse ya zipatso, zipatso, masamba, masamba. The ndondomeko kukonzekera ndi losavuta, kuyambira Ndi kokha molimbirira mowa wamphamvu ndi zina zosiyanasiyana, mosiyana ndi vinyo amamwa kapena burande. Anagawa liqueurs banja ali wokoma, zowawa ndi amphamvu. Strong (40 madigiri) oyenera nyama ndi nsomba mbale. Zokoma (mpaka 23 madigiri) ali makamaka amaperekedwa kwa mbale mchere. Tincture wa nthuza Chinsinsi kumodzi, lingathe kukhala zapaderazi zakumwa wanu. Osanenapo kuti khalidwe la yankho inu nokha. Kugwiritsa ntchito kulowetsedwa, ndipo mwatsopano ndi zouma zakudya: zipatso, maluwa, mizu, masamba, zomera, masamba, zipatso peel ndipo ngakhale zipolopolo za mtedza. Chinsinsi tincture wa nthuza zikhoza kusinthidwa ndi supplementing zina mosiyana kapena zonunkhira. Pamene iwo amati, nkhani ya kukoma. Koma pano ndi kupita kutali ndi zosakaniza Sikuti.

A Chinsinsi yosavuta tincture

Atatu-lita mtsuko kutenga 2 makilogalamu nthuza makilogalamu 0.5 shuga ndi kudzaza yosala danga mowa wamphamvu. Ikani kwa masiku 10, ndiye osasankhidwa ndi mulandu masiku 40. Tincture ndi wokonzeka!