Bowa nkhuku - ndi kukoma zachilendo

Bowa nkhuku ndi chabe dzina la pachiyambi zoona, mwasayansi amatchedwa zisoti ringed. Mtundu wa bowa ndi zina kwenikweni nkhalango phiri m'tsinde. Turkey pribolotnik rozites woyera kuthima ... Zonsezi - dzinalo, amene ali ambiri amatchedwa bowa nkhuku.

mafotokozedwe

Iwo anabwera mitundu Loona za rozitesov edible. nkhuku bowa chipewa ndi masentimita mpaka fifitini. Iwo ali minofu ndithu, ndi chivindikiro kolpakovidnoy, kuti uli nalo dzina lawo sayansi. Ife kugwetsa kapu m'mphepete ndi imvi chikasu kapena ocher mtundu. Young "nkhuku" - bowa, chithunzi chimene ambaaonesa lalikulu kufanana zokwanira ndi zina cortinariaceae, kukula kufalitsa awo kapu ozungulira kapena dzira woboola pakati, pang'onopang'ono kukhala msomali pakati wina anadzuka. Akuluakulu pribolotnikov kapena Turkey thupi zofewa ndi flabby, poyamba woyera, kenako chikasu.

maonekedwe

Nthawi zambiri, bowa nkhuku, chithunzi ndi kufotokoza zimene zikusonyeza kuti iwo ali ofanana kwambiri cortinarius, poyamba ankaganiza kuti anthu a mitundu. amondi zooneka awo warty spores ndi amodzi m'mbuyomu. Komabe, bowa nkhuku konse pautinchatoy chophimba pakati m'mphepete mwa kapu ndi tsinde. mbale Awa n'chosoŵa ndi adherent ndi kutalika wosiyana.

Mwendo nthumwi rozitesov amphamvu, cylindrical mawonekedwe, m'munsi wandiweyani ndi pamwamba olimba silika CHIKWANGWANI.

malo yogawa

Bowa nkhuku, chithunzi amene amasonyeza kuti iwo ndi ofanana kwambiri Mitundu ina ya voles, monga oyambirira kapena kukhwimitsa mitundu mycorrhiza makamaka ndi mtundu mtengo coniferous, ngakhale pansi pa mitengo ndi birches sanapeze kamodzikamodzi. Pakati pa dziko lathu gulu akhoza anasonkhana pa malo mossy mu paini kapena nkhalango losanganikirana.

M'madera phiri ali ngakhale pa msinkhu wa mamita zikwi ziwiri. Kwambiri bowa nkhuku wamba mu Ulaya ndi Belarus. Mu dziko lathu, iwo ali ambiri m'madera lonyowa nkhalango ya ku Russia pa mitundu zolistyh ndi podzolic dothi. bowa izi mukufuna kusamukira ku nkhalango wosanganiza, koma amapezeka coniferous wangwiro, pokhapokha, ndithudi, pali chonyowa ndipo pali onse Nzofunikira kwa kubalana ndi kukula.

pamene kusonkhanitsa

Ndithudi, izi rozitesov nthumwi Sitinganene kuti zimachitika ambiri ndi otchuka. Akatswiri akukhulupirira kuti chifukwa cha unpopularity imeneyi ndi ntchito yofunika nyimbo ndi zina kufanana kwake kwa toadstool lapansi. Komabe, anthu amene poyamba anayesa bowa mwina kubwerera ku kuphika kwa belu ringed.

nkhuku bowa Fufuzani kuyamba m'ma August. nyengo ukhoza mpaka mapeto a October. Makamaka amakonda bowa tchire uyu wa blueberries ndi cranberries. Pambuyo kutsekedwa kutola zipatso zimakhala kwathunthu zapolonyayut ikani kafalitsidwe awo ndi gulu lalikulu. Ndipo mfundo ina chidwi: nkhuku kukula kokha mu malo wochezeka.

Izi si imvi bowa

Nthawi zambiri mafani bowa nkhuku novice a "chete kukasaka" walandiridwa monga inedible ndi musatenge anu ngolo. Koma izi ziri mwamtheradi si zoona. oimira izi rozitesov m'gulu la chachinayi mu makhalidwe ake chakudya. Iwo angagwiritsidwe ntchito yophika ndi mchere. Ali ndi kudzikondweretsa kwambiri bowa fungo ndi kukoma tsaya.

Kunja zisoti ringed kapena nkhuku amatikumbutsa kwambiri toadstools imvi. Koma iwo mosavuta siyanitsa otsiriza. Monga kufufuza pamwamba lamkati la kapu ya. Pali oyenerera mbale ndi lachikasu ndi zofiirira ochekenera. Chinthu chapadera wa bowa ndi kuti iwo anali pa msinkhu wina uliwonse nthawi zonse zoyera.

Pali kusiyana mu dongosolo la miyendo. Choyamba, ndi mphete, ili basi pansipa kapu awo. Iwo ali kamvekedwe mtundu chifukwa m'bowawo. Pang'ono pamwamba pali ang'ono chikasu mamba. Komanso, mwendo pansipa mphete n'kakang'ono kuposa pamwamba.

Izi chokoma bowa nkhuku

Kodi kuphika kapu ringed, osati aliyense amadziwa. Komabe, anthu amene ali kale bwino kukoma kwawo, kumbukirani kuti mu mawonekedwe a yokazinga, amangokhala kolakalakika. Kukonzekera chotero zophikira mwaluso nkhuku kuyeretsa ndi muzimutsuka bwinobwino. Ena amayi ngati chithupsa wawo woyamba, ndi mwachangu kenako, ena amakonda bulauni iwo mu mafuta abwino. Kodi bowa awa - nkhani ya kukoma, koma zabwino makamaka naomba anapangidwa kuchokera ufa, mazira, mayonesi ndi zonunkhira. Choyamba, muyenera abviike nkhuku mu izo, ndiye falitsani mu nyenyeswa mkate ndi kuvala otentha Frying poto, lomwe kale sizzling mafuta mpendadzuwa. kuphika nthawi - zisanu kapena zisanu Mphindi.

Konzekerani Chinsinsi ichi yadyedwa yomweyo. Kulawa nkhuku bowa, zithunzi zimene penapake akufanana ntchentche agaric, monga nyama wachifundo nkhuku.

kumalongeza

Zisoti ringed yozizira yokolola m'njira zosiyanasiyana: iwo ndi marinated ndi mchere, koma tiyenera mwapadera kuzifutsa mwina. Kukoma kwa bowa amapeza sharpness ndi expressiveness, amene anaonekera pakamwa lakuthwa thovu pang'ono.

Chinsinsi chimene thovu nkhuku, zosavuta zokwanira: kilo imodzi ya bowa adzafunika magalamu sikisite mchere, peppercorns ochepa - wakuda ndi onunkhira. Ayenera kukhala horseradish, garlic, Bay tsamba, mbewu mpiru ndi katsabola.

Bowa ali blanched mu otentha mchere madzi, kuphika pa mlingo wa supuni imodzi ya mchere pa lita imodzi ya madzi kwa mphindi zisanu kapena khumi. Ndiye iwo akhale sefa, osambitsidwa ndi madzi ozizira ndi analola kukhetsa.

Pambuyo kuti muyenera kusakaniza bowa ndi zonunkhira ndi otsala mchere mu mbale cholinga nayonso mphamvu. misa ndiye yokutidwa ndi nsalu yoyera, amene aikidwa pamwamba pa kalabu matabwa kapena mbale, ndi pa iwo goli. Kvass bowa kwa masiku asanu kapena khumi, malingana yozungulira kutentha. Pambuyo kuti ayenera kuloza ku mabanki ndi kusungidwa mu firiji.