Maphikidwe: yokazinga biringanya ndi adyo

Biringanya - ndi Appetizer zodabwitsa. Mwa iwo okha, mulibe kukoma chitaperekedwa koma ngati inu kuphika iwo pamodzi ndi adyo, masamba ndi mankhwala ena wowonjezera, masamba izi noticeable kusintha. Choncho, konzani biringanya.

Yokazinga biringanya ndi adyo ndi tchizi

Kaya inu okonzeka biringanya, musaiwale kuti masamba izi umakoma owawa. Pamaso ntchito, ayenera kugwira njira yosavuta. Dulani masamba mu zidutswa chotero, chomwe ndi zofunika Chinsinsi chanu, kuwaza ndi mchere, atolankhani mbale goli, ndipo tiyeni tiyime kwa kanthawi. Anachitapo, nadzatsuka biringanya mchere owonjezera ndi kuyamba kuphika. Chifukwa chokhalira wathu woyamba muyenera biringanya, tchizi, adyo, ufa, tomato chitumbuwa, masamba mafuta, mayonesi. Dulani masamba pa mugs ndi falitsani mu ufa. Tsopano muyenera mwachangu biringanya. Ndi adyo kuchita izi: kuwaza ndi chesnokodavilku kapena blender. Sakanizani ndi mayonesi ndi tchizi grated. Kumanga turrets: Ikani kagawo ya biringanya, unafalikira osakaniza adyo, chitumbuwa phwetekere kukongoletsa pamwamba, amene ali woyamba zofunika kudula nsonga. Inu mukhoza kuwonjezera nthambi a parsley kapena katsabola.

Yokazinga biringanya ndi adyo ndi tomato

Muyenera: biringanya, zitsamba, garlic, mchere, mafuta, tsabola, mayonesi. Dulani masamba bwalolo, aliyense wa iwo mwachangu mafuta. Udzaphwanya adyo. Mugs kuwaza tomato. Yokazinga biringanya pa mbale mwaukhondo anaika chidutswa cha phwetekere, parsley mphukira, uzitsine adyo. Manga mu mpukutu wina. Ikani pa mbale pakati kuika amadyera nthambi ndi kutumikira.

Yokazinga biringanya ndi adyo, mapira ndi tsabola wofiira

Muyenera: adyo, tsabola wofiira, batala, anyezi, biringanya, mapira, mandimu ndi tsabola. Biringanya prisolit kuti kuwawa kumanzere. Ndiye mwachangu mu mafuta. Konzani chisakanizo cha cilantro akanadulidwa, akanadulidwa anyezi pa semiring, tsabola, adyo. Finyani madzi a theka ndimu, kuwaza ndi mchere ndi tsabola. Mu chifukwa ayambe marinate kwa maola ochepa biringanya.

Yokazinga biringanya ndi adyo ndi zitsamba

Chinsinsi zikuphatikizapo vinyo wosasa, adyo, biringanya, masamba mafuta, parsley, tsabola ndi mchere. Biringanya kusema mphete, kuwaza ndi mchere ndi tiyeni tiyime kwa kuwawa adasiya zonse. Kuwaza ndi zitsamba ndi adyo. Umene pogaya iwo ndi blender a. Kenaka yikani angapo spoonfuls a viniga. Biringanya kusamba mchere ndi mwachangu. Pa magawo masamba wokonzeka kuyala kusokonezeka amadyera. Apanso, ndi kuwaza pang'ono ndi viniga. Chinsinsi "biringanya ndi adyo ndi zitsamba» katswiri! Lolani mbale kuyima kwa mphindi 20, ndiye inu mukhoza kudya.

Braised biringanya ndi adyo mu French

Zikuchokera: lokoma tsabola, adyo, biringanya, masamba mafuta, mchere, parsley, zokometsera (Basil, marjoram, oregano). Sambani tsabola ndi mabilinganya, kudula iwo mu cubes sing'anga-kakulidwe. Adyo - akupera. Ya parsley kuwaza coarsely. Mu saucepan kuika onse zosakaniza, kutsanulira zonunkhira, kuwonjezera mchere. Ndi chivindikiro anatseka simmer kwa mphindi 15. Sakanizani ndi kuumirirabe moto pang'ono nthawi zambiri. Biringanya ayenera kukhala ofewa. mbale bwino anali ndi wowawasa kirimu.