Dzungu kirimu msuzi: awiri osavuta Chinsinsi

Soups masamba wolemera mu mavitamini, choncho zothandiza kwambiri. Cook akhoza kukhala osiyanasiyana zosakaniza ndi m'njira zosiyanasiyana. M'nkhaniyi, tiona ndi mmene kuphika supu dzungu. Ife kupereka maphikidwe angapo.

Dzungu msuzi: chokhalira ndi ginger wodula bwino

Kupeza zokoma otentha chakudya, muyenera:

• kucha dzungu zamkati mu kuchuluka kwa makilogalamu limodzi;
• 50 g (¼ mapaketi) batala khalidwe;
• ang'ono mwatsopano anyezi;
• Grated ginger wodula bwino - H L; nthunzi..
• ndi cloves ochepa a adyo;
• lalanje madzi 1/3 voliyumu chikho (60 ml);
• mchere, wowawasa kirimu, tsabola, katungulume mbewu dzungu.

Dzungu kirimu msuzi ndi ginger wodula bwino lomwe: kuphika luso

Sungunulani mafuta mu Frying poto. Kagawo ndi anyezi ndi adyo ndi sauté pang'ono. Dzungu peel, kuchotsa mbewu, kudula thupi mu cubes. Mu saucepan, wiritsani madzi, kuika kumbuyo dzungu ndi simmer kwa mphindi 20. Mu masamba browned, kuwonjezera pa ginger wodula bwino lomwe. Pamene dzungu ndi wachifundo, kuloza zazharku mu poto, kuphika kwa mphindi 5, kuwonjezera mchere, kuwaza ndi tsabola kulawa. Gwiritsani kumiza blender pogaya zosakaniza kuti pyureoobraznogo boma. Pambuyo pake, kutsanulira madzi lalanje. Zimitsani kutentha. Ngakhale wofooka msuzi, mwachangu mu youma Frying poto mbewu dzungu. Mukamaliza kuziyeretsa. Dzungu kirimu msuzi ladle mu mbale, aliyense kuika amsupuni wa wowawasa kirimu pamwamba, kutsanulira mbewu pang'ono. Pa pempho la mbale akhoza chokongoletsedwa ndi greenery.

Dzungu kirimu msuzi ndi mapira

onunkhira kwambiri kupeza mbale choyamba, ngati inu kuwonjezera cilantro mu izo. Kodi zitenga kuphika:

• pang'ono (4-5 tbsp ..) mafuta;
• mchere, ginger, wofiira tsabola phala, adyo;
• 2 sing'anga cilantro mtengo;
• 1 atsopano ndimu;
• Red ndi woyera anyezi - 1 pc.
• kucha dzungu masekeli 1 makilogalamu (zamkati);
• mkaka kapena kirimu 400 ml.

The luso lokonzekera

Ndimu wosambitsa ndi kabati (akhoza kudula mu zidutswa ndi pogaya blender). Ku misa chifukwa Finyani kunja madzi. Patulani angapo masamba mapira (yokongola), ena wosambitsa, kudula, anaika mu blender ndi. Pali aziika mchere, adyo, cholizira ndimu peel ndi zamkati. Nyembazo. Thirani supuni 2 mafuta ndi kachiwiri kuthamanga blender. Peel anyezi, kuwaza ndi mpeni. Ginger wodula bwino lomwe woyera ndipo pakani pa grater yaing'ono. Ndi dzungu, kuchotsa peel, chotsani mbewu ndi kudula thupi mu cubes. Tiweramitse mwachangu mu masamba mafuta, onjezerani ndi ginger, zomukopa phala. Simmer angapo Mphindi. Dzungu anaika poto, kutsanulira makapu 2 madzi ndi kudikira mpaka kuwira. Anakana moto, kuloza ku masamba poto-yokazinga, kuphimba ndi chivindikiro ndi simmer kwa mphindi 15. Patapita nthawi ino, kuwaza zosakaniza ndi blender, kutsanulira mu mkaka, mchere kulawa. Wiritsani kwa mphindi 5. Ladle msuzi mu mbale, zokongoletsa ndi mphete woonda wofiira anyezi, zokongola anaika pamwamba pa phala la mapira, kuwonjezera masamba ndi kutumikira. Iwo akhoza kuika mu okonzeka mbale Tilandire, crackers, mbewu zokazinga. Zikuwonjezereka masiku ano akulimbikitsidwa pamene kuphika kuwonjezera zambiri wakuda ndi wofiira tsabola.

Dzungu msuzi mu multivarka

The chachiwiri Chinsinsi dzungu msuzi angagwiritsidwe ntchito kuphika mu multivarka. Kuti muchite izi "Kuphika Mikate" mode ayenera mwachangu anyezi ndi ginger wodula bwino lomwe. N'kukaziika mbale wa dzungu. Thirani anasonyeza kuchuluka kwa madzi. Kumasulira ntchito multivarku a "Kuthetsa" ola 1, kutseka chivindikiro. Pambuyo unachitikira kwa mphindi 30-40, kuwaza msuzi blender, kuwonjezera mkaka ndi kupitiriza wiritsani mpaka mbendera audio. Kutumikira chakudya woyamba monga tafotokozazi. Bon chakudya!