Kodi tingakumane biringanya ndi kabichi stewed

M'dzinja - osati nthawi ya chaka. Izi ndi nthawi imene tingathe mtima wonse kumachita thupi lanu ndi mavitamini. Pakuti ichi sitifunikanso kukhala ophika aluso. Inu mungakhoze basi kukonzekera biringanya ndi kabichi stewed, anapanga ndi malamulo onse a kuphika. Ndi bwino ntchito maphikidwe zophweka kwambiri.

Masamba phwando la kukoma

Ndi bwino kuti biringanya ndi kabichi, stewed ndi zina zamasamba. Ndi yosavuta Komanso, mudzawonjezera mbale kukomoka fungo ya nyundo. Ntchito chofunika: pa mutu wa kabichi, awiri biringanya, angapo tomato ndi makapu theka la msuzi atsopano, anyezi, magalamu 35 masamba mafuta, supuni ya mandimu, mchere ndi nandolo ochepa tsabola wakuda.

Cook biringanya ndi kabichi mphodza ayenera kukhala motere:

1. Choyamba, masamba onse tikusowa wosambitsa wabwino.
2. Biringanya kusema cubes kukula lachabechabe, ndi mchere, Bay madzi, kusiya kwa mphindi 20. Izi adzamasula mankhwala kuchokera kuwawa.
3. Panthawi imeneyi, m'pofunika finely kuwaza ndi kabichi ndi mwachangu mu batala ndi Kuwonjezera wa madzi.
4. Palinso kuwonjezera tomato, wosendedwa. Pamodzi, mankhwala ayenera adafuthula ora lina lachitatu.
5. Panthawi imeneyi, pa zina mwachangu chiwaya biringanya ndi anyezi, semirings akanadulidwa.
6. Lumikizani mankhwala ndi simmer kwa mphindi 8-10.

Biringanya ndi kabichi, stewed mu njira, ndi bwino kugwiritsa ntchito ozizira.

M'matangadza kwa dzinja

Choncho anakonza mwachibadwa aliyense mankhwala ali moyo yake. Kuyambira nthawi anthu makedzana ayesa kupanga m'matangadza kuti pa nyengo yozizira kwambiri, akhoza kudya zakudya awo ankakonda. mwina chifukwa akusowekapo amenewa ndi kabichi ndi biringanya. M'nyengo yozizira, ndi bwino kuti saladi. Kudzatenga kuika wotsatira wa mankhwala: 2 kgs 3 kgs kabichi mabilinganya, anyezi kwa mapaundi, kaloti ndi tsabola wokoma magalamu 300 a adyo, mchere, zowawa 2 tsabola, ½ lita imodzi ya mafuta masamba ndi 30 magalamu a essences acetic.

Zonse zichitike mu nkhani mphindi:

1. Kuyamba ndi biringanya ayenera kukhala mphindi 5-7 kuwira mu mchere madzi, ndiye amapotoza kunja ndi kudula mutizidutswa tating'ono.
2. Kuwaza masamba otsala motere: kaloti - pa grater ndi, anyezi - mphete, kabichi - pa shredder ndi tsabola - n'kupanga, adyo ndi owawa nyemba - nyama chopukusira.
3. mankhwala anali pamodzi mbale, kuwonjezera zosakaniza otsala ndi kusakaniza bwino.
4. Misa wodzazidwa ku zitini theka-lita, chosawilitsidwa kwa mphindi 20, kenako falitsani.

Izi kabichi ndi biringanya, kukolola yozizira, tikhoza kuima mpaka nyengo yotsatira. Ndi saladi mwangwiro kukongoletsa yodyeramo tebulo pa masiku ozizira.

Zakudya kuchokera uvuni

kuphika kulikonse tingachitire umboni komanso ndi kabichi ndi biringanya. Chinsinsi akhoza wodzilemekeza ndi zina zamasamba ndi kuphika casserole zodabwitsa. mankhwala mndandanda lalikulu ndithu: 3 biringanya chomwecho nambala ya tsabola wokoma, ½ mutu wa kabichi, 6 tomato, 2 anyezi, mchere, 1 karoti, 2 mazira, tsabola, magalamu 200 tchizi, magalamu 60-70 ufa, mafuta masamba angapo spoons phwetekere phala ndi zitsamba.

1. Zonsezi kusamba kukonza njira zina (m'njira zake).
2. Biringanya zilowerere mu madzi ozizira, kenako anadula transversely ndi yokazinga mu mafuta, chisanadze mpukutu wina kagawo mu ufa.
3. Tomato, kusema magawo woonda.
4. Mwachangu anyezi magawo ndi karoti grated kwa hue khalidwe.
5. Mowirikiza mchere, tsabola ndi kabichi, kusema n'kupanga ndi tsabola. Simmer mpaka buku osakaniza yafupika pafupifupi ndi theka.
6. Mu otentha kuika kwambiri pasitala ndi kudikira wina Mphindi 5.
7. Konzani msuzi wa mazira, ufa ndi wowawasa kirimu.
8. The ndondomeko kukonzekera udzatha. Tsopano ndinu wokonzeka kusonkhana. Kuti tichite zimenezi, kuyala pa katundu kuphika motere: biringanya - tomato - stewed masamba - grated tchizi - msuzi - biringanya.
9. Fomu kuika mu uvuni kwa mphindi 40 pa madigiri 200.

Asanayambe kutumikira mbale mukhoza kuwaza ndi zitsamba.

Ntchito iliyonse supuni

wapabanja aliyense amadziwa zoyenera kuchita, pamene dzanja ali atsopano biringanya, kabichi, kaloti ndi anyezi. Ndipo ngati izi zonse kuwonjezera masamba, izo zikhoza kutembenukira kunja mphodza kwambiri. Zamgululi adzafunika nambala izi: magalamu 200 kabichi 2 biringanya, angapo kaloti, anyezi, 1 courgette magalamu 40 a viniga ndi supuni 3 phwetekere phala.

Kukonzekera mphodza basi njira zitatuzi:

1. Choyamba inu muyenera kuphika mu biringanya uvuni ndi zukini. Kuwachotsa pa khungu ndi thupi kudula ndi mpeni.
2. Anyezi kuwaza mu cubes, kaloti mokoma opaka, ndi kuwaza kabichi. mankhwala kuphatikiza mu chiwaya, mafuta ndi kuphika mpaka zofewa. Kuwonjezera viniga ndi pasta.
3. Zukini ndi biringanya kugwirizana ndi masamba ena, kuwonjezera mchere ndi tsabola.

Mbale ndi wokonzeka ntchito. Ndipo amene mukufuna kupita gusto, mukhoza zimafanana mu ambiri kuika adyo pang'ono. Komabe, kuyambirira ndi bwino mwadya mwa atolankhani kapena monga kuwaza ndi mpeni.