Kodi tingakumane zukini nyama ndi mpunga

Modzaza masamba - izi ndi mwayi kwambiri osati kusiyanitsa zakudya tsiku ndi tsiku, komanso kuyesa mbale ankakonda chopatsa thanzi ndi chakudya. Chitsanzo chabwino cha ma amenewa marrows ndi nyama minced ndi mpunga. Pali njira zambiri kuphika mbale. yekhayo ena a iwo akhoza kutengedwa ngati chitsanzo.

zina zazikulu

amayi ambiri ntchito mfundo yakuti zinthu angakhoze kokha kabichi masamba. Izi siziri zoona ndithu. Wamakhalidwe njira modzaza kabichi akhoza kupanga zukini ndi nyama minced ndi mpunga. Komanso, iwo anapanga mosavuta.

Kuti akonze izi mbale muyenera:

2 wamng'ono sikwashi atsopano magalamu 300 nyama minced (nkhumba kapena osakaniza ndi ng'ombe a), tsabola, anyezi 1, magalamu 100 mpunga, mchere, masamba mtengo (katsabola, parsley).

Ndipo kudzaza kufunika:

1 karoti, masupuni 2 a kirimu banja cloves wa adyo, anyezi, supuni phwetekere phala ndi kapu ya madzi (kapena msuzi).

Cook zukini ndi nyama minced ndi mpunga ayenera kukhala motere:

1. Sitepe yoyamba ndi kusambitsa zukini ndi kudula iwo nsonga onse.
2. Mavesi a mankhwala kudula transversely powomba angapo a makulidwe zosaposa 4 masentimita.
3. Aliyense cored kuti preform anafanana mphete zukini.
4. Kuti akonze stuffing inu choyamba kufunika kuzilingalira chithupsa mpaka theka boma yophika. Mince wobiriwira anyezi, kenako wosakaniza ndi mankhwala minced nyama, mchere ndi kuwonjezera tsabola pang'ono.
5. Siteji yotsatira - yokonza kudzaza. Pakuti ili, choyamba uta ayenera kusema cubes ndi mopepuka sauté mu mafuta pang'ono.
6. Kenaka yikani kaloti akanadulidwa ndi akanadulidwa courgette thupi.
7. Lowani zosakaniza otsala ndi mphodza kwa mphindi 5.
8. Mphete zukini wodzazidwa ndi nyama minced ndi kuziika mu kwambiri Frying poto (mungagwiritse ntchito ketulo).
9. Thirani msuzi kuphika ndi simmer kwa mphindi 40.

Njira yabwino akhale pansi pa chivindikiro kuti nyama ndi masamba anali wokonzeka nthawi yomweyo.

An njira yoyamba

Zukini ndi nyama minced ndi mpunga akhoza kuphikidwa lonse. Pankhaniyi bwino ntchito Chinsinsi amene mukufuna kuti:

1 zukini, kapu theka mpunga, ndi chimodzimodzi kirimu dzira magalamu 300 nyama minced, 1 karoti, mchere, 2 tomato sing'anga (kapena phwetekere madzi 1 chikho) ndi mtengo wobiriwira.

The ndondomeko kuphika adzayang'ana osiyana:

1. Zukini tiyenera kutsukidwa, kudula m'magulu awiri pamodzi ndi kumasula aliyense wa iwo kwa mbewu.
2. Rice wiritsani kwa mphindi 5, ndiye muzimutsuka, kuponya mu colander ndi.
3. Sauté anyezi pang'ono mpaka golide bulauni.
4. Kuti akonze kudzazidwa mix minced, amadyera akanadulidwa, mpunga, mchere, anyezi ndi dzira.
5. Lembani osakaniza ndi Wopanda wina zukini theka, ndiyeno kuphimba ndi gawo lachiwiri.
6. Mu Frying poto kuzimitsa karoti grated ndi tomato, ndipo pambuyo 5 Mphindi kuika kirimu.
7. Zukini anaika utyatnitsu, mudzaze ndi okonzeka masamba kusakaniza.

Kuti akonze chofunika mphindi 35-40. Mwa kugonjera tebulo, modzaza masamba akhoza kudula crosswise zidutswa zingapo ndi kutsanulira kusakaniza mu umene stewed.

zinsinsi kuphika

Ndi yabwino kuphika zukini ndi nyama minced ndi mpunga mu uvuni. Kuchita zimenezi sikovuta. Ndikofunikira kuti mankhwala awa anali pa kompyuta:

magalamu 300 nyama minced, mchere, 1 karoti, kapu ya mpunga, 2 zukini, zonunkhira, anyezi, magalamu 100 tchizi ndi zina masamba mafuta.

Konzani mbale motere:

1. Choyamba, kuchita bwino kudzazidwa. Kuti tichite zimenezi, chinthu choyamba muyenera wiritsani mpunga, ndiyeno muzimutsuka izo pansi madzi.
2. Katungulume anyezi kusema cubes ndi kuwaza ndi kaloti pa grater ndi. Kenako, mankhwala onse ayenera mopepuka mwachangu mu poto ndi mafuta pang'ono.
3. Mu mbale wina kusonkhanitsa mpunga, browned nthaka nyama ndi masamba. Kuwonjezera zonunkhira pang'ono, mchere komanso kusakaniza.
4. Zukini kudula ndi mpeni wakuthwa lengthwise mu amachepetsa awiri ofanana, kuchotsa iliyonse pachimake. zamkati Izi ndi zofunika kuwaza ndi kuwonjezera stuffing kale yophika.
5. Lembani osakaniza uyu wa danga mfulu zukini lapansi.
6. Top akusowekapo owazidwa tchizi grated.
7. zakudya modzaza kuvala kuphika pepala ndi kulitumiza ilo mu uvuni. The kutentha mkati ayenera kukhala madigiri 190.

Konzani zukini ndi mpunga ndi nyama mu uvuni mphindi 35. Ndipo pambuyo pake iwenso udye iwo, kuwonjezera pa mbale gawo ena amadyera mwatsopano ndi wowawasa kirimu.

Zosintha zakudya

Pokonzekera stuffing nyama ntchito nkhuku, mbale adzakhala wofatsa ndi zochepa zopatsa thanzi. Mwachidule, zukini - Yum. Kufunika monga zosakaniza chachikulu:

4 wamng'ono sikwashi, nkhuku, mchere magalamu 200 tchizi, anyezi, karoti 1, mayonesi, tomato, mafuta masamba ndi tsabola.

Pakuti msuzi:

magalamu 30 katsabola, chive 1 magalamu 100 mayonesi.

Kukonzekera zukini amenewa ndi zachilendo:

1. Choyamba fillets ayenera kukhala zabwino opaka ndi mchere, kuwaza ndi tsabola ndipo mwachangu mu otentha Frying poto pansi chivindikiro mpaka khirisipi.
2. Karoti, tomato ndi anyezi kusema cubes ofanana ndi wolapa tchizi pa grater coarse.
3. Zukini ndi mpeni ogaŵikana amachepetsa awiri kotenga, ndipo aliyense wa iwo supuni ya tiyi ya wokolopa pachimake.
4. Zukini apangidwe mu mawonekedwe, kuwaza ndi mchere ndi kusiya kwa mphindi 10, choncho tiyeni madzi.
5. Sauté anyezi ndi kaloti.
6. Nyama mwaukhondo kusema cubes kapena kuwaza mu blender ndi.
7. Kugwirizana ndi nkhuku, browned masamba ndi tomato, ndiyeno kudzaza mabwato a zukini yophika stuffing.
8. Kenako, iwo ayenera mosamala anayala pa pepala kudzoza kuphika, kutsanulira mayonesi ndi kuika mu uvuni kwa mphindi 30. pa madigiri 180.
9. Semis, kuwaza ndi tchizi ndiyeno kutumiza iwo kuphika kwa mphindi 5-10, mpaka tchizi kwathunthu kusungunuka.
10. Payokha, mukhoza kuphika onunkhira msuzi, kuwonjezera mayonesi ndi zitsamba akanadulidwa adyo.

mbale yophika zikuwoneka kulakalaka kwambiri, choncho ambiri amanditcha zukini awa "Yum." Tikhoza kuona yomweyo pambuyo Zokoma lapansi.

Zipangizo zoyendera magetsi panyumba

Zukini modzaza nyama ndi mpunga, akhoza kukhala okonzekera ntchito zipangizo zapadera khitchini. Muyenera multivarka, komanso osachepera mankhwala:

2 zukini magalamu 100 mpunga kuphika, mchere, supuni phwetekere phala, 100 ml ya kirimu ndi chifundo kirimu, komanso magalamu 400 nyama minced ndi zonunkhira.

Kukonzekera:

1. Zukini peel ndi ndiye kudula iwo crosswise powomba 3-4 ndi kuchotsa pakati zofewa.
2. Stuffing kugwirizana ndi mpunga ndi zonunkhira, ndi Kudzaza ndi kusakaniza kale kukonzekera zonenepa masamba.
3. Semis anapereka vertically mu mbale ndi kutsanulira iwo Multivarki wowawasa kirimu msuzi, kirimu zonunkhira ndi phwetekere phala.
4. Kutseka chivindikiro ndipo anapereka kwa mphindi 40, "wozimitsa" mode. Pakuti sikwashi lalikulu patenga nthawi (1:00).

Kutumikira mbale bwino mu mbale, wochuluka madzi okwanira makapu a zukini modzaza phwetekere msuzi kirimu. Kukongola Chinsinsi ndi chakudya pa kukonzekera kwawo analibe adikire. Multivarka kuchita zonse yekha ndi kupereka chizindikiro pamene ndondomeko chokwanira.

mwachangu

Ngati nthawi kuphika yochepa, ndi bwino kugwiritsa ntchito Chinsinsi osiyana. Zukini ndi mpunga ndi nyama minced akhoza kungoyankha kuuzimitsa. mbale lidzaonekera pilaf a. Ntchito chofunika:

1 zukini masekeli magalamu 300 tsabola ngolo 1 magalamu 200 mpunga, anyezi lalikulu, chive, 1 karoti, mchere magalamu 450 nyama minced aliyense, tsabola, mandimu amachepetsa ndi masupuni 2 a msuzi soya.

The ndondomeko kuphika ndi losavuta kwambiri:

1. Choyamba muyenera kuwira mu mchere madzi mkuyu.
2. Diced tsabola, anyezi ndi oyera mafuta. Kaloti bwino opaka pa grater ndi.
3. Izo zonse akuyamba ndi Frying anyezi. Pambuyo angapo mphindi mu poto, inu mukhoza kuwonjezera kaloti.
4. Pambuyo zina mphindi 2 okwana kulemera, kulowa zukini ndi tsabola. nthawi zambiri padzafunika masamba steamed. mphindi zisanu udzakhala wokwanira.
5. Ndiye muyenera kuwonjezera mince ndi kuphika chakudya pamodzi kwa mphindi 10 ndi yogwira mtima nthawi zonse.
6. Ndiye muyenera kutsanulira msuzi soya ndi mandimu, ndipo pambuyo masekondi 30, kuika adyo akanadulidwa.
7. Osachepera m'pofunika kudzaza mpunga, kusonkhezela chakudya ndipo patapita mphindi 2-3 zimitsani kutentha.

Tsopano mbale anafunika brew. Ndi zokwanira kukhala mphindi khumi.