Borodino mkate Chinsinsi mu uvuni (Sourdough)

Kodi pangakhale tastier kuposa mwatsopano anakonza mikate kunyumba anapanga? Ndithudi kanthu. Zidzasintha kununkhira kuti tinyamule nyumba, Sitidzaiwala kukoma khirisipi ndi wachifundo crumb ndithu kusonkhanitsa anthu onse m'banjamo nthawi ya chakudya. Odala ndi zodyetsedwa bwino, iwo ali otsimikiza kuti zikomo mayi anga wamatsenga, amene kamodzinso amakondwera ndi mikate awo zokoma kunyumba zopangidwa.

mistresses ambiri amaganiza kuti ankapangira buledi - ndi ovuta ndiponso kalavulagaga ntchito yofuna palibe luso ndi nzeru. Ndipotu, zonse ndi yosavuta. Kuphika izo kamodzi, mudzazindikira kuti n'zosavuta mwamtheradi ngakhale oyamba hostesses. Choncho, nkhani yathu zidzagwiritsidwa ntchito kuzochita maphikidwe Borodino mkate amamwa, yophikidwa mu uvuni.

mawu ochepa A za Borodino mkate

Crispy kutumphuka, owazidwa zonunkhira, wosakhwima, pang'ono wokoma crumb, ndi fungo lokondweretsa wa mapira ndi chitowe - ndi Borodino hlebushek.

Mbiri ya chiyambi chake wosangalatsa monga kukoma kwake zidzasintha. Kwa nthawi yoyamba mkate zophikidwa kukumbukira wotetezera wa Russian Ufumu Aleksandre Tuchkove. anthu ochepa mukudziwa kuti mkate wakuda likuimira chisoni ndi ululu chosaola cha wake wokondedwa, ndi kuwaza ndi mapira - zankhondo nusu.

Polemekeza Borodino mkate kupangidwa ndi nthano wokongola, limene limatiuza kuti Margaret ndi Alexander Tuchkov wamphamvu kukondana. Mwamuna wake atamwalira iye anagulitsa zodzikongoletsera ake onse ndi kumanga pa malo a imfa ya wokondedwa wawo Mpulumutsi Borodino Akatolika. Pafupi malo opatulika lili ndi ophika buledi, amene anali maliro woyamba mikate wakuda ndi mapira.

Chinsinsi tingachipeze powerenga za Borodino mkate mu uvuni

Choncho, kukonzekera hlebushek, muyenera zinthu zotsatirazi:

• rye ufa - 500 ga;
• ufa wa tirigu (makamaka Maphunziro II) - 60 ga;
• rye chimera wofiira - 45 ga;
• Taphunzira mafuta - 2 tbsp. L.;
• manyuchi (optionally mdima uchi);
• Apple viniga - 2 tbsp. L.;
• mapira mu nyemba (padding);
• madzi - 400 ml.

Borodino mkate Chinsinsi mu uvuni kumafuna kukonzekera kuyambirira kwa zofufumitsa. Kuti tichite zimenezi tiyenera zinthu zotsatirazi:

• rye ufa - 120 ga;
• ufa wa tirigu - 80 ga;
• shuga mchenga - L; 2 h..
• Tchizi - 50 g;
• madzi - 1 chikho.

Kodi kukonzekera chotupitsa

Chinsinsi cha Borodino mkate mu uvuni akuyamba kupesa. Iwo ayenera kukhala okonzeka masiku 2 pamaso kuphika. Kuti tichite zimenezi, kutenga zoumba wabwino ndi rastolchom ake. Kenako, tiyenera mtsuko wa mphamvu mu theka-lita. Taika mkati zoumba wathu yosenda, kuwonjezera shuga (1 hr. L.) Ndipo kapu theka la madzi preheated kwa firiji. Palinso Thirani tirigu (40 g) ndi rye (60 g) ufa. Onse Kusakaniza wabwino, zolimba-koyenera chivindikiro ndi kuika mu malo otentha. Ngati mwachita bwino, ndiye tsiku lotsatira osakaniza ayenera kuyamba kupesa. Kamodzi chimene chimachitika, muyenera zosefera sitata wathu ndi kuwonjezera shuga otsala ndi madzi. Kachiwiri, kuika kusakaniza mu malo otentha, mwamphamvu chatsekedwa chivindikiro. Okonzeka zopangidwa Sourdough ayenera fungo lokoma ndi zophimbidwa ndi thovu.

Kukonzekera mtanda

Borodino mkate Chinsinsi mu uvuni zikutanthauza kukonzekera mtanda. Choncho, kutenga mphika waukulu ndi kutsanulira kumbuyo supuni imodzi ya yisiti. Pang'onopang'ono kuyambitsa yachiwiri kalasi ufa wa tirigu, pachikuto ndi chopukutira ndipo patulani kwa ola limodzi.

Ngakhale mtanda wathu anakonza, kutsanulira otentha madzi pa chimera (za 1/3 chikho) ndi kuphimba ndi chivindikiro. Pansi osakaniza kwa maola 3 malo otentha.

Kodi knead mtanda

Kuti mikate wathu amamwa kunapezeka, Chinsinsi Borodino mkate mu Sourdough uvuni anapereka malangizo knead mtanda molondola. Chifukwa chaichi tauka kale Brew kuwonjezera masamba mafuta, vinyo wosasa, uchi mdima, chimera ndi kusakaniza otsala ndi rye ufa. Kuti kulemekeza ngati zinayendera idzapereka chifukwa cha mkate zokoma, zobiriwira ndi onunkhira. Choncho mosamala uukande mpaka kupeza yosalala kukonza. Kuphimba ndi chopukutira ndipo patulani kwa mbali kwa kanthawi.

Phikani mkate Borodino. Chomaliza kukonzekera

Tengani chilichonse mtundu wa mkate, dzola mafuta ndi masamba mafuta ndi mopepuka kuwaza ndi ufa. Timaika kumbuyo kwa mtanda wathu ndi flatten manja ake kudutsa padziko (bwino kuchita ndi manja yonyowa).

Ndiye ife kuwaza Khlebushek wathu tsogolo mapira ndi kuphika mu uvuni kwa ola limodzi pa madigiri 200. Ndizo zonse, mikate wathu amamwa wokonzeka! Chinsinsi Borodino mkate mu uvuni, monga momwe mukuonera, wosavuta, chinthu chachikulu mu nkhani iyi - kusunga anapangira zosakaniza. Bon chakudya!

Kodi kuphika Borodino mkate mu uvuni ndi ntchito yisiti

Choncho kuphika yisiti mkate Borodino, tiyenera zinthu zotsatirazi:

• madzi - 300 ml ya;
• rye ufa - 300 ga;
• Tirigu ufa - 180 ga;
• Chimera - 45 ga;
• manyuchi (a uchi mdima) - 2 hr; L..
• masamba mafuta - 1 tbsp. L.;
• mapira mu nyemba (padding) - 1 tbsp. L.;
• yisiti (youma) - 1 tsp ;.
• caraway (padding);
• mchere ndi koloko.

Sitepe ndi sitepe malangizo kwa yokonza

Choncho mmene kuphika mkate Borodino mu uvuni? Chinsinsi ndi chithunzi cha nyumba kuphika lodabwitsa ili, ife onetsetsani pang'ono, koma tsopano zaymomsya kuphika. Choncho, mudzaze ndi madzi (100 ml) otentha ndipo patulani chimera kwa nthawi uku.

Mu osiyana ufa chidebe mix, yisiti mchere, soda. Kuwonjezera uchi, chimera kusakaniza batala ndi uukande. Iwo ayenera kugwirizana viscous. Timayenera kuyika mtanda wathu ndi chopukutira ndipo patulani mu malo otentha kuwutsa 1 ora.

Izi zachitika, ife kupanga hlebushek wathu. Nkhungu kumasuka ndi kufalitsa kwa naomba yotsirizidwa. Apanso kusiya kwa mphindi 40 kuti adzauka. Pambuyo pake, kuwaza pamwamba wathu mapira tsogolo mkate ndi chitowe. Ikani mawonekedwe mu uvuni kwa mphindi 40-45 pa kutentha madigiri 190-200. Chirichonse chiri chokonzeka, mitanda wathu zokoma. Borodino mkate Chinsinsi mu uvuni kunyumba chidzakwaniritsidwa ndithu anamvera, ngati inu kusiya yomalizidwa kuphika wina Mphindi 10-15 mu uvuni ndi wazimitsa. Bon chakudya!

mkate Borodino muli zambiri mavitamini ndi mchere, makamaka ngati ndi kuphika kunyumba, ndipo ndi mtima wanga wonse. Tengani ntchito malangizo wosalira zambiri, kenako funso mmene kuphika mkate Borodino mu uvuni, mudzazindikira konse uka.