Chinsinsi ku dengu: saladi "Forest Glade"

saladi wozizwitsawu mukhoza kutengedwa ngati miyambo mbale autumn, bowa kugwa chifukwa amakhulupirira ndi masika kuphatikiza akusowekapo, kudzera yozizira, mudzaze tebulo chikondwerero, pakalibe mphatso atsopano a chikhalidwe. Sizikudziwika pamene ndendende anali woyamba okonzeka saladi "Lesnaya Polyana" Chinsinsi amene timapereka, koma nthawi yomweyo ankakonda amayi, ngati zonse zofunika, kuphatikizapo bowa, kunali kosavuta kutenga.

Saladi "Forest Glade" limatchedwa "saladi shifter," monga stuffing chikhalidwe si mu mawonekedwe a wosanjikiza, ndipo mwachindunji kuchokera pamwamba - onetsetsani kuti kukongoletsa chipewa bowa saladi mu mawonekedwe olimba.

A Chinsinsi tingachipeze powerenga

mbale flavored adzaukitsa phwando mlingo pamene bwinobwino zambiri mumangonyong'onyeka Olivier ndi slicing kosavuta bowa marinated. Yesani Chinsinsi kukufunikira - kuyamba ndi saladi chikhalidwe "Lesnaya Polyana" ndi bowa.

A chinsinsi chaching'ono: saladi ichi - mayonesi, ndi bwino kukonzekera m'mawa kumupatsa amva ngati keke. Kuphika inu muyenera mphamvu zakuya, nthawi yomweyo ndi pansi lonse - yekha ndiye kodi Mipikisano wosanjikiza "Glade". Lubricates makoma ndi pansi mafuta masamba - makamaka maolivi, saladi mosavuta lagged ndi m'mimba. Mu zopatsa mphamvu - pafupifupi 150 zopatsa mphamvu pa kutumikira cha 200 ga

zosakaniza:

• uchi Bank agaric - theka lita.
• Mbatata - 2 ma PC.
• Kaloti - 2 ma PC.
• Ovuta yophika mazira - 3 ma PC.
• Yophika nkhuku m'mawere - 300 ga
• Nkhaka.
• Tchizi.

Timayamba saladi wathu "Lesnaya Polyana" ndi chakuti bwino kuyala bowa (mungagwiritse ntchito bowa ndi) zipewa pansi monga mwamphamvu ngati n'kotheka kwa wina ndi mzake - zidzakhala bwino chifukwa chake. Akanadulidwa mwatsopano zitsamba - anyezi, parsley, katsabola, Basil kapena saladi ndi mosamala kuwaza bowa ndi. Mukhoza yaying'ono masamba ntchito spatula.

Aliyense wa zigawo adzakhala mafuta mayonesi - ndi wosanjikiza choyamba ichi.

Pakani yophika kaloti pa grater coarse, ndi wosanjikiza chachiwiri anaika pamwamba kenako kachiwiri lubricates mavalidwe ndi pang'ono tamped. Nkofunika kuti zigawo mosamalitsa funsani ndi mzake.

Wiritsani mbatata ndi kusema nkhuni kapena kabati ndi nkhaka. Ikani mbatata choyamba, pamwamba - mayonesi, ndiye - nkhaka, ndi kubwereza ndondomeko.

Pomaliza kuwaza finely nkhuku (angathe mmalo nyama) ndi kupanga wosanjikiza wina. Kuwaza mazira grated ndi "cementing" ndi mayonesi.

Pafupifupi mwachita! Mpaka kuwonjezera tchizi, finely grated, nayenso. Munthu agwiritsa ntchito zinaphatikizidwa, pamene ena kuyesa Parmesan - kaya tchizi - ichi ndi Inandithandiza.

Mwa njira, mchere saladi ali osavomerezeka chifukwa ntchito zosakaniza kuzifutsa. Cover atamaliza kudya lathyathyathya chidebe ndi kuika mu firiji alimbitse kwa maola 3-4.

Pa atapita wa tinyamuke mosamala titembenuzire mphamvu pa, kuphimba mbale wake - saladi wathu "Lesnaya Polyana" kugwa kuchokera mbale, ngati wokongola mwana pasochka. Inu mukhoza kuika padera nthawi kusintha kwa deta ya alendo ndi Timasangalalanso kutumikira zawo zochititsa chidwi mbale.

Kusintha: munthu amakonda slabomarinovanny saladi "Lesnaya Polyana" - limagwiritsa ntchito ngakhale bowa mafuta ndi bowa porcini. Mbatata akhoza kuchotsedwa, m'malo kuwonjezera zonunkhira - tsabola, Bay tsamba, ngakhale udzu winawake. Chinthu chachikulu kuti Chinsinsi poyamba anayesa.