Mu nkhalango, panali bowa Obabkov? Ndi nthawi kuphunzira mmene kuphika iwo!

Anthu ambiri amayembekezera ofunda mvula yoyambilira ya nyundo mvula. Ndipo N'zosadabwitsa, pa nthawi iyi kuyambira kutuluka mu bowa nkhalango. Kudya mphatso nkhalango akhoza kukhala mtundu uliwonse. No Gourmet sudzapereka mpaka zharehi atsopano Obabkov. Obabkov bowa - ambiri ndi wodzichepetsa kukonzedwa. Wa iwo akhoza kuphika ndi msuzi, ndi mwachangu ndipo zimaswana, ndi kuti ziume ndi marinate, ndipo amaundana.

Koma pamene pa tebulo yokolola watsopano, m'pofunika kudya zakudya kwa iwo. Kudabwa momwe mwachangu bowa Obabkov? Maphikidwe kwambiri. Chophweka njira ndi ambiri apamtima kwa - zhareshka wowawasa kirimu. Muyenera: bowa za kilogalamu ndi, anyezi sing'anga, wowawasa kirimu chikho, mchere kulawa, masamba mafuta. Mwatsopano Obabkov bwinobwino kutsukidwa ku fumbi, dothi, kusamba pansi madzi ndi kusema magawo. Mu saucepan, kutsanulira masamba mafuta ndi konzekera. Kenako, kuyala billets wathu ndi, oyambitsa, mwachangu. Pamene bowa ndi theka wokonzeka, kuwonjezera anyezi, akanadulidwa semirings. Kusakaniza zonse simmer kachiwiri. mphindi zisanu kenako, mchere, mphodza pang'ono. mphindi zisanu mpaka yophika kuwonjezera wowawasa kirimu ndi kusakaniza zonse kachiwiri. Kupanga moto wochepa ndi kuphimba ndi chivindikiro. mphindi zisanu kenako mwakonzeka, mukhoza nonse ku gome. Obabkov Bowa osati kukoma wapadera, komanso fungo osangalatsa kwambiri. katundu awa sanataye pambuyo kutentha mankhwala.

Kwa amene ali kuonera zifaniziro zawo kapena amakonda chakudya mbandakucha, mungathe mycelium anakonza kuchokera yophika Obabkov. Kuphunzira mmene kuphika bowa Obabkov, ife kufotokoza Chinsinsi zotsatirazi. Zimafunika: pafupifupi kilogalamu Obabkov, anyezi lalikulu, Bay tsamba - chidutswa chimodzi, belu tsabola - zidutswa 3-4 ndi wowawasa kirimu - theka kapu. Obabkov Bowa ayenera oyera wabwino ku zoipa ndi zinyalala nkhalango, kuchapa ndi kusema cubes. Mu saucepan kutsanulira pang'ono madzi ndi pambuyo otentha, kuyala workpiece, onjezerani mchere ndi kuphika pa moto wochepa kwa mphindi 20 mphindi zisanu mpaka yophika anyezi peel ndi kusema cubes kakang'ono ndipo onjezerani chakudya wathu. Palinso kutumiza Bay tsamba, tsabola nandolo. Pambuyo okonzeka bowa Obabkov monga mycelium ndi Brew pang'ono. Kenako, ife kukuza pa zipangizo, kuwonjezera wowawasa zonona, kukongoletsa ndi atsopano zitsamba ndi kusangalala nkhomaliro.

Yophika bowa angagwiritsidwe ntchito saladi ndi garnishes zovuta. pambuyo otentha iwo ukakhale colander ndi pang'ono utakhazikika ndi anawaonjezera yophika mbatata, kusema cubes yaing'ono. mbale umapita bwino mudzaze ndi mafuta, kuwonjezera pa finely chinang'ambika aliyense greenery. Ndi kwambiri zakudya mbale. Obabkov bowa zabwino makeke, dumplings, masamba soups. Msuzi m'njira yosavuta kumva (mu madzi amchere kwa mphindi 20), kuda. Pamene kuda madzi kupindika mu nyama chopukusira kapena kuwaza, kuwonjezera finely akanadulidwa anyezi, mchere, ndi optionally kuwonjezera zonunkhira, ndipo analandira stuffing kwambiri kwa kudzaza. Ndi amenewa kudzazidwa ndi onse chokoma dumplings ndi mapayi.