Natural mkaka mankhwala "EM Kurung": malangizo ntchito, mbali ndi ndemanga

Pa microflora ndi matumbo zingathe kusokoneza zinthu zingapo: njira ya mankhwala radiotherapy kapena mankhwala amphamvu, kusintha kwa nyengo, zakudya zamagulu, acidity kwambiri, mowa, kupanda zolimbitsa thupi, poizoni mu chakudya ndi mpweya, komanso matenda mantha ndi nkhawa. Bee "EM Kurung" (malangizo ntchito, mtengo, ndemanga Adzaperekedwa m'nkhani) amatha kubwezeretsa zonse m'matumbo zomera, chifukwa bifidobacteria membala ake, lactobacilli, acetic acid ndi mabakiteriya propionic asidi ndi yisiti mu michere thupi zokolola kofunika ndi normalization wa matumbo a. Chifukwa, khoma matumbo mwayeretsa ku zatsalira undigested chakudya, tating'onoting'ono zikuchokera kha matumbo mmbuyo, ndipo izi zotsatira zonse pamodzi kumapeto chofunika poizoni zoipa ndi zakudya zoyendera ndi mchere.

Monga ntchito mankhwala?

Monga kale taonera bifidobacteria probiotic monga, lactose, asidi acetic, asidi propionic ndi zina tizilombo komanso laktostreptokokki, amino zidulo, michere, yisiti ndi mkaka. Komanso, zovuta "EM Kurung" (zachilengedwe mkaka mankhwala) wolemera mavitamini, yaying'ono ndi zinthu zazikulu.

asidi Lactic ndi mchere, amene ali m'gulu la "EM Kurung" kubwezeretsa acidity yachibadwa pa mundawo m'mimba, kuchuluka kapena mwayamba kufooka mlingo wake, malingana ndi zimene ziyenera kuperekedwa kwa thupi. Komanso, mankhwala bwino chitetezo cha m'thupi ndi zolimbikitsa zochitika za interferon amkati.

katundu

Odwala matenda nsomba enteritis, ananena kuti pambuyo Inde nthawi kumwa anapanga ndi thandizo la "EM Kurung", Iyamba Kuthamanga excretion wa nsomba ku thupi. chifukwa chake n'chapafupi: chifukwa cha kukondoweza kwa kukula kwa anaerobic matumbo zomera acidophilus timapitiriza kuyeretsa zotsatira thupi la nsomba.

Ntchito "EM Kurung" kumachepetsa ululu thirakiti m'mimba ndi chiwindi chifukwa probiotics atsogolere ntchito ndi chiwindi ndi ziwalo zina m'mimba, ndi oyera kwa chiwindi ducts ndi kubwezeretsa yachibadwa ntchito chiwindi.

Ndi ntchito munthawi yomweyo mankhwala ndi mowa chikondwerero chakuti kuledzera amapezeka kwambiri pang'onopang'ono ndi zochepa kwambiri.

Kuti chamoyo anachira matenda monga Chotupa chija, matenda osiyanasiyana pa mundawo m'mimba, kuchepa magazi, matenda bronchopulmonary, immunodeficiency anachititsa atafa ndi khansa, bakiteriya ndi tizilombo matenda, ntchito probiotic "EM Kurung".

Malangizo ntchito malipoti, chifukwa ichi mankhwala bwino chosakanikirana ya ndulu salt, shuga, dipeptides, amino zidulo, triglycerides, chakudya, mapuloteni, calcium, mavitamini ndi apanga, imbaenda ku normalization wa chimbudzi. Ntchito "EM Kurung" limabwezeretsa acidity kapepala kakuti m'mimba.

Mtengo wa mankhwala ndi zosakwana 1,000 rubles, lomwe ndi Kufikika ndithu. Pakuti ndalama zochepa kwambiri, kotero inu mukhoza kugula probiotic, kuthandiza kulimbana ndi matenda ambiri.

Kodi matenda ayenera kumwa probiotic?

Akawasonyeza mankhwala? Mankhwala "EM Kurung" malangizo Buku akuonetsa kuti ntchito:

- kuphwanya thupi zomera matumbo pamene mankhwala ndi sulfonamides ndi mankhwala, radiotherapy ndi mankhwala amphamvu;

- pa kudzimbidwa, flatulence, kutsegula m'mimba,

- pa atrophic gastroenteritis, aakulu matumbo matenda;

- akakwiya m'mimba thirakiti, chakudya poyizoni kapena kusintha kwa nyengo;

- mu chironda chachikulu, gastritis, dysbacteriosis, matenda a m'matumbo si yeniyeni ndi matenda ena a m'mimba ndipo matumbo;

- hypo- ndi anatsidnyh gastritis, matenda a m'matumbo, gastroenteritis;

- pa enterogenous chiwindi ndi ndulu;

- ndi matenda enterovirus, paratyphoid, typhoid, kamwazi ndi matenda ena pachimake matumbo;

- matenda a usinini;

- aakulu kupuma matenda;

- pa candidiasis (thrush), bakvaginoze ndi pathologies zina matenda;

- chikanga, ming'oma, chifuwa ndi matenda khungu;

- angagwiritsidwe ntchito ana amene kwanthawi kumbuyo mu chitukuko ndi zizindikiro za kuperewera kwa zakudya m'thupi;

- kukathandiza kukonza microflora pambuyo mankhwala ndi mahomoni, cytostatic wothandizira, nonsteroidal antiinflammatory mankhwala, etc.

- ngati ming'alu nipple amayi lactating;

- m'kamwa thrush mu akhanda;

- loyeretsa khungu nkhope ngati chigoba zodzikongoletsera;

- pamene wosweka microflora wa aziwadula maliseche ndi zina zotero.

"EM Kurung": Mlingo ndi Administration

Izi mankhwala ankadya chakudya nthawi 3-4 tsiku:

- Wamkulu Mlingo ndi miyala 1-2 kapena makapisozi pa nthawiyo;

- ana - 1 pc.

Zofunika zimenezi ponena za kugwiritsa ntchito mankhwala "EM Kurung" malangizo ntchito (mtengo Inde ndi wotsika) limalangiza pazipita anati. Ambiri osokoneza probiotic sikungakuthandizeni kuchira msanga ndi osasamba phwando Sindizakubweretsanso anthu a mtima.

Features

Kutenga mankhwala ayenera kuperekedwa boma la thupi. Ngati wodwala kusokoneza yaitali motero kapena yaitali aakulu pachimake matumbo matenda, yaitali matumbo kukanika, enterocolitis aakulu, matenda a m'matumbo, dysbacteriosis, njira yotupa ziwalo ndi kachitidwe, mankhwala ayenera kugwiritsidwa ntchito ndalama zikuluzikulu (mpaka Mlingo 7-10 mpaka kuchira ngati). Ngati munthu akudwala kudzimbidwa, ndiye 3-4 mlingo anatengedwa asanagone, adzathandiza mtima. Kuchepetsa mlingo ngati n'kotheka pambuyo isanayambike kusintha. Potenga "EM Kurung" ola lililonse kwa piritsi limodzi kapena kapisozi mukhoza kupeza odwala tichotse ku kusanza ndi kutsekula m'mimba. Pa nthawi ya odana ndi sitepe kuchepetsa akulimbikitsidwa kugwiritsa ntchito 1 mankhwalawa pakadutsa ola lililonse, ndi chiswa kugona. njira zimenezi ogwira ntchito "EM Kurung".

kupewa

Pakuti kupewa mankhwala ayenera kugwiritsidwa ntchito mitengo (2 mpaka 4) kwa masiku 40 pa chaka pa mlingo 1-2 tsiku. Kuti matenda ndondomeko m'mimba ndi kuchepetsa katundu pa impso ndi chiwindi, mankhwala ayenera kudyedwa nthawi zonse ndi chakudya. Kufotokozera ndi Mapulogalamu ( "EM Kurung" malangizo aliyense phukusi) si mankhwala ndi makapisozi. Pali mitundu ina ya ntchito probiotic izi.

Komanso, tikulimbikitsidwa kudya mkaka chakumwa "EM Kurung" ngati muyeso njira.

N'zimene ndi Mlingo mkaka chakumwa "EM Kurung"

Pasteurized kapena ofunda atsopano mkaka amene mafuta okhutira 1.5-2.5%, mudzaze thumba limodzi la zofufumitsa youma (yolemera 2 gm). Pa pempho la ena kuwonjezera shuga kapena uchi 0,5 supuni. Pambuyo chirichonse zitasakanizidwa palimodzi, ndi osakaniza ndi mwamphamvu losindikizidwa ndi chivundikiro polyethylene. Ndiye, kuyembekezera za 2-3 masiku ndi yogwira mtima wokhazikika. nayonso mphamvu kutentha sayenera upambana 30 ° C.

Ndi yogwira pali yunifolomu kufalitsidwa tizilombo m'tsogolo chakumwa, imbaenda chinawonjezeka ndondomeko nayonso mphamvu. Chifukwa, pali zovuta yosalala wowawasa vinyo, yisiti ndi kukoma zotsitsimutsa.

Kuti tipeze sitata yabwino kwambiri, ntchito thermos. Kuwonjezera pa yomalizidwa kumwa ofunda mkaka mu yofanana (1: 1) ndi yoyambitsidwa tsiku lina, mpaka inu ndi buku chofunika. M'tsogolo, zikatsala kupesa mbali ya theka chakumwa ndi Kuwonjezera tsiku thereto mkaka ofunda. Pofuna kupeza thovu mkaka chakumwa "EM Kurung" pa mlingo wokwererapo, mungathe kugwiritsa ntchito 3-lita mitsuko.

Kodi kudya zakumwa

Monga mankhwala a "EM-Kurung" ntchito thovu mkaka chakumwa ndipo mead. Akulu analimbikitsa kuti muwachotse iwo motere: m'mawa pamaso chakudya - 1 chikho madzulo, atatha chakudya chamasana, - 1 chikho, ndipo ana mu ndondomeko yomweyo, koma kwa theka chikho. Pamwamba chakumwa Chinsinsi wasonyeza zabwino kwambiri ngati chida kwenikweni ogwira. Mungathe kutsimikizira izi pofufuza zonse za mankhwala "EM Kurung 'ndemanga. Malangizo ntchito yake si pamawu amodzi.

Kumwa mapiritsi

Thovu mkaka kumwa ku "EM Kurung" akukonzekera wosavuta: mu mtsuko waukulu ayenera kuthira madzi okwanira 1 otentha zili mafuta mkaka 1.5% -s. Add uchi ndi supuni 1 ya "EM Kurung» miyala 10. Zonse bwinobwino osokonezeka, mwamphamvu kutseka chivindikiro ndi kuika amphamvu m'malo a mdima kwa masiku 2-3, nthawi zina m'pofunika kusakaniza nkhani. Pamene mkaka zakisnet ndi kulemera wayamba flake, ndi probiotic thovu mkaka wokonzeka. Nakte ayenera kusakaniza bwino misa anakhala homogeneous, ndiyeno angagwiritsidwe ntchito.

Kuti akonze mtanda watsopano kumwa mankhwala, safuna kuchita ntchito zonse choyamba - kusiya okwanira mu banki, osachepera 1/3 zili ndi kungowonjezera pamwamba mkaka. kamodzi kokha masabata 3 ayenera kusinthidwa chotupitsa kumwa anapitiriza umathandizanso. Mu mawonekedwe ngati kukonzekera ndi abwino kwambiri kwa anthu amene magazi mtundu - II, III ndi IV. Zimenezi zikutsimikiziridwa ndi zambiri komanso zosiyanasiyana ndemanga "EM Kurung".

Mead probiotic

Anthu amene ali ndi gulu magazi Ine, ntchito bwino mead, anakonza ntchito "EM Kurung". Chifukwa amapangidwa mwa njira zotsatirazi: mu lita imodzi ya madzi owiritsa mukufuna kuwonjezera 1 tbsp. uchi ndi miyala 10 "EM Kurung". Sakanizani bwino, kuphimba ndi kusiya mu chipinda ndi kutentha pafupifupi kwa tsiku kapena awiri. kukonza Komanso ya chakumwa cha sasiyana ku mkaka thovu. Komanso, ngati pali kale mkaka thovu "Kurung", theka la galasi ake akhoza m'malo mankhwala pokonza mankhwala a mead lapansi.

Kuti kumapangitsanso mankhwala a chakumwa pa kukonzekera kwawo anawonjezera Mlingo 5-10, cholinga kwa tsiku, onse mankhwala mu "Litovit" mndandanda kapena "Nutrikon" zimene tizilombo opindulitsa "EM Kurung" kudutsa mu m'mimba ndi imathandizira njira kuchiritsa .

wopanga

"EM Kurung", malangizo ntchito chomwe chili pamwamba, analengedwa mu Russia, Ulan-Ude, kampani OOO "EM-Center." Opanga amalangiza kuti akulu ntchito makapisozi mankhwala, chifukwa pamene anamasulidwa mu malo ya m'mimba (chifukwa cha acidity a), ambiri a mabakiteriya abwino kufa. Ndipo kuyambira ana zochepa acidic chilengedwe m'mimba, iwo ayenera kutsatira mankhwala mu mawonekedwe a mapiritsi kapena ufa.