Chibelarusi mowa yisiti: Chiongoko ndi ndemanga

Mowa ndi mbali ya chikhalidwe chathu. Pa maalumali wa masitolo zapaderazi izo kwake mitundu yosiyanasiyana. Ndikuyamikira pali mwayi wokwanira wosankha kumwa ndi kukonda kwanu. Komabe, anthu ambiri amakonda kuchita kupanga mowa yekha. Kuti akonze wotchuka wowerengeka goryachitelny chakumwa - mowa wamphamvu, muyenera kudziwa chimene zigawo ayenera nawo ndondomeko nayonso mphamvu. Ena mwa iwo ndi mmodzi wa yisiti chachikulu. mankhwala ndi bowa kuti atembenuke mchikakamizo cha michere shuga mu mowa. Mu chilengedwe mowa apamwamba kumwa ndi zofunika yisiti kwa brew. opanga Chibelarusi analenga mankhwala, amene ali mtsogoleri yamphamvu mu moŵa msika.

Kodi ndi mitundu iti ya yisiti?

Anthu amene akufuna kulowa gululo ulemerero wa opanga kunyumba Brew, muyenera kudziwa kuti kupanga jang'ala m'mbuyomu posachedwapa ntchito ochiritsira yisiti, kuphatikizapo: kuphika, vinyo yisiti zoumba "chilombo", mowa, amamwa "oledzera", "Saf Levyur "mowa.

The mankhwala yamasika wapadera mowa yisiti amene tsopano kunadetsa ntchito opanga zoweta. Chibelarusi mowa yisiti ndi za mtundu wina wotchuka kwambiri.

Kodi n'chiyani?

Chibelarusi mowa yisiti a malonda amene ali abwino kupanga jang'ala. ntchito moyo wawo limapezekanso pa kutentha chofunika kupanga phala.

Yisiti n'kumugawa m'magulumagulu ndi kugonjetsedwa kwambiri kuti zili kukwezeka mowa, amene amathandiza ntchito zawo. Atafika linga phala yisiti gawo (15%) amafa. Koyera yisiti chikhalidwe osati kugula, komanso kubweretsa zawo. Koma ambiri lero anagulitsa mankhwala m'masitolo zapaderazi. Makamaka amisiri amakonda yisiti akatswiri kupanga.

Chibelarusi yisiti n'kumugawa m'magulumagulu mowa ali otchuka kwambiri pakati pa mafani wa kunyumba Brew. ntchito zawo amakwaniritsa 15-18% mowa ndende mu Braga, amene kumawonjezera voliyumu ya chotsirizidwa. Izi muyeso ali patsogolo pa mitundu ina ya yisiti. Mowa kupha tizilombo ta kukomoka. Chotupitsa olimba kwambiri, ndi mowa mkulu. Potero kupewa pamaso pa aromas yisiti.

Komanso, alendo ambiri, pamene kumwa mowa yisiti nayonso mphamvu phala ndi yunifolomu, mowa zokolola pang'ono kuchuluka. Okonzekera distillation Braga afika mu masiku 6. Mu jang'ala kwina Mankhwala oipitsa: mafuta fusel, acetone, aldehydes Choncho kuchotsa kufunika Zosefera ake anapitiriza kuyeretsedwa ku malasha, permanganate potassium ndi kugwiritsa ntchito njira zina kuyeretsedwa.

Yisiti mowa Belarus ambiri njira yabwino kupanga mowa wamphamvu. Ngati palibe, ndi chovomerezeka ntchito ya mowa kapena mkate, kawirikawiri - vinyo yisiti.

Monga Braga anapanga?

Kuchuluka kwa yisiti masamu pa buku madzi: malita 10-40 ndi zambiri. 20 L osasankhidwa madzi oyera mokwanira 65g yisiti ndi makilogalamu 5.5-6 a shuga. Shuga ndi anawonjezera pang'onopang'ono. Zofunika kwambiri kupeza mkulu khalidwe la madzi wosambitsa ali zikuchokera. n'kofunika An ndi kukhalapo kwa Zosefera kuyeretsa. Madzi sayenera chlorinated, ali wodetsedwa chifukwa zitsulo salt. A mbali yofunika kwambiri ankaimba ndi softness ndi mpweya wake machulukitsidwe. Ntchito madzi owiritsa ali osavomerezeka, monga mabakiteriya yisiti timafunika kupuma. Popeza madzi Zosefera angathe kugwiritsa ntchito waikidwa. Angagwiritsidwenso thawed madzi woyera kapena masika.

zida

Pakuti moŵa ayenera mosungiramo 30 L, zimakhalanso zotsika mtengo chimake cha chuma ndi chakudya otetezedwa pulasitiki. Gwiritsani ntchito ceramic kapena magalasi muli.

Ziwiya ntchito ayenera akhale okonzeka ndi pansi kuda vavu chifukwa phala. Izi kumatha kufunika kuthira pamwamba pa nkhani distillation unit wa ku chidebe ndi Brew yomalizidwa kunyumba. Kupanga ndondomeko amafuna pamaso lamulo la chisindikizo wosambitsa madzi, chivindikiro kwa kutseka chotengera ndi muzitentha.

Madzi chisindikizo pofuna kumasulidwa mpweya woipa opangidwa pa nayonso mphamvu. Komanso kumathandiza mpweya kulowa kuchokera kunja mu chotengeracho. Iwo Ufumuyo pamwamba silo lapansi. Mukhoza kugwiritsa ntchito yapadera madzi chisindikizo kapena amamwa - mankhwala mphira mogwirizana ndi bowo laling'ono mu pinkie lapansi.

chotenthetsera The cholinga kukhalabe kutentha zonse pa nayonso mphamvu. Mu nkhani ya kupanda ntchito Aquarium muzitentha. chingwe imachitika kwina mwa dzenje hermetic kuti sikuti kudali chinyezi akatulutsidwa kunja kubwereketsa lapansi.

kutsegula

Yisiti tikukhala mabakiteriya. Iwo chitukuko omasuka amafuna kukhalabe kutentha zonse (30 madigiri). Ndi ichi bwino kutentha zimathandiza yogwira mayamwidwe shuga ndi mowa kupanga.

onetsetsani kuti yambitsa yisiti m'chiyambi cha ndondomekoyi. Chifukwa chaichi, madzi oyera buku la malita 2 anali kutenthetsa digiri 30-35, kenako anazitsanulira mwa chidebe yaing'ono. madzi ayenera kukhala okonzeka kuwonjezera magalamu 100 a shuga ndi kusonkhezera bwinobwino. Kenako, kuchokera paketiyo muyeze yisiti mowa 65g ndipo lembani chifukwa shuga njira. Pamakhala kachiwiri onse a madzi ndi kusakaniza bwinobwino, pachikuto ndi kusiya kwa maola 1-1,5 "Malipiro" mu malo otentha. Pambuyo "kudzuka" yisiti njira buku zingawonjezere, kudzakhala thovu khalidwe kapena thovu kungakhale zonyozeka. Zimenezi zikusonyeza kuti yisiti ndi adamulowetsa, ndipo iwo akhoza kale ntchito.

nayonso

The madzi osasankhidwa mu buku la malita 20 unatsanuliridwa mu thanki yaikulu akupanga ndi muzitentha. Madzi kutentha anali kusintha kwa madigiri 30-32.

Makinawa chotenthetsera anakhumba kutentha bwino anakhalabe mu ndondomekoyi. Shuga amasungunula mwamsanga mu madzi ofunda kuposa mu ozizira. The chidebe pulayimale madzi anawonjezera makilogalamu 3-3.5 shuga ndi mosamala wosanganiza mpaka kuvunda wathunthu. Anazitsanulira mwa chochuluka thovu yisiti ndi kusakaniza bwinobwino kachiwiri. Thanki kwa maola 6-7 ndi zosatseka. Ndiye ayenera kukhala mwamphamvu kutseka chivindikiro ndi kuziika izo pa msampha madzi.

Patapita nthawi, zidzakhala khalidwe gurgling phokoso - ndi chizindikiro kuti yisiti anayamba kugwira ntchito, ndipo anthu NKHA _² ukatuluka mwa chidebe. Thanki pambuyo pa masiku awiri lotseguka, kuwonjezera wina makilogalamu 1 shuga ndi kupasuka mosamala oyambitsa ndi osakaniza. Patapita masiku awiri, kamodzinso kubwereza ndondomeko. Childs, nayonso nthawi kumatenga masiku 7-15. Mu ndondomekoyi, zofunika kwambiri ndi khalidwe la zosakaniza ndi kusunga kutentha. Pamene osakaniza mabasi kuonekeratu, Braga imatengedwa yotsirizidwa.

Zouma yisiti (250 g)

Chibelarusi mowa yisiti achita chidwi cha connoisseurs mowa zoweta.

Malinga ndi ndemanga, mankhwala abwino kwa nayonso mphamvu ya shuga ndi wowuma zipangizo zosiyanasiyana yaiwisi, zipangitsa yosalala ndipo mofulumira nayonso mphamvu.

Yisiti Belarus mowa (magalamu 250 pa phukusi) ndi yabwino kwambiri zoyendera. Mlengi wa nthawi yosungirako kungakupatseni. supuni imodzi ya mankhwala limafanana ndi 15 g wa mwatsopano wothinikizidwa yisiti.

mafotokozedwe

Yisiti mowa Belarus kuperekedwa mu CD kuyamwa. Limapereka mphamvu kusunga osachepera awo akhale osatsegulidwa chaka.

Chifukwa zikayamba cha phukusi, yisiti yabwino kusunga, kuonetsetsa khalidwe nthaŵi mankhwala. paketi imodzi akukwana kubala malita 80 wosambitsa (18-20 L 40 digiri Brew). Yisiti mowa Belarus kusungidwa mu malo ouma (T kuti +15 ° C).

wopanga

mankhwala mowa zouma amapangidwa mu yisiti zomera Minsk (Belarus). Kugwiritsa ntchito kupanga mwapadera mavuto amene kumathandiza kuchepetsa thovu shuga mowa kumaonjezera linga.

Pogwiritsa ntchito yisiti opangidwa ku Belarus mowa amapangidwa wapamwamba kwambiri. Chonchi chifukwa sungathe zimatheka ndi ntchito extruded kapena kuphika mankhwala. Mlingo wa mankhwala khalidwe kungakupatseni tsopano.

makhalidwe a

• Yopanga: Minsk yisiti chomera (Belarus).
• viability index: 84%.
• chinyezi chizindikiro: 7.5%.
• zingalowe ma CD Kulemera kwake: 250g
• Organoleptic: mogwirizana ndi mwakale.
• The moyo alumali kuchokera tsiku kupanga miyezi 12. Sitolo mu ozizira malo owuma (T + 15 ° C).
• Yosungirako nthawi mwachindunji malinga ndi malamulo a State Standard a Belarus chakudya.

ulemu

Yisiti mowa Belarus (250 g) ndemanga intaneti lotchedwa pakati zabwino khalidwe vodika. Amowabu mankhwala sapambana mankhwala ofanana. Ogula kuti mowa kunyumba zinachitika pa Chibelarusi yisiti mowa ali ndi fungo kutchulidwa ndi kukoma zonse. Akatswiri kuunikaku yabwino kwambiri:

• mankhwala ndi bowa zokhala ndi selo imodzi ayipanga zinthu zapadera. Ndi mulingo woyenera ntchito kupanga nyumba ya mowa.
• Yisiti n'kumugawa m'magulumagulu ndi otetezeka ntchito kwathunthu.
• Feedstock iwo nthawi zonse kusunga khalidwe lawo.
• Kumwa mowa Chibelarusi yisiti zipangitsa zokolola pazipita mowa koyera.
• Zamgululi ndi liwilo nayonso mphamvu.
• yisiti n'kumugawa m'magulumagulu Awa ndi yosavuta kugwiritsa ntchito. Iyi ndi Mphamvu ya ngakhale woyamba.
• mankhwala kumabwezera mmbuyo Braga zoipa microflora.

yisiti mowa Chibelarusi: Ndemanga

ogwiritsa ntchito zopezera kuyitana mankhwala khalidwe labwino kwambiri ndi zatsopano zomwe alibe. Youma yisiti mowa Chibelarusi, ndemanga, amayendayenda pafupifupi odorless. "- khalidwe la mtengo" mu ubale wawo mwangwiro asathe. Mankhwala oyenereradi kwa kupanga apamwamba Brew, taganizirani ogwiritsa mowa yisiti Chibelarusi.

malangizo

mankhwala akutchulidwa olemba ndemanga ngati zenizeni, osati akugwa pansi zofunika ambiri. Monga Chibelarusi yisiti n'kumugawa m'magulumagulu mowa kuperekedwa mu anafooka youma ndi atavala wachiphamaso ma CD losindikizidwa Ndipotu moyo wawo alumali ndi yaitali kuposa mwachindunji ndi Mlengi: zaka 5. Yisiti ntchito kaŵiri: kutsegula (kuswana) ndi nayonso mphamvu. Kenako pofotokoza ndondomeko mwatsatanetsatane.

Ayamikira ntchito: kutsegula

Popeza yisiti mowa Belarus zauma, iwo, komanso yisiti ina ziyenera adamulowetsa.

Izi kukakwaniritsa motere. Womwewo chofunika kuchuluka kwa yisiti ndi kuwerengetsa munakonza buku la nayonso mphamvu: malita 10-40 ndi zambiri. Malita 30 a madzi ayenera kugwiritsa ntchito magalamu osachepera 50 yisiti (1/5 mapaketi). Chifukwa kuswana yisiti ntchito pang'ono mbale (1-2 L). Iwo anazitsanulira mwa oyera, madzi ofunda (T 32-35 ° ^C) kuchokera mawerengedwe a: 50 g - 1 L madzi, kuwonjezera shuga kapena uchi (50 g). Kwa maola 6 mdima malo popanda drafts.

Belarus mowa yisiti (Intaneti Chinsinsi analengedwa ndi ogwiritsa limapangidwa umboni) ndi adamulowetsa mwa zotsatirazi njira zakumwa zobwezeretsa. Kenaka zili ndemanga olemba Alangizeni woyamba sitimadzipereka mu pang'ono madzi abwino ndi shuga kusungunuka (madzi - 0,5 L, shuga - magalamu 140). Madzi kutentha ayenera, monga malangizo wakale 30-35 ° ^C. Pamenepo ufunika bwino kusakaniza onse ku misa anakhala homogeneous, ndi kuyima kwa mphindi 30. Patapita nthawi imeneyi yisiti ndi wokonzeka ntchito.

Malangizo kwa ndondomeko nayonso

Kuti konza moyenera ndemanga nayonso mphamvu ndondomeko Mpofunika kuti mosamalitsa kutsatira anapangira zonse zofunika. Izi kupereka bwino khalidwe kunyumba zopangidwa mowa. Komanso, n'zotheka kuchepetsa nthawi imene pa ndondomeko nayonso mphamvu.

Pamene yisiti mowa Zouma Chibelarusi adamulowetsa, akonze liziwawa. Kuti shuga izi kuchepetsedwa (kupanikizana kapena uchi) mu madzi. Njira mulingo woyenera: kuika poto lalikulu kapena mphika pa mbaula ndi pamene mkangano, pang'onopang'ono kuwonjezera shuga. Pamene shuga asiye kupasuka, madzi udzathiridwa mu waukulu nayonso mphamvu chotengera ndi kubwereza ndondomeko kachiwiri.

30 L madzi Chinawonjezeka mu magawo awiri shuga mu kuchuluka kwa osachepera 6 makilogalamu 3 kg Chinawonjezeka mwakamodzi, otsala 3 makilogalamu - 2 masiku. Patapita kanthawi pang'ono (maola zambiri pambuyo 6) Belarus yisiti mowa ukuyamba kutsitsimuka nyamuka, thovu akuwonekera. Izi zikutanthauza kuti ali okonzeka kuwonjezera voliyumu chachikulu - 30 L. mowa yisiti Chibelarusi (ndemanga wosuta titsimikizire kuti) musataye ndi thovu wolemera. The momwe akadakwanitsira kutentha kwa ntchito yawo - 30-32 ^C.

Anthu kulabadira oyamba pa mfundo yofunika: Kuwonjezera a yisiti m'pofunika kuwunika kutentha kwa liziwawa. Kutentha kuposa madigiri 35 chakupha iwo.

Mothandizidwa ndi Chibelarusi yisiti thovu shuga, maltose, sucrose, galactose ndi raffinose (1/3). Kutalika kwa nayonso mphamvu akhoza osiyanasiyana monga masiku 6 mpaka 12, malinga anakhazikitsa.

The ndondomeko nayonso mphamvu akhoza inapita patsogolo. Ogwiritsa analimbikitsa ichi kuchuluka 1.5-1.8 gawo la yisiti. Komanso, amatchuka kuti panopa khalidwe la shuga ndi yosiyana. Amadziwika kuti pali "okoma" ndi "osati wokoma" shuga. Pamene ntchito ndi yisiti ogwiritsa akulangizidwa kuti atenge zimenezo. Pofuna kukwaniritsa kuchuluka (pafupi pazipita) linga phala kunyumba n'zotheka, ntchito yisiti youma Belarus pamodzi ndi mankhwala wina. Monga zowonjezerazo ntchito vinyo yisiti.

The tingachipeze powerenga shuga Braga

Amisiri mu Intaneti nawo bwanji ntchito yokonzekera tingachipeze powerenga shuga Brew yisiti mowa Zouma Belarus.

Chinsinsi Braga

• malita 40 a madzi ayenera kugwiritsidwa ntchito pa theka ang'onong'ono mapaketi yisiti - za 120-130 ga
• chidebe madzi oyera ofunda (32-35 ° ^C) mu chiŵerengero cha 1:10, kuwonjezera shuga (1 L - 50 g) ndi yisiti (za 120-130 g). Zonse mosamala Muziganiza ndi tiyeni tiyime kwa theka la ola.
• Kutsegula yisiti kuti ntchito yokonza liziwawa: madzi ofunda (40 L), kuthira shuga (10 kg) ndi kusonkhezera bwinobwino.
• Pambuyo "woyenera" yisiti (izo Tingaone kuwonekera padziko chithovu khalidwe), iwo ayenera zidzawonjezedwa kwa thanki ndi liziwawa.
• Kuti amalola kuti mapuloteni mu yisiti Braga (40 L) Chinawonjezeka youma wosweka mtola (400-500 g).
• Mphamvu ndi chili pamwamba ndi chizindikiro cha madzi ndi kuika mu malo otentha nayonso mphamvu.
• The mulingo woyenera kwambiri kutentha osiyanasiyana chifukwa muli ndi Braga - 27-32 madigiri.

njira ina

Iwo akupereka owerenga maukonde amapezerapo mwayi amene amazindikira ubwino wa mankhwala Chibelarusi ndipo akufuna kuphunzira mmene osiyana ndi Braga mowa Chibelarusi yisiti.

Chinsinsi:

• Kuti athe mankhwala kutsanulira mu mphika buku la malita 3-4 madzi theka.
• Kuthira shuga (tebulo 4. supuni), yisiti (80 g) ndi mosamala kusakaniza.
• Muziganiza ndikatha Mphindi 5.
• Kuti akonze nayonso mphamvu chotengera.
• Ndi kugona 5 kg shuga, kutsanulira madzi (20 L) mkangano ndi kutentha kwa madigiri 45. Mphamvu sayenera kudzaza kwa Mlomo ndi: nayonso mphamvu zingachititse thovu.
• Mosamala akuyambitsa shuga mu madzi kumaliza yanyumba
• Kuwonjezera yisiti adamulowetsa, akuyambitsa ndi kutseka chivindikiro mwamphamvu. Mu masiku atatu oyambirira a Braga ayenera kuwinduka nthawi 1-3 tsiku.

phala kusasitsa amapezeka mkati mwa masabata 1-2. The makhalidwe abwino pakuti ichi ndi mdima ndi chikondi (T 25-30 madigiri). Kuti imathandizira pa nayonso mphamvu mungathe, ntchito chotenthetsera Mwachitsanzo Aquarium. Kapena mukhoza kuvala nayonso mphamvu pansi ofunda (Kumalimbikitsa batire). Popeza mphamvu za ntchito gwero la kutenthako, inu akhoza kungoyankha akwanire mphamvu bulangeti.

Pomaliza

Kukwanitsa Brew jang'ala anadza kwa anthu kuchokera kalelo. Mphatso za chilengedwe akhala ntchito yokonza mowa kunyumba zopangidwa. Ena maphikidwe akale anasunga lero. Iwo bwino ntchito ndi ankachita masewera mowa kunyumba khalidwe. Mu nkhokwe ya lililonse wakachasu ali kutsimikiziridwa yake Chinsinsi kumwa otentha.

Kusankha yisiti ntchito ndondomeko ndi mwangwiro payekha. Chibelarusi mowa yisiti pafupifupi amisiri woona zatenga ndi udindo waukulu, malinga ndi akatswiri.