Mizu yochizira ya cinquefoil yoyera: kugwiritsa ntchito ndi kutsutsana

Katsamba kakang'ono ndi chomera chosatha cha banja la Pink. Komabe iye amatchedwa pyatilistnik, pyatiprostnik, chala chachisanu kapena chala zisanu. Kunja, ndi wakuda ndi bulauni, ndipo mkati mwake kuli kowala. Kutalika kwa chikazi kumafikira masentimita 25. Kumayamba kumapeto kwa May, ndipo kucha zipatso kumathera kumapeto kwa June. Zipatso zowonongeka mu mtedza wa fibrous.

Chitsamba chikukula ku Ukraine, Russia, Balkan ndi Caucasus. Zitha kuoneka m'nkhalango zosakanikirana ndi zapine, m'mphepete mwa nyanja. Chomeracho chimakonda loamy ndi mchenga-loamy dothi lachonde.

Kuyambira kalekale, mizu ya pakhosi ya thonje imagwiritsidwa ntchito pa mankhwala omwe si achibadwidwe pochiza matenda osiyanasiyana. Ndipo tsopano chomera ichi cha machiritso sichinayambe kutchuka, icho chikhoza kugulidwa ku pharmacy.

Kugwiritsa ntchito mankhwala, kukolola ndi kukolola mbali zonse za zitsamba zonse. Izi zimachitika nthawi ya maluwa, makamaka kuyambira May mpaka June. Kenaka chomeracho chimagawidwa mu magawo ofunika ndi zouma bwino. Mizu ya thonje ya dothi imatsukidwa bwino kuchokera ku dothi, ndipo itatha kuyanika, zimapangidwira zomwe zimayidwamo.

Mzungu woyera: zokhala ndi zothandiza katundu

M'mawonekedwe ake, kuchuluka kwa tannins (gallotanins), saponins, phenolcarbonic acid, iridoids, wowuma, flavonoids. Makamaka chizoloŵezi chochuluka chimapezeka m'ma masamba okha (kaempferol, quercetin, cyanidine). Komanso, zomera zimakhala ndi ayodini wambiri komanso opindulitsa kwambiri (magnesium, phosphorous, iron, zinc).

White Lapchatka muzu: ntchito

Zindikirani kuti pali zinthu zochepa zomwe zimagwira ntchito mu rhizome kusiyana ndi masamba. Mizu Lapchatka yoyera amagwiritsidwa ntchito pochizira diuresis. Ndipo kuchokera masamba ndi zipatso kukonzekera zitsamba infusions, zomwe zimalimbikitsa mantha dongosolo. Asayansi kwa nthawi yayitali ankachita nawo phunziroli, kapena m'malo mwake ndi mankhwala. Zinapezeka kuti magazi oyera angagwiritsidwe ntchito pochizira chithokomiro. Madokotala iwowo amakonda kwambiri chitsambachi.

Kuchita kwake kwachipatala kwatsimikiziridwa mobwerezabwereza. Mizu ya white cinquefoil ili ndi antibacterial, astringent, ulonda-machiritso, antiseptic, hemostatic ndi hypotensive zotsatira. Amalamulira ndi kubwezeretsa njira zamagetsi m'thupi. Cinquefoil imagwiritsidwa ntchito mwakhama pofuna kutsegula m'mimba, minofu, kusokonezeka kwa m'mimba, zilonda zam'mimba ndi zilonda za m'mimba, rheumatism, gout ndi matenda oopsa. Ndikofunika kwa amayi omwe ali ndi uterine prolapse.

Pochiza matenda onse omwe tanena kale, muzu wa woyera lapchatka umagwiritsidwa ntchito. Tincture yachitika pa vodka ndi Kuwonjezera kwa youma rhizomes. Iwo amaikidwa mu galasi chotengera ndi kutsanulira mu vodka (500 ml ya madzi pa 50 g ya chomera). Tincture imasungidwa kwa mwezi. Izo ziyenera nthawizonse kusankhidwa ndi kugwedezeka. Kusakaniza kopangidwa mokonzekera kwaledzera theka la ola musanadye katatu pa tsiku kwa madontho 25 ndi madzi.

Kuchokera ku matenda shchitovidki kukonzekera wina kulowetsedwa. Zidzatenga makilogalamu 20 a zitsamba zouma ndi zitsamba - zonsezi zimatsanuliridwa mu kapu ya madzi otentha. Amaphatikizidwa mu thermos kwa maola oposa 8, kenako amasankhidwa. Tengani mankhwala kawiri pa tsiku. Mlingo umatsimikiziridwa ndi dokotala. Kwa ana, mlingowo ndi wochepa kangapo. Ngati kuli kotheka, mankhwalawa amachitika pazifukwa zingapo, chifukwa mankhwalawa sakhala ndi poizoni ndipo sangapweteke. Kutsekedwa kwapadera kwa anthu omwe ali ndi kuthamanga kwa magazi.