Pasitala ndi ng'ombe: maphikidwe

Pasitala ndi ng'ombe - chokoma ndi wokhutiritsa mbale. Iwo angathe kutumikira ndi tomato, batala kapena msuzi soya. Ndipo kuwonjezera ake bowa zikuchokera, belu tsabola kapena nandolo, inu kupeza chakudya chosiyana.

Yankho tomato

Iwo akhoza kukhala mofulumira kukonzekera zokoma ndi thanzi chakudya kwa banja lonse pa njira zimenezi. Kuti chakudya ikakwana nthawi anagwa pa tebulo chisanafike kuyenda kwa sitolo yapafupi ndi kugula zinthu zonse zofunikira. Kotero inu kupeza pasitala kwambiri ndi ng'ombe (Chinsinsi ndi zithunzi mukuonera Nkhani lero), muyenera:

• A kapu ya madzi osasankhidwa.
• A muyeso umodzi wa ng'ombe.
• magalamu mazana atatu spaghetti.
• Anayi kucha tomato.
• Atatu lokoma tsabola.
• A peyala ya kaloti ndi anyezi.
• Phesi la wamitundumitundu.
• Supuni chitowe.
• Adyo clove.

Kuti wosadyeratu zanyama zilizonse pasitala ndi ng'ombe kuthi kukoma wapadera ndi fungo, izo ayenera kuwonjezera mchere ndi zonunkhira. Komanso mosavuta akhale apamwamba masamba mafuta. Ndi zofunika kuti anali azitona.

ndondomeko ya zochita

Pre-otsukidwa ndi kudula nyama obsushennoe zidutswa osati chochepa ndipo anatumizidwa ku poto, kudzoza ndi mafuta masamba. Ng'ombe chipwirikiti mwachangu pa moto zolimbitsa. Nkofunika nthawi kusonkhezera. Pambuyo pafupi maminiti khumi, linakhulupirira kaloti akanadulidwa ndi tomato grated. Thereto unatsanuliridwa mu kapu ya madzi ndi kuzimitsidwa kwa pafupifupi ola limodzi.

Mphindi khumi ndi zisanu pamaso pa nyama watumidwa mchere, belu akanadulidwa tsabola, liki akanadulidwa adyo anadutsa atolankhani. Mwamsanga zitachitika izo, msuzi lotsatira mwawathila chitowe ndi zokometsera zina. Lonse akawinduka bwino, usavutike otentha ndipo pamodzi ndi chisanadze yophika pasta. Pasitala ndi ng'ombe supu tomato mwatsopano anatumikira ku gome otentha.

Yankho ndi bowa

Mbale yophika ndi luso pansipa ananena kuti, likukhalira kwambiri zokoma ndi onunkhira, iwo manyazi kuchereza alendo mwadzidzidzi anaonekera. Amakhala ndi mankhwala yosavuta angakwanitse, ogulidwa ndi zomwe pafupifupi ndekuti bajeti. Kupanga phala, muyenera:

• magalamu mazana asanu a ng'ombe chidale.
• A kilo wa spaghetti.
• magalamu mazana awiri tsabola wokoma.
• Large anyezi babu.
• magalamu zana ndi makumi asanu ndi atatu bowa watsopano.
• Theka la supuni ya tiyi ya nutmeg.
• Nainte Botolo msuzi soya.
• A supuni ya tiyi ya shuga.

Kuti pasitala wanu ndi ng'ombe, zithunzi zomwe mungathe kuona pang'ono, simukhala mwatsopano ndi zoipa, mu mndandanda tatchulawa ayenera zidzawonjezedwa mchere, masamba mafuta ndi mtolo wa atsopano zitsamba.

Kufotokozera za ndondomeko

Nyama wosambitsa, obsushivayut, momveka mafilimu ndi kusema magawo melenkimi. Konzekerani ndi ili njira ng'ombe kufalikira mu poto, kudzoza ndi mafuta mkangano, ndi mopepuka yokazinga. Pamene iye anali pang'ono browned, kuwonjezera mchere ndi kutsanulira msuzi soya. Palinso anatumiza shuga ndi kusonkhezera zonse bwino.

Pasanapite nthawi yaitali kufalitsa poto semiring anyezi, bowa ndi zidutswa mbale wa tsabola. Nkhani za chidebe bwinobwino wosakaniza ndi mphodza mpaka masamba ndi wachifundo. Pasanapite isanathe nyama kuwonjezera akanadulidwa zitsamba mwatsopano ndi spaghetti yophika. Pambuyo angapo Mphindi wa pasitala ndi ng'ombe ndi masamba kwathunthu okonzekera ntchito. Unafalikira pa mbale zokongola ndi kutumikira.

Yankho ndi vinyo woyera

mbale ndi yabwino kwambiri kuti chikondi chakudya koposa chakudya yachibadwa. Kuti pamper zokoma wanu wosankhidwa pasitala ndi masamba ndi woyera vinyo, chisanadze kugula zigawo zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu mazana anayi a spaghetti.
• A muyeso umodzi wa ng'ombe.
• Awiri woyera mababu.
• A peyala ya kaloti.
• magalamu zana a nandolo wobiriwira.
• Atatu supuni ya mafuta.
• Makumi asanu Botolo la vinyo woyera.
• Mtolo wa cilantro.

Komanso, muli pa dzanja ayenera kukhala mchere pang'ono zouma thyme ndi oregano.

The luso lokonzekera

Pre obsushennoe kuchapa ndi kusema cubes ka nyama wokoleretsa ndi zitsamba zouma. Palinso anathira mafuta a azitona ndi vinyo woyera. Onse akuyambitsa bwino ndi kusiya kwa marinate.

No kale ola la nyama, zomwe kale anatha wabwino zilowerere oonetsera zitsamba zouma, kufalitsa pa chiwaya preheated ndi mwachangu mpaka golide bulauni. Kamodzi ng'ombe ndi browned, Bates moto yochepa. Nyama mphodza pansi pa chivindikiro mpaka izo zimakhala zofewa. Pambuyo pake, kuwonjezera ya mnofu kaloti ndi anyezi ndi kupitiriza kuphika.

Mphindi zisanu pamaso kuzimitsa moto mu Frying poto kutumiza nandolo wobiriwira, mapira akanadulidwa ndi spaghetti yophika. Izi phala ndi ng'ombe anatumikira ku gome chabe otentha. Pambuyo kuzirala, mbale kumakhala kosavuta onunkhira ndi wotaya mbali yaikulu ya palatability awo.