Zokoma mwaluso - risotto ndi prawns

M'zaka zaposachedwapa, kutchuka kuwonjezeka anayamba kusangalala zakudya Italy. Mmodzi mwa anthu amenewo mbale chotchuka kwambiri ndi risotto -
mbale chidwi, amene mosavuta angathe kutumikira monga nkhomaliro ndi chakudya. Kuphika izo mophweka kwambiri, khulupirirani ine, inu ndi zosangalatsa. Komanso, mbale ali wangwiro monga mbali mbale kwa nyama kapena nsomba ukatswiri iliyonse.

Kwa amene sangakhale popanda nsomba, timapereka losavuta Chinsinsi risotto ndi prawns. Chotero nkhomaliro kapena chakudya ndi kupeza atsimikize, zosavuta ndipo pa nthawi yomweyo.

Risotto ndi prawns

Amasakaniza ndi anthu anayi:

- wina karoti (lalikulu);

- anyezi chimodzi (sing'anga);

- udzu winawake (monga kwambiri ndi kaloti);

- magalamu mazana awiri nkhanu (mwayeretsa);

- makapu atatu a nsomba msuzi;

- mpunga (eyiti handfuls);

- wina ndimu;

- magalamu 250 wowawasa kirimu;

- mafuta;

- mchere;

- otentha tsabola.

Yodzala ndi zonse za pamwamba? Timayamba kuphika risotto ndi prawns.
Tengani lalikulu Frying chiwaya ndi kutsanulira mu pang'ono mafuta. Mu Frying poto mwachangu pang'ono finely akanadulidwa anyezi, udzu winawake ndi karoti. Kenaka yikani shrimp. Pamene nkhanu adzakhala pinkish mtundu, ndinu onse mchere ndi kuloza onse mbale osaya ndiyeno pogaya kuti blender mpaka yosalala popanda apezeka iliyonse.

Unyinji chifukwa ali kachiwiri kufalitsa pa lalikulu Frying poto, kuvala moto wochepa ndi kuwonjezera mpunga. Iwo ayenera kumwedwa osati lidzangowonongeka ndipo musati limodzi. Sakanizani maziko ndi mpunga ndipo pang'ono ndi pang'ono kuwonjezera msuzi. Pamene mbali ina ya msuzi wakhala chamunthuyo, kokha onjezerani wina. Choncho mpunga mpaka theka. Kenaka yikani kirimu wowawasa, mchere ndi tsabola. Kachiwiri, kuyamba kuwonjezera msuzi mpaka mpunga kuphika. Rice asakhale youma.

M'kati kuphika mpunga nthawi zonse muyenera akuyambitsa mu mobwerera malangizo ndi supuni matabwa. Pa tebulo m'mawa ndi nkhanu risotto mopepuka kuwaza ndi mandimu. Mukhozanso kukongoletsa ndi parsley, ndipo likulu la mbale kuika lonse yophika shrimp.

Ndipo mbale lotsatira mokwanira wophweka chotero chokoma mpunga mix, sweetish kukuruzka ndi nsomba. Ndipo kupanga vkusnotischi mukuyenera mosakwanira ola.

Risotto ndi nyama ndi chimanga

zosakaniza zofunika (anayi servings):

- wina galasi kruglozernistogo mpunga (makamaka Arborio);

- ndi anyezi;

- muyeso umodzi wa nyama atsopano (kungakhale mazira);

- wina galasi chimanga (mwatsopano kapena mazira);

- awiri cloves wa adyo;

- awiri supuni ya mafuta;

- supuni awiri a mafuta;

- ya parsley (atsopano);

- mchere;

- tsabola.

Kuti akonze risotto ndi nyama ndi chimanga pa lalikulu Frying poto mwachangu mpaka chimaonekera anyezi akanadulidwa. Kenaka yikani kwa anyezi adyo finely akanadulidwa ndi mwachangu onse mphindi ziwiri. Kulowa anyezi ndi adyo chimanga.

Sambani mpunga ndi kuwathira mu poto, doliv thereto madzi pang'ono (kapena msuzi). Ngakhale nthawi risotto anakonza mwamsanga Komabe, pamafunika chisamaliro, chifukwa ngati evaporation wa madzi ayenera kuwonjezera pang'ono ndi pang'ono. Kuwonjezera mchere.

Simmer mpunga muyenera mphindi khumi kapena khumi ndi khumi ndi asanu.

Sambani nyamayi ndi kusema mphete. Kenaka yikani kwa mpunga ndi kusonkhezera kuti nyamayi anali pansi mpunga. Kuphimba poto ndi chivindikiro ndi simmer kwa mphindi ziwiri kapena zitatu pa moto wochepa. Samalani kuti nyamayi si kwambiri yafupika kukula. Kupanda kutero, kukhala mphira.

Pamapeto kuphika kuwaza zonse ndi tsabola, parsley (akanadulidwa) ndi kuwonjezera supuni awiri a mafuta.

Kaya mwasankha Mwachitsanzo, risotto ndi prawns kapena calamari, ngati inu kuphika ndi chikondi, udzapeza kwambiri zosangalatsa kwa mbale zapamwamba. Ndipo ngati mchitidwe pang'ono, ndiye risotto wanu nsanje aliyense Italy.