Kodi kukonzekera filler kwa chiwindi kapena nsomba

Aspic - mwambo mbale wa zakudya Russian. Komabe, panthawi ya maphikidwe ake yosiyaniranapo kuchokera pachiyambi. Kulankhula mawu ambiri, odzola - ndi aliyense nyama kapena nsomba, yophika ndi kudzazidwa msuzi. Kusiyana zikuluzikulu za msuzi kuti msuzi ayenera amaundana. N'chifukwa chake m'mudzi wa agogo anga nthawi zonse mbale amatchedwa "odzola". Tiyeni tiwone momwe kukonzekera filler, ndipo mwachitsanzo, tengani aspic ya nsomba ndi chiwindi.

Aspic ng'ombe chiwindi

350 g chiwindi, kuchapa ndi kusema magawo yaing'ono. anyezi limodzi ndi 2 tsabola wokoma kusema cubes, ndi pamodzi ndi mwachangu chiwindi mu batala (monga mbale miyambo Russian, kutenga masamba onunkhira, koma osati woyengeka). 20 ga gelatin zilowerere pang'ono msuzi nkhuku kwa iye anasiyana. 100 ml msuzi nkhuku Kusakaniza ndi yofanana youma vinyo woyera, mchere, nthaka wakuda tsabola ndi tsabola kutsanulira osakaniza chiwindi. Kubweretsa kwa chithupsa, ndipo Kenako kulowa gelatin. Kachiwiri kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha. Thirani zakudya mu mbale yaing'ono, anaika mu chidutswa chirichonse cha chiwindi ndi Bay msuzi wake. Refrigerate. Asanayambe kutumikira, zokongoletsa ndi ya parsley akanadulidwa ndi magawo lalanje.

Aspic Turkey chiwindi supu nthuza

2 spoons wa gelatine ankawaviika spoonfuls 3 waukulu wa madzi kwa mphindi 20 ndi ikuluikulu sikisi nthuza yowutsa mudyo (makamaka mwatsopano) kudula ndi kuchotsa fupa mwa puree blender kusintha kukhonda mu sefa. Kuwonjezera 25 ml ya puree burande. Gelatin konzekera pa madzi osamba kupasuka, kuthira mu 25 ml burande ndi kusakaniza ndi maula puree. Supu wokonzeka.

A muyeso umodzi wa Turkey chiwindi kudula mutizidutswa tating'ono ting'ono, asambe obsushivayut, kuwaza ndi mchere ndi tsabola woyera. Chiwindi mwachangu, oyambitsa zonse mu mafuta otentha. Ndiye yokazinga chiwindi ife kuloza ku mbale, owazidwa viniga balsamic ndi kupereka ozizira. Nkhungu kwa kudzazidwa ndi kuwaza ndi tsabola woyera, anaika mu chiwindi chake, ndi kutsanulira msuzi maula pamwamba. Pa chasa 3 (kapena zambiri, mpaka kumaliza solidification) kuika mu firiji.

Aspic chiwindi tsekwe

Lina lalikulu tsekwe chiwindi muyenera maola 2 kudzaza chimodzi ndi theka makapu mkaka (ayenera kenako kuyera), n'kukaziika saucepan, kuwonjezera kwa chomwecho magalamu 50 nyama yankhumba ndi supuni yaikulu ya mafuta. Kuchokera pamwamba kutsanulira theka chikho cha vinyo woyera. Simmer mpaka chiwindi wachifundo. Pamene ozizira, kudula mutizidutswa tating'ono.

Ngakhale chiwindi limatha, mukhoza kukonza zakudya. Chifukwa chaichi 15 g wa gelatin kutsanulira 2 spoons utakhazikika madzi otentha ndi kusiya kwa ola 1 pathupi. Mu chiwaya kutsanulira kapu theka la msuzi, kuwonjezera zidutswa 6. Black tsabola ndi Bay tsamba. Owiritsa kwa mphindi 2, ndiye zosefera ndi kuwonjezera gelatin ndi mandimu theka. Kachiwiri kubweretsa kwa chithupsa.

Tsopano, mbale zing'onozing'ono kapena mbale kwambiri theka wodzazidwa ndi msuzi, ndiyeno anagona pamwamba pa chiwindi ndi kachiwiri mudzaze ndi msuzi. Kwa aspic chiwindi kunapezeka wokongola, muyenera kudikira mpaka ikamauma pang'ono ndi kuika mu aliyense mbale timphukira ochepa a parsley. Iwo mokoma agwera mu msuzi, zachilendo kwambiri zimachitika.

Jellied nsomba

Kukonzekera muyenera 400g nyama yang'ombe nsomba (Nsomba) ndi makulidwe a masentimita za 1.5 ndi 1 carp. Carp ife kuyeretsa, azichapa nadzamdula mu zidutswa. Salmon, kudula mutizidutswa tating'ono 4, vula ndi peel ndi kuchotsa mafupa onse. Zazikulu karoti kugawaniza m'magulu 2. Choyamba kusema magawo, ndipo chachiwiri - pamodzi. babu A ayenera kudula mu theka ndi mafuta anyama cloves (7 ma PC.).

Wiritsani malita awiri a madzi mu saucepan, kuwonjezera masamba madzi, kuzipereka kwa chithupsa ndi mchere. Kuphika mpaka kaloti ndi wachifundo. Ndiye kukakwera magawo chonse cha karoti ndi kuwonjezera carp wakuda ndi okoma tsabola, ndi simmer Mphindi 20. Ndiye masamba onse ndi carp m'madzi muyenera tinyamuke kuika mu nsomba katundu. Wiritsani kwa mphindi 10 ndiye zofunika kukoka nsomba ku msuzi ndi kukodzedwa mbale, ndi kuwaza mchere mandimu. The msuzi otsala, kupsyinjika kudzera cheesecloth, mutsimikize, mwinamwake, m'pofunika kuwonjezera mchere kapena tsabola. Ndiye kuchepetsa msuzi 15 g gelatin. Mbale ndi nsomba, malo yophika mamazelo (okwana 10 mayunitsi), nkhanu (komanso zidutswa 10), karoti ndi masamba parsley. Thirani mu aliyense mbale ya msuzi kuti yekha anaphimba zosakaniza tcheru, mulole izo anaumitsa, ndiyeno kutsanulira msuzi otsala. Zikomo njirayi, zosakaniza onse adzatsala pansi. Asanayambe kutumikira, kuwaza ndi mandimu.