Keke "Earl bwinja" wowawasa kirimu ndi mikate ena wowawasa kirimu

Chotupitsa anapanga ndi wowawasa kirimu, nthawizonse olandiridwa pa tebulo iliyonse. Iwo ali wopepuka, si aliwonse komanso kukhala ndi kukoma zachilendo chifukwa chakuti mu kirimu kapena wowawasa kirimu mtanda kudya. Kuphunzira mmene kuphika ena a iwo, pansipa, kuphatikizapo mmene kuphika wotchuka mkate "Earl bwinja" wowawasa kirimu monga kirimu ndi.

Keke "Earl bwinja" wowawasa kirimu Chinsinsi 1)

Dzina la mkate uwu ndi lodziwika bwino, mwina, chirichonse. Ndipo tiyeni tiyese kuti wowawasa kirimu? Choncho, kukonzekera keke zokoma "Earl bwinja" wowawasa kirimu, muyenera: shuga - 3 okwana, 6 mazira, theka pa tebulo .. L. mandimu, koko 4 tebulo. L. ufa 2 okwana. 1 chinanazi banki pamodzi ndi madzi, mtedza 1 okwana. ndi muyeso umodzi wa kirimu wowawasa.

Kuti akonze kirimu kusakaniza ndi whisk pamodzi wowawasa kirimu ndi 1 tbsp. shuga. kirimu Izi sizinali wandiweyani, koma ndendende zimene mukufuna. Kuti akonze mkate chinkhupule uwagawire pa yolks mazira ndi azungu. The mphindi yomaliza 10 kukwapula chosakanizira ku froth wandiweyani, ndipo pang'onopang'ono awerengazo kwa shuga (2 okwana.) Ndipo yolks dzira. Kenaka yikani koko ndi pang'onopang'ono - ufa ndi hydrated ndi mandimu koloko. The mtanda udzathiridwa mu nkhungu kuphika. Pamene mtanda ndi utakhazikika, kupatukana ndi lakuthwa mpeni wosanjikiza masentimita angapo wandiweyani, ndi ena kusema cubes.

A wosanjikiza chinkhupule mkate kuvala mbale ndi kutsanulira ndi kirimu pamwamba ndi chinanazi pang'ono ndi walnuts, ndiye wosanjikiza chinkhupule mkate cubes ndi kutsanulira kirimu kachiwiri. Choncho sonkhanitsani mkate lonse, ndipo pamwamba mowolowa manja kutsanulira kirimu ndi kukongoletsa ndi chokoleti (kungakhale nyenyeswa, koma mukhoza kusungunula). Dikirani mpaka keke titanyowa ndi kutumikira.

Keke "Earl bwinja" ndi kirimu (Chinsinsi 2)

Kuti akonze mtanda, kutenga 1 chikho wowawasa kirimu ndi shuga, theka okwana. anasefa ufa, angapo mazira ndi pang'ono hydrated koloko. Keke ndi frosting adzafunika: 1 lalikulu amsupuni shuga ndi wowawasa zonona, supuni imodzi koko, 20g maula. mafuta.

zogwiritsa ntchito pokonza mtanda, sakanizani, whisk ndi kuika mu firiji Mphindi 30 wosiyana mayeso lachitatu. Zimene zatsalira, ife kutsanulira koko. Kuphika ena mikate. 1 kuvala mbale mdima, ndi kutha otsala kapena kudula mutizidutswa tating'ono zamitundu yosiyanasiyana. Pakuti zonona, kumenya 500g wowawasa kirimu ndi shuga. Munthu wa kirimu mkate m'munsi ndi ndisunse chidutswa chilichonse mu kirimu ndi kuwonjezera kwa m'munsi, ndi kukonza mawonekedwe umasinthasintha. Ndiye kuphika icing, kuziziritsa ndi kutsanulira pamwamba pa keke. Kamodzi keke ladzala, zikhoza kudyedwa.

Mkate ndi makeke wowawasa kirimu

Kukonzekera mkate uwu, kutenga 1 tbsp. shuga, ndi sinamoni pang'ono kulawa, 6 ma PC. mazira, hydrated koloko, 2.5 Art. ufa. Kuti akonze kirimu muyenera kapu ya shuga ndi magalamu 800. mafuta wowawasa kirimu. Pakuti zokongoletsa muyenera pang'ono chokoleti.

Choncho, kuswa mazira, kuwonjezera theka la shuga iwo, whisk mpaka kusungunuka kwathunthu, kufotokozanso ufa ndi mtanda mesim. Mu ndondomeko ya kuphatikiza kuwonjezera soda ndi sinamoni. Kuphika thireyi ndi mafuta ndi supuni yaing'ono kutsanulira naomba pa izo (ayenera kutenga makeke zing'onozing'ono) ndi kuphika pafupifupi 5 Mphindi, whisk wowawasa kirimu ndi shuga, pakani pa yaing'ono grater chokoleti.

Pa mbale anagona zigawo ndi aliyense wosanjikiza masikono kutsanulira kirimu. Thirani chokoleti pamwamba.

mikate mkate ndi kirimu uchi wowawasa

Honey mkate - ndi mkate makolo Chinsinsi amene amadziwika onse. Komabe, zikhoza mosiyana, kumupanga iye yachilendo wowawasa kirimu. Kukumana ndi maonekedwe Pa yachilendo Medovikov kupeza uchi iwo pafupifupi sanali sakupezeka, pamene makeke mumtundu pang'ono.

Choncho, ntchito yokonza Sankhapo izi mkate, 3 mazira, 100 apamwamba nthuza. mafuta, 1 tbsp. shuga, komanso tebulo awiri. L. shuga, tebulo lina. L. viniga ndi 4 tbsp. ufa. Kupanga kirimu, muyenera 1 mandimu ndi theka okwana. shuga ndi zosakwana kilogalamu imodzi kirimu.

Muyenera kusakaniza ndi kuwamenya ndi chosakanizira shuga ndi mazira, batala ndi uchi kubweretsa boma madzi pa moto ndi kusakaniza zonse. Add hydrated koloko. Kenako atchule ufa mosamala oyambitsa. Pamene mtanda ndi wokonzeka, mulole izo zilowerere kwa mphindi 30. atakulungidwa mu Manga pulasitiki. Ndiye kugawanitsa nyema 10 ndi falitsani iwo crusts woonda. Kuphika muyenera mpaka golide bulauni.

Nthawiyi, konzani kirimu. Pakuti ili, kusakaniza wowawasa kirimu ndi mandimu ndi shuga. Pamene makeke utakhazikika pansi pang'ono, mafuta ndi kirimu ndi kupereka zilowerere.