Mbatata gratin ndi tchizi: kadzutsa ndi nkhomaliro

Mbatata gratin ndi tchizi - ndi chokoma kuphatikiza. Chinthu chachikulu ndi kudzazidwa mu mbale. Nkhani imeneyi zopereka njira zosiyana kukonzekera.

Choyamba, mbatata muyenera kuonetsetsa kuti anakonzeratu, monga maziko. njira ziwiri angagwiritsidwe ntchito.

Yoyamba njira zosonyeza kuti mbatata yophika ayenera kupanga msuzi wandiweyani, kuwonjezera mafuta zofunika ndi mchere.

Yachiwiri njira ndi ngakhale chosavuta. tubers Small ali bwino kuchapa yophika ndi khungu. Ayenera kutsukidwa pokhapo chazirala. Kenako, mbatata ayenera kusema mabwalo lalikulu.

Mbatata casserole tchizi muyenera kukhala okonzeka ntchito ngati mbatata semifinished. Ndi bwino kuti ntchito tubers yaiwisi, chifukwa iwo alibe nthawi ndi nthawi propechsya kudzera ndi kukhala yaiwisi.

chakudya chokoma kwambiri ndi mbatata casserole ndi nkhuku ndi bowa. Kukonzekera ake ayenera kusakaniza anyezi finely akanadulidwa ndi bowa ndi mwachangu osakaniza izi. Chicken ayenera kudula mutizidutswa tating'ono ting'ono, ndi kuzima ndi wosweka adyo. Tsopano ife kuyamba kuyala casserole mwapadera. Iwo ayenera mafuta pang'ono mafuta, kuwaza pansi ndi breadcrumbs. Ikani kotala ya mbatata, ndiye nkhuku ndi odula ndi mayonesi pang'ono. Kenako - ngakhale 1/4 mbatata ndi bowa. Yotsala ya mbatata kusakaniza ndi mayonesi ndi kusakaniza aikiwa mu wosanjikiza chapamwamba. Tsopano mbale owazidwa Parmesan ndi kutumiza mu uvuni. Cimalandilidwa chodabwitsa mbatata casserole ndi tchizi.

Kwambiri njira chokoma akanati ngati yophika mbatata casserole ndi kabichi. Kuti muchite izi muyenera payokha kupanga hodgepodge wa kabichi, koma palibe nyama. Pansi kuyala magawo mbatata wokonzeka, ndiye kusakaniza kabichi, mayonesi ndi mazira, namkwapula. Casserole likukhalira chokoma, ngati kuwaza ndi tchizi.

Kwa kwambiri chakudya chokoma angafikemo mbatata casserole ndi tchizi "Fast". Pakuti kukonzekera muyenera yophika mbatata kusema magawo, ndiyeno muzimutsuka ndi mchere; pakani mafuta tchizi. Tsopano ife tiyamba kufalitsa zigawo: mbatata - tchizi - mbatata - tchizi - mbatata - tchizi - mbatata - tchizi - mbatata. Tsopano, kupanga chisakanizo cha mkaka, mazira ndi wowawasa zonona, kutsanulira iye casserole. Pambuyo pake, ikani mbale mu uvuni preheated, kusiya kukonzekera kwa ola limodzi.

Mmodzi wa mbale kwambiri chokoma "Dacha casserole." Koma chifukwa kukonzekera m'nyengo yozizira ndi watsopano zosakaniza akhoza m'malo ndi masamba mazira. M'pofunika mu mawonekedwe okonzeka pansi kuyala magawo a yophika mbatata. Wosanjikiza lotsatira akhale cubes wa zukini atsopano, ndi zambiri - chapped Julienne salami. Mabwalo monga tomato ayenera kukuza wosanjikiza wandiweyani kudutsa pamwamba pa casserole, ndiye thickly owazidwa mbale tchizi. Kuphika ndi za makumi kapena makumi asanu Mphindi mu uvuni preheated.

Mbatata casserole ndi tchizi, nyama ndi mbale chikhalidwe. Kukonzekera ake zidzafunika: yosenda mbatata, yokazinga timagawo yaing'ono nkhumba, stewed masamba (tomato, belu tsabola cubes, anyezi ndi adyo), grated tchizi. Tsopano ife tiyamba kufalitsa zigawo. Pa pansi nyama aikidwa mu wosanjikiza limodzi. Kenako zidzakhala zofunikira kuyala masamba ndi wosanjikiza lotsatira - yosenda mbatata, kuphatikizapo mayonesi ndi adyo. Top wosanjikiza - grated tchizi. Kuphika kufunika mu uvuni preheated kwa ola limodzi pa madigiri 190.

Mbatata gratin akhoza kukhala mbale osiyana kapena mbale mbali nyama ndi nsomba. Izo analimbikitsanso kugonjera ndi masamba slicing.

Sangalalani ndi chakudya zonse!