Kodi zokoma ndipo mwamsanga soseji nyama ndi mbatata mu uvuni ndi tchizi?

Kuti soseji nyama ndi mbatata mu uvuni, tiyenera kuchita lalikulu. Pambuyo mbale atsimikize ndi chokoma amafuna kugwiritsa ntchito bwino cha magulu onse.

Kodi kuphika nyama ndi mbatata mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Amafuna zigawo zikuluzikulu:

• nkhuku - 700 ga;
• atsopano yaing'ono mbatata - 8 ma PC.
• bowa lalikulu - 5 ma PC.
• Woyengeka mpendadzuwa mafuta - 65 ml ya;
• Anyezi yaing'ono anyezi - 4 ma PC.
• mkulu mafuta mayonesi - 200 ga;
• Tchizi "Russian" - 270 ga;
• nyanja mchere, okoma tsabola wofiira, zouma katsabola, Basil ndi nthaka paprika - kuwonjezera kulawa.

Mankhwala a chifuwa

Chokoma soseji nyama ndi mbatata mu uvuni kungakhale, ndi ng'ombe ndi nkhumba, ndi mutton, ndi zina zotero. D. Komabe, tinaganiza kugula okha woyera nyama nkhuku, monga anaphika mofulumira kwambiri, ndipo zotsatira zake ndi wodzala ndi yowutsa mudyo. Choncho, anagula fillet ayenera kutsukidwa, kutsukidwa kwa khungu ndi mafupa, ndiye kudula mutizidutswa tating'ono lonse, kukawamenya kuphika nyundo, kuti amakambirana ndi mchere, tsabola, paprika, Basil ndipo patulani.

Processing masamba ndi bowa

Ngati mukuwerenga Chinsinsi wathu, ndiye, kale anaganiza mmene kuphika nyama ndi mbatata mu uvuni. Tiyenera kukomera zosakaniza zotsatirazi: bowa, tchizi, anyezi ndi mbatata yaing'ono. zosakaniza Recent ayenera kuchapidwa ndi kusema magawo woonda. Zotsatirazi m'pang'ono pomwe mu bowa lathyathyathya mbale ndi kabati tchizi.

Kukuwotcha zosakaniza

Kuti mbale anapatutsa onunkhira, bowa ndi anyezi (kokha mutu 2), makamaka pang'ono yokazinga mu mafuta mpendadzuwa. Pamene thermally kukonzedwa zakudya ayenera kukoma mchere.

Kutchukitsa ndi adzaphika mbale

Pamene zigawo zikuluzikulu zonse kukonzekera, izo chofunika kutenga mawonekedwe a kuphika, ndi kudzoza ndi mafuta kenako anagona zigawo mbatata, flavored ndi mchere, tsabola ndi zouma katsabola, bowa yokazinga, cutlets nkhuku, limalira anyezi atsopano, nkhungu wosanjikiza tchizi grated ndi mayonesi. Pambuyo mbale ndi mbale ndi adzaikidwe mu uvuni, preheated ndi 220 ^° C Chicken, bowa, mbatata mu uvuni ayenera anaphika za 55-60 Mphindi.

Kodi kugwiritsa ntchito kwa chakudya

Wophikidwa fillet ndi mbatata ndi bowa ayenera mosamala portioned kunja kumtunda mbale ndi kuwaza pamwamba ndi atsopano zitsamba akanadulidwa. Anatumikira ku gome ndi mbale anatumikira otentha ndi ketchup ndi mkate tirigu.

mauthenga othandiza

Ndi mawu osiyana, kuti mankhwala anapereka zingachititse yaikulu zosiyanasiyana mbale. Mwachitsanzo, chokoma ndi wokhutiritsa ankasinthana mbatata modzaza nyama mu uvuni. Pakuti ichi yaing'ono tubers oblong kulitsuka, kuchotsa mbali ya pakati, wabwino amakambirana ndi mchere ndi mchere zina, n'kukaziika mu akanadulidwa kapena ya mnofu mu nyama chopukusira nkhuku mawere (ndi anyezi). Pamwamba mbale choyambirira portioned kuti TACHIMATA magawo kucha tomato, komanso mafuta mayonesi ndi magawo zonyalazo tchizi. Konzani chakudya mu uvuni sayenera ola oposa 1.