Kukuwotcha keke - zokoma mchere Chinsinsi

Nkhani umu ndi momwe kukonzekera Kukuwotcha mkate. Chinsinsi cha ichi mtedza zingawakhumudwitse si zovuta kuzitsatira, kotero naye kupirira ngakhale wosadziwa Hostess. Kodi mukufuna onse abwereranso kunja, ngati inu ndendende kutsatira malangizo athu. Sankhani Chinsinsi ndi kuyamba kuphika mchere lodabwitsali!

Tsiku

Amasakaniza ndi mikate:

• ufa / s - 0,3 makilogalamu;
• mtedza - galasi;
• shuga - 0.1 makilogalamu;
• batala kapena margarine - 0.2 makilogalamu;
• mazira (yolks) - 3 ma PC.
• kuphika ufa - 0,5 tsp.

kirimu:

• Bank ya mkaka condensed;
• mafuta - 0.2 makilogalamu;
• vanillin - uzitsine;
• koko ufa kapena chokoleti (ngati mukufuna).

Yokongola:

• walnuts;
• crumb wa biscuit.

Konzani zokoma Kukuwotcha mkate. Chinsinsi lilipo si yaitali Hostess. Phala la yolks ndi shuga mpaka woyera, mu osakaniza yemweyo, kuwonjezera pa batala zofewa, sakanizani bwino. Mu mbale osiyana, asiyanitse ufa ndi ufa kuphika. Mtedza akumenyetsa kapena pogaya mu kumpanda (ngati mukufuna). Kuwonjezera iwo osakaniza yolk mafuta. Ichinso kuwaza mu chakudya chochepa ufa ndi ufa kuphika ndi mix. Uukande, muchigawane zigawo zitatu. Pereka chofufumitsa ndi kuphika iwo mu uvuni mpaka anachita.

Pakuti kirimu ndi koyenera kumtengera batala linayamba vanila, ndi mtsuko wa mkaka Zachepetsedwa. Onse anamumenya. Amawonjezera kulemera kwa koko kapena chocolate, amasungunuka mu madzi osamba. Ntchito kirimu pa zigawo keke utakhazikika pansi kwathunthu ndi pindani iwo. Kuwaza ndi walnuts wosweka ndi masikono. mchere wathu ndi wokonzeka. Tsopano inu mukhoza kubweretsa mkate tebulo Kukuwotcha. Chinsinsi cha mchere izi ndithu chenjezo.

Keke chikondwerero banja

mankhwala:

• ufa wa tirigu - 0,3 makilogalamu;
• batala - 0,45 makilogalamu (mtanda - 0.2 makilogalamu kirimu - 0,25 kg);
• shuga - 0,42 makilogalamu (mtanda - 0.2 makilogalamu, kirimu - 0,22 kg);
• yolks 5 ndi 6 dzira;
• magalamu 100 wowuma;
• supuni kuphika ufa;
• Mandimu - ½ ma PC.
• Amondi - 150 gram;
• ramu - magalamu 50.

Malangizo kukonzekera

Gawo №1. Tengani mazira 6 nadzawasankhula mapuloteni ochokera yolks. Payokha, kumenya batala Chinachepa mpaka woyera. Yikani anawombera yolks shuga, zest ndi mandimu amachepetsa, chimanga kapena mbatata wowuma anasefa ufa. Pang'ono pang'ono kusakaniza.

Gawo №2. Mapuloteni whisk mpaka nsonga khola, ndi kuwonjezera mtanda silikoni spatula kapena supuni. Pansi pa kugawanika nkhungu kwa keke mafuta ndi batala ndi kuwaza ndi ufa. Thirani naomba ndi kuphika mu preheated uvuni 170 digiri kwa mphindi zosachepera 40. Wokonzeka mkate atachotsedwa muchikombole ndipo utakhazikika.

Gawo №3. Timayamba kukonzekera kirimu. Tengani magalamu 200 a shuga ndi 6 supuni madzi, kusakaniza mu mbale chitsulo ndi moto. Wiritsani madzi. Chotsani kutentha ndi ozizira.

Gawo №4. Mu madzi utakhazikika, kutsanulira ramu ndi kuwonjezera pa yolks, pang'onopang'ono akabweretsa mafuta zofewa. Sakanizani bwino.

Gawo №5. Konzani mtedza wokazinga. Finely kuwaza ndi amondi. Kuloza mu poto, kuwonjezera magalamu 20 a shuga ndi magalamu 30 batala, mwachangu mafuta.

Gawo №6. Keke utakhazikika kudula m'magulu awiri, promazhem kirimu. Top prisyplem Kukuwotcha.

Gawo №7. Tidzaza ndi pastry thumba zotsala kirimu ndi kukongoletsa mchere. Bwanji Mng'oma wa mkate Kukuwotcha? Chinsinsi zithunzi angakuthandizeni kuchita zimenezi.

Keke "Prague" ndi mtedza wokazinga

biscuit:

• mazira - 8 ma PC.
• 170 ga ufa ndi shuga;
• 30 ga mafuta ndi koko.

kirimu:

• 120 ga mafuta;
• mafuta kirimu ndi batala - 0,15 makilogalamu;
• shuga ndi mtedza wokazinga - 120 ga;
• vanillin;
• apurikoti kupanikizana - magalamu 50.

glaze:

• chokoleti kapamwamba;
• mafuta - 80 ga

Kuphika keke pa Chinsinsi tingachipeze powerenga, koma ndi Kuwonjezera batala kusungunuka. Kuphika pa madigiri 180 osachepera theka la ola. Wokonzeka mkate kusiya usiku mawonekedwe kapena pa Grill lapansi. Kupanga caramel madzi. Kusungunuka shuga mu saucepan, kutsanulira mu modekha analimbikitsa kirimu ndi kuphika mpaka shuga uli kusungunuka, ozizira. Kumenya batala, kuwonjezera vanila ndi madzi mu chakudya chochepa. Pitirizani kuphika Kukuwotcha mkate. maphikidwe The imapachikidwa pa dzanja.

Konzani mtedza wokazinga. Sungunulani magalamu 300 a shuga mu Frying poto (kuti bulauni). Thirani magalamu 130 amondi toasted ndi mix. Zikopa lubricates batala ndi kutsanulira shuga osakaniza mtedza. Flatten ndipo suzimitsidwa. mtedza wokazinga kuwaza mu nyenyeswa ndi kuwonjezera gawo mu kirimu ndi.

Chinkhupule keke kusema zigawo zitatu. Good odula ndi zonona. Kupanga mkate. Boca kuwaza nyenyeswa Kukuwotcha. Kutenthetsa kupanikizana lubricates pamwamba keke. Chotsani mchere mu firiji. Patapita maola awiri, ife kuchotsa izo ndi kuphimba ndi chokoleti icing. Chinsinsi ichi "Kukuwotcha" mkate kunyumba ndi wosavuta kuzitsatira.

Keke mapuloteni

8 Kumenya dzira azungu mu thovu olimba, kuwonjezera pang'ono mandimu. Asiyanitse 400g icing shuga ndi kuikapo pano monga chakudya chochepa. Kumenya mpaka nsonga. Mosamala kuwonjezera magalamu 200 amondi wokazinga ndi nthaka. Gawani mu magawo angapo. Kuphika meringues pa madigiri 100 moti mouma.

Thirani mu kwambiri mbale galasi Zachepetsedwa mkaka ndi makapu 0,5 a madzi, kuwonjezera mazira 2, kusakaniza ndi mphanda. Timaika osakaniza pa madzi osamba, kubweretsa kwa chithupsa, komabe oyambitsa. Cook mpaka unakhuthala ndiye utakhazikika ndi osasankhidwa. Kumenya magalamu 260 batala, pang'onopang'ono kuwonjezera kusakaniza mkaka dzira. Kukuwotcha maswiti akupera ndi mix. Unyinji chifukwa lagawidwa ndi magawo awiri, woyamba kuwonjezera koko, lachiwiri - burande pang'ono.

Odula ndi mikate woyera kirimu. Top lubricates misa, imene koko ufa anawonjezera. Itanani alendo, kutsanulira tiyi, kudula Kukuwotcha keke Chinsinsi nyanda athu onse. Bon chakudya!