"Nyemba zamatsenga" zolemetsa: zowonetsera, zolemba, maphunziro

Zimadziwika kuti kufuna kumawunikira. Dziko lofuna kukongola ndi mgwirizano ndilo chifukwa chokhazikitsa malonda onse ogwiritsira ntchito mankhwala ndi zipangizo, masewera a masewera ndi zakudya zowonjezera kuti athetse ma kilogalamu oposa. Chikhalidwe chamakono pamsika uno ndi "nyemba zachilengedwe" zolemetsa. Zolemba za iwo ziri zotsutsana kwambiri. Izi zimachokera ku zifukwa zosiyanasiyana: malonda, malingaliro aumunthu, umunthu wa thupi, etc. Tiyeni tiyese kupeza ngati mankhwalawa ali othandiza kuti akwaniritse cholinga chofunika komanso kuti ali ndi thanzi labwino.

Wopanga

Wopanga njira yowonongeka pazamasudzo ndi China. Zachitika kuti munthu aliyense lero ali ndi katundu wochokera kudziko lino, ngakhale kuti "Chinese" nthawi zambiri amachititsa kuti anthu asamvere. Za mankhwala ndi cosmetology, pali "inde" apa kuposa "koma". Njira zamachiritso za kummawa zagonjetsa dziko lapansi, kotero zokhudzana ndi zakudya zowonjezera ku China, anthu amakhulupirira machiritso awo.

Ntchito

"Nyemba zamatsenga" - makapisozi a kulemera. Wopanga amapanga kuchepetsa kuchepetsa kuchepa kwa thupi: mpaka makilogalamu 20 pamwezi. Pachifukwa ichi, palibe zotsatirapo ndi khungu la saggy sizingatheke, popeza chakudya cha padziko lonse sichikuwotcha mafuta, komanso chimakhala ndi zodzoladzola. Zokonzedwa bwino zimapangidwa kuti:

• Kuchetsa cholesterol ndi poizoni kuchokera ku thupi;
• Kupititsa patsogolo ubwino wa m'mimba ya microflora;
• Kuwonongeka kwa tizilombo toyambitsa matenda;
• Kupanga mphamvu ya asidi m'mimba kuti muteteze chilonda cham'mimba;
• Kuchepetsa katundu pa chiwindi;
• Kukhazikika kwa matenda ndi mpweya;
• Kulimbikitsa chitetezo cha chitetezo.

Chidziwitso chimenechi chimagwiritsidwa ntchito mosiyana ndi ogulitsa: wina amabwezeretsa ndi zinthu zabwino zatsopano, wina modzichepetsa amasonyeza kuchepa kwa kulemera kwake. Koma kusiyana kotereku kwa mauthenga owonetsa kale kumapangitsa kukayikira kufunika kokwanira kugwiritsa ntchito zakudya zowonjezera "nyemba zamatsenga" zolemetsa. Maphunziro, mwatsoka, amakhalanso opanda chidwi. Zovutazo ndi zovuta ndikuti polemba panthawiyi mitu yaikulu ikufotokozedwa mu Chitchaina (ngakhale pali kusintha), kotero muyenera kuyesa ndikuyang'ana mkati.

Choyamba / zabodza

Pa maforamu, mukhoza kupeza zambiri za kusagwirizana kwa malonda ndi malonjezano. Chowonadi ndi chakuti "nyemba zamatsenga" (zoyambirira) mu capsule iliyonse muli ndi ufa wa mpiru. Koma zoona zenizeni nthawi zina zimakhala zosiyana kwambiri. Pano mungathe kukambirana za opaleshoni. Izi ndizochitika zachizoloŵezi m'dziko lamakono. Ngati wogula ali ndi mawonekedwe osiyana a mankhwala (mwachitsanzo, mapiritsi "nyemba zamatsenga") kapena white powder powder, ndiye si mankhwala pamaso pake. Ndalama zingaperekedwe mofananamo, koma potsirizira pake zimakhala zotetezeka ndipo n'zosatheka kuyembekezera chozizwitsa. Choncho, choyambirira choyamba kusankha ndi wogulitsa wodalirika komanso wodalirika.

Kupanga

"Nyemba zamatsenga", zomwe zimaphatikizapo zosavuta masamba ndi mchere, zili ndi makapu 18 kapena 36 a 500 mg iliyonse. Zina, ndizo, zimaphatikizapo:

• Chitin ndi chinthu chomwe chimachokera ku zipolopolo za crustaceans ndi tizilombo. Nthawi zina amatchedwa nyama. Malo apamwamba a chinthucho ndi kuyeretsedwa kwa thupi kuchokera ku poizoni ndi kuwonjezeretsa minofu yatsopano.
• L-carnitine . Izi zimapangitsa mphamvu ya metabolism mu thupi, kukonzetsa kayendedwe kake kakang'ono ka mafuta. Monga lamulo, chinthucho chimagwiritsidwa ntchito kumanga minofu yamtunduwu ndipo amagwiritsidwa ntchito pa masewera olimbitsa thupi mofanana ndi kuchita mwakhama.
• Garcinia - chinthu chomera chochokera. Pali malingaliro akuti chotsitsacho chikufulumizitsa mchere wambiri wa mafuta. Komabe, maphunziro a labotale sanatsimikizire izi. Choncho, izi sizimapangitsa kuti thupi liwonongeke.
• Fiber ndi chinthu chodziwika chomwe chimakhudza thupi. Zimathandiza kuchepetsa ngati mutadya fiber musadye. Kulowa mmimba ndi madzi okwanira, minofu imakula kuwonjezereka, motero kuchepetsa chilakolako ndikuthandizira mosavuta kutengera zakudya zochepa.
• Hatchi ya ku Nyanja (kapena, malinga ndi zina, maluwa a kakombo-a-valley). Lili ndi choleretic katundu, limakhudza kwambiri mtima wamagetsi.

Malangizo

Ngakhale kuti pangakhale zopanda phindu kuti ma nyemba a Magic, malangizowa adayesetsabe zopereŵera zina pogwiritsira ntchito zamoyo. Mlingo woyenera ndi mlingo wa 1-2 capsules pa tsiku. Tengani izi zikulimbikitsidwa m'mawa theka la ola musanadye chakudya kuti muchepetse njala yanu. Komabe, ntchito imaloledwa ndi maola angapo mutatha kudya. Ngakhale, malingana ndi malamulo omwe aloledwa nthawi yaitali, zakudya zowonjezera zimaphatikizapo chakudya, monga kuwonjezera kwake ndi kupindulitsa.

Kusagwirizana kumaphatikizapo zaka 18 ndi zaka zoposa 55, kusagwirizana kwa zigawo zikuluzikulu, matenda aakulu mtima, mimba ndi lactation.

Monga chenjezo, njala yowonjezereka chifukwa chogwiritsa ntchito makapulisi kwa nthawi yayitali kuwonetseredwa.

Mtengo:

Kumbukirani: "nyemba zamatsenga" - mankhwala achi China omwe sapezeka pamsika wamasitolo nthawi zonse. Ku Russia akhoza kugulidwa kudzera pazipinda zapadera kapena masitolo apadera pa intaneti. Ena ogulitsa amapereka mapepala ang'onoang'ono (mayesero) kuti ayese mankhwalawa pamtengo wotsika. Izi ndizo zopanda pake, zomwe ziyenera kusiya nthawi yomweyo.

Pali mitundu iwiri yokha ya zakudya zowonjezereka zowonjezera "Ma nyemba" omwe amalephera kulemera. Mitengo ya iwo imasinthasintha nthawi zambiri kuchokera ku rubles 1200 mpaka 2500. Chilichonse chimadalira chiwerengero cha makapulisi, zifaniziro zawo za ogulitsa, mbiri yawo ndi dera la dzikoli.

Zotsatira za akatswiri

Akatswiri pa mankhwala aliwonse amakhala ndi malingaliro awoawo. Ndipotu, amayang'ana zokhudzana ndi chikhalidwe, komanso kuchuluka kwa chigawo chilichonse mu kapu imodzi komanso kumatsatira malamulo ake tsiku ndi tsiku. Pankhani ya mankhwala "nyemba zamatsenga" zolemetsa, madokotala amatsimikizira kuti zigawo ziwiri zokha zomwe zimapangidwa ndi wopanga zimakhudza kulemera kwa thupi. Izi ndi L-carnitine ndi fiber. Koma kukayika kumayambanso ndi mlingo wa zinthu izi.

Choncho, pofuna kuchepetsa mafuta ndi 2 kg m'miyezi isanu ndi umodzi ndi L-carnitine, kudya kwake tsiku ndi tsiku ndi 2-2.5 magalamu. Komabe, kapu imodzi ya "nyemba zamatsenga" imalemera 0,5 g (500 mg). Pachifukwa ichi, tikhoza kufotokozera mwachidule kuti mlingo woterewu sungathe kukhala wothandizira kwambiri polimbana ndi kulemera kwakukulu.

Chinthu chinanso chimayambira. Ndi mankhwala apadera omwe amakhudza thupi ndi minofu ya mafuta, ngati imadzaza mmimba. Poyerekeza ndi ntchito yozolowereka, musanadye, muyenera kudya supuni imodzi kapena ziwiri zowonjezera zowonjezera kuti muphimbe zofunikira za tsiku ndi tsiku ndikupeza zotsatira zabwino. "Nyemba zamatsenga" zimapanga fiber kwambiri, zomwe, malinga ndi akatswiri, sizikukwanira kuti maselo enaake azikhala ochepa.

Komabe, chifukwa cha zizindikiro zotero sizomwe zikuyenera kutsutsa mphamvu ya mankhwala. Zida za ku China zili ndi mbali. Kawirikawiri, iwo ali ndi zida zomwe sizinayambe kutsegulidwa pamalangizo. Mwachitsanzo, sibutramine. Chizindikiro ichi chimagwiritsidwa ntchito polimbana ndi kunenepa kwambiri. Ili ndi katundu wodzaza mafuta, imadetsa nkhawa, imakhudza minofu yamtundu wakuda ndipo imalimbitsa thupi. Dziwani kuti zigawo zoterezi zingathe katswiri wodziŵa za labotale atachita kafufuzidwe mosamala. Koma njirayi ndi yamtengo wapatali kwambiri pazinthu zachuma, mwinamwake, yopanda phindu kwambiri malonda.

Kuwonetsa kwa Wotsatsa

Anthu ogula mwachangu nthawi zambiri amanyalanyaza machenjezo a anthu odyetsa zakudya komanso amatsatira mwatsatanetsatane kuti ndi bwino kuyesera kamodzi kusiyana ndi kuwerenga ndi kukayikira kwa nthawi yaitali. Kuchokera pamene kuyambitsidwa kwa "nyemba zamatsenga" zowonjezera (kulemera kwake) pa msika, ndemanga zake zakhala zosiyana. Gulu limodzi la anthu likuganiza kuti mankhwalawa ndi othandiza kwambiri ndipo amachititsa kuti kulemera kwake kuwonjezeke kwa 9-10 makilogalamu pamwezi. Ndipo ngakhale chiwerengero cholonjezedwa cha wopanga sichinavomerezedwe, malingaliro akadali okondweretsa.

Mosiyana, pali ogula omwe sanazindikire kuti mankhwalawa ndi othandiza bwanji. Amawona zotsatira zosagwirizana kapena kusasintha kwa kusintha kulikonse.

Otsutsa sakukhala osasokoneza, poganiza kuti ma Capsules a Chitchaina ndi njira ina yogulitsira ndi "kupopera" ndalama kuchokera kwa anthu osadzikonda komanso ogula. Chinthu chokha chodalirika pa nkhani yovuta yochepera thupi ndi kusowa kwa ulesi ndi ntchito yopanda ntchito payekha.

Kutsiliza

Mwachiwonekere, "nyemba zamatsenga" zimayambitsa malingaliro osakanikirana. Kumbali imodzi, zowonjezera zowonjezera zimapangidwira kusintha thupi, pambali inayo - zizindikiro zake zowonjezera sizikugwirizana ndi miyezo yofunikira. Kwa anthu amodzi mankhwalawa amathandiza kuchotsa mapaundi owonjezera, ena amavulaza. Simungathe kunyalanyaza zomwe zikuchitikazi: boma ndi zakudya, zochita zolimbitsa thupi komanso maganizo a munthu m'mayesero akuyesera kuchepetsa thupi. Ndipotu, lero ndi njira zodalirika, zowonjezereka zowonjezera "zowonjezera.