Kodi kukonzekera apulo nthuza ndi maapulo pa kefir? Zambiri ndi zokoma Chinsinsi!

Banja lililonse lili ndi wapadera zake kampani Chinsinsi, amene iye akhoza pamper mabanja, ana, mwamuna wokondedwa, abwenzi ndi alendo. Komabe, kuphika kumafunika nthawi. Koma ndi sikuthandiza, chifukwa sitolo ogulidwa mankhwala, theka-yomalizidwa mankhwala si monga chokoma ndi kulakalaka. N'chimodzimodzinso anati kwa ndiwo zochuluka mchere zosiyanasiyana ndi maswiti anapanga ndi manja awo. Kuleza mtima, chikondi, ndi moyo wonse, umene Hostess amaika mu yokonza chofufumitsa ndi cheesecakes, kuwapanga iwo mbale kwambiri anthete pa tebulo.

Charlotte kefir ndi maapulo - ichi ndi chimodzi mwa zakudya ambiri kumodzi ndi chokoma kuti kuphika pafupifupi kuthera mphindi khumi zokha za nthawi. Pakuti yokonza muyenera mbale imene ingakuthandizeni uukande. Kumenya ndi chosakanizira atatu nkhuku mazira m'mbale pang'onopang'ono vsyp chikho cha shuga. Mu chidebe china, kusakaniza kapu theka la yogurt ndi slaked viniga koloko. Ndi zofunika kuti yogurt sanali ozizira kwambiri. Sakanizani popanga zakudya awiri, kuwonjezera makapu awiri ufa ndi mafuta pang'ono. mafuta kungakhale chisanadze Sungunulani.

kufala Komanso sliced maapulo pa thireyi mafuta kuphika. Pamwamba pa maapulo mukhoza kuwaza sinamoni atsopano, ndiye apulo nthuza ndi maapulo pa kefir adakali onunkhira. Komanso dobvte vanila pang'ono kapena shuga vanila. Maapulo kutsanulira mtanda chifukwa. Kumbukirani kuti mtanda ayenera kukhala wandiweyani mopambanitsa kapena woonda. kugwirizana kwake ayenera amafanana kirimu. mbale ndi kuika mu uvuni ndi kuphika kwa pafupi makumi Mphindi pa avareji kutentha pafupifupi 180 madigiri. Charlotte kefir ndi maapulo kukonzekera osati kwa nthawi yaitali, chinthu chachikulu, musati kutsegula uvuni, mwinamwake mtanda sangakhoze kuwuka.

Charlotte kefir ndi maapulo - mchere angwiro kwa banja lonse. Pa m'kamwa izo zimapereka choyambirira kwambiri ndi zachilendo. M'malo mwake, mukhoza kuwonjezera maapulo ndi zipatso zina. Nthuza ndi cranberries ungwiro kwa tiyi wokoma, chifukwa iye ali wowawasa kukoma. Komanso, mtanda akhoza n'kuukanda zipatso zina, mwachitsanzo, strawberries kapena mabulosi akuda. Mapeyala kungakhale kukoma pang'ono owawa, koma kiwi ndi abwino kwa stuffing, monga yowutsa mudyo kwambiri ndi zipatso wowawasa.

Apulo nthuza ndi zoumba - ndi mchere zodabwitsa kwa anzanu ndi achibale. mbale wanu alendo adzakhala tuck kwa masaya onse ndi chimwene. Komabe, pali zambiri sharlotok maphikidwe. Tengani mazira atatu, chikho ufa ndi kapu ya shuga. Sakanizani onse zosakaniza mpaka yosalala, popanda apezeka. Thirani naomba mu poto, kuwonjezera maapulo kapena zipatso zina. Kuphika chifukwa Mphindi makumi asanu. Chifukwa biscuit chitumbuwa akhoza kukhala zapaderazi wanu. Mu mtanda, inu mukhoza kuwonjezera supuni atatu a koko supuni, ndiyeno nkutembenuka mkate chokoleti. Mukhozanso kuphika mikate awiri biscuit, wina ochiritsira ndi chokoleti china. Phwanya mtanda mu zidutswa ndi kuziika mu mawonekedwe a zoyendayenda akuwukha chidutswa chirichonse cha wowawasa kirimu. Perekani keke Brew.

Mukhoza kugwiritsa ntchito zosiyanasiyana zokongoletsa mkate wanu. Kodi adzakhetsedwa pamwamba pa keke wokoma kirimu ndi wowawasa kirimu pamwamba - kuwaza ndi chokoleti grated ndi confetti ndi kokonati. Zodabwitsa ndizakuti, ndi kokonati ndi yoyenera ndiponso mayeso, ndiye keke adakali pachiyambi.

Kwambiri chokoma apulo nthuza pali ofunda, chabe mu uvuni. Keke lili zopatsa mphamvu chabe, kotero inu zimavuta kupeza bwino. mbale akhoza kuphikidwa pafupifupi tsiku lililonse, chifukwa n'kwabwino kuyerekeza ndi mitengo sitolo. Komanso, zipatso zopezeka Charlotte, wolemera mu mavitamini. Maapulo ndi vitamini C, ndipo, ngakhale kuti yokonza zipatso kutaya ena katundu zothandiza, mavitamini ambiri amakhalabe. Choncho, mbale wanu udzakhala kwambiri. Charlotte angakhale ngati chokongoletsera ku gome aliyense. Choncho, dongosolo lanu mu utumiki ndi kuyamba experimenting. anzanu ndi banja ndendende amayamikira khama lanu.