Keke "Eskimo" - ndi mchere original

Keke "Eskimo" - Great tchuthi mchere. ndi zosangalatsa ana. Koma akuluakulu sadzapitiriza kukhala opanda chidwi. Naŵa options yosavuta kuphika.

"Eskimo" mkate. Sitepe ndi sitepe Chinsinsi

1. Six dzira whisk ndi kapu ya shuga ndi chosakanizira kwa mphindi ziwiri, zonse changu. Iwo ayenera kupeza zobiriwira, yowala ndi wandiweyani misa.

2. A amsupuni ka ufa kuphika kapena soda kuzimitsa viniga ndi kuwonjezera mtanda.

3. Thirani chikho ufa, sakanizani pang'onopang'ono.

4. Pang'ono dzola mafuta zogawikazo nkhungu ndi kutsanulira mu naomba pa. Kuphika kwa ola limodzi. Keke ayenera browned. Chongani wokonzeka cha mkate mungagwiritse ntchito ndodo matabwa.

5. kukokera mu uvuni ndi kusiya kwa kuziziritsa. Kukoka kuchokera mawonekedwe. Tsogolo mkate "Eskimo" kudula zidutswa zitatu, zilowerere kirimu aliyense ndi kuphimba ndi glaze akuda.

6. bala zaposachedwapa - Amaika ndodo.

Keke "Zipatso popsicle"

Ndi bwino kupanga nazale lalikulu la zipatso mkate "Eskimo". Chinsinsi akhoza kutha monga kukoma kwanu.

Kuti akonze biscuit mix mazira anayi ndi kapu ya shuga. Muyenera whisk mpaka maonekedwe frothy. Kenako, kuwonjezera chikho ufa. Sakanizani bwino ndi kuphika keke. Kozizira, kusema cubes sing'anga-kakulidwe ndipo patulani. Zamzitini chinanazi, malalanje ndi nthochi kuwaza kwa stuffing. Lita imodzi ya mafuta wowawasa kirimu chikwapu ndi kapu ya shuga. Yikani gelatin utakhazikika kusungunuka. Basi ayenera magalamu 65.

Tsopano kusonkhana keke. Pansi pa mawonekedwe kugawanika kuika malalanje, etc. - biscuit, wothira magawo atatu a kirimu. Wosanjikiza lachitatu ayenera kukhala nthochi. Amatseka keke chinkhupule ndi zonona. Chachisanu wosanjikiza - pineapples. Padziko, ntchito zonona, wothira biscuit. Close mkate Manga ndi kusiya kwa maola anayi mu firiji. Kenako, chotsani mawonekedwe, odula ndi glaze ndi mbali ya ndodo zipatso popsicle. Zokongoletsa ndi sprinkles maswiti.

Gawo keke "Eskimo"

The ntchito mchere izi kuti iye akukonza zosavuta, koma mbale likukhalira kwambiri choyambirira. Zokwanira monga zongopeka.

Mu mbale kwambiri kusakaniza magalamu 250 ufa, soda 1.5 ang'onoang'ono, uzitsine mchere magalamu 300 a shuga ndi koko ufa (60 g). Kuwonjezera mazira awiri ndi theka paketi batala. Muziganiza. Siteji yotsatira - kutsanulira magalamu 60 mafuta ndi pang'ono vanila Tingafinye. Apanso kusakaniza mtanda. Tsopano ife tiyamba pang'onopang'ono kutsanulira mkaka. Kudzatenga magalamu 300. Kumenya onse zosakaniza ndi chosakanizira a. Kumapeto kwa supuni lalikulu kuthira vinyo wosasa. The mtanda ayenera kukhala yunifolomu ndi yosalala.

Tengani mkulu akalumikidzidwa lalikulu ndi lubricates iwo mosamala kwambiri. Wogawana ndi enaake anayesa kugawira mtanda. Onetsetsani kuti pamwamba pa mtunda, chifukwa adzaphika kuti adzauka. Kuphika limatenga ola limodzi mu uvuni mkangano, atagwira kutentha kwa osapitirira 175 madigiri. Kodi nthawi zonse onani chivomerezocho pogwiritsa ntchito machesi lapansi. Chotupitsa tinyamuke kusiya pa waya pachithandara kuti kuzirala komaliza. Kenako, kukulunga iwo mu Manga pulasitiki ndi kusiya kwa maola awiri.

Chotupitsa kusema rectangles. Inu mukhoza kuwonjezera stuffing iliyonse mkati. Aliyense rectangle ndodo Wand ndi aliyense icing chifukwa. Ndi bwino kuchita izo ku mitundu yosiyanasiyana. Kukongoletsa ndi nyenyezi pastry ndi mikanda. Pamene frosting ikamauma, keke "Eskimo" angathe kutumikira.

Chinsinsi ndi losavuta glaze

Kukonzekera ndi lophweka. magalamu mazana awiri shuga anawombera wothira 40 ml ya mkaka otentha. Izo ziyenera kuwonjezeredwa ku mtsinje woonda. Konzekera mpaka misa wakuda ndi kuwonjezera paketi theka la mafuta. Muziganiza mpaka glaze yosalala. Kuziziritsa pang'ono ndipo angagwiritsidwe ntchito. Opatsa mtundu analimbikitsa utoto chakudya.