Carp kuzifutsa: Chinsinsi mofulumira ndi chokoma akamwe zoziziritsa kukhosi mu embodiments awiri,

Carp sikawirikawiri ntchito yokonza zakudya zophikidwa, msuzi ndi zakudya yokazinga, monga nyama yake ali zambiri mafupa ang'ono. Nkokoma kwambiri pokonza zinthu zazing'ono kuti Mwachitsanzo, burgers kapena Tapas zokometsera. Nthawi zambiri, kukonza kuzifutsa nsomba. Carp oyenera mbale, ndi zamitundu yosiyanasiyana - ikuluikulu kuti nyama zing'onozing'ono. mankhwala inayenera kukhala watsopano, zidutswa mazira akhoza kumwedwa.

Chinsinsi marinated nsomba carp zoperekedwa embodiments awiri. Amasiyana mzake ndi nthawi ndipo njira processing nsomba.

Marinated carp: Chinsinsi loyamba

Njira kukonzekera adzapereka savory zokhwasula-khwasula mofulumira kwambiri, maola asanu kapena asanu ndi limodzi. Ndipo ngati kusungidwa mu firiji adzakhala waphindu ndi zokoma kuzifutsa carp. Chinsinsi kumafuna kusakaniza onse a zigawo ndi kuumirira pa malo ozizira. Ndi bwino ntchito pang'ono nsomba chisanafike mchere. Koma ngati mulibe nthawi, ndiye muyenera kudula thupi mu tiziduswa tating'ono ting'ono woonda, kumasuka ku khungu ndi lokwera.

zosakaniza

- 300 ga mwatsopano anyezi babu;

- 200 ga kaloti atsopano yowutsa mudyo;

- gawo limodzi galasi kwa salting ndi 100 ga wamba sanali iodized mchere marinade;

- 2-2,5 St. L. zonunkhira zosiyanasiyana (kulawa);

- 200 ml chilichonse (makamaka odorous) masamba mafuta;

- 150 ml ya (oposa theka kapu) 9% viniga.

kukonzekera

Kung'ambidwa ndikutsukidwa nsomba, peel, kudula mutu wake mosamala kusamba mkati ndi kunja. Ndiye kudutsa kugawaniza ndi magawo yaitali ndi zopyapyala. Lembani ndalama (ngati mulibe Pre-ankachitira) kwa ola limodzi mchere modzala akusisita ndi oyambitsa. Anachitapo, nadzatsuka nsomba m'madzi ozizira ndipo mulole izo kukhetsa. magawo zoonda, mukhoza yomweyo anayamba kuphika (popanda salting). Anyezi ndi karoti coarsely kuwaza ndi kusakaniza ndi zonunkhira ndi zidutswa. Ikani kulemera mu poto, osati kwambiri tamping. Thirani chisakanizo cha vinyo wosasa ndi mafuta. Patapita maola 1-1.5 ndi kulowetsedwa firiji ndi yogwira zodziwitsa malo poto mu firiji. chivindikiro ayenera kutsekedwa. Patapita maola 5-6, chitsanzo choyamba akhoza kuchotsedwa.

Marinated carp: Chinsinsi yachiwiri

Iwo angathe kukonzekera pang'ono mosiyana kuzifutsa carp. Chinsinsi cha mbale ndi osiyana ndi nthawi yapita wa processing zamkati. Choyamba, ikani zidutswa mu mchere kwa maola 10-12. Ndiye zilowerere iwo kangapo kusintha madzi. Kawirikawiri njira nsomba mphindi 20-25. Pambuyo pake, mudzaze ndi viniga kwa maola awiri. Nsaluzi zinkangokhala zidutswa za nsomba anaikidwa m'chipinda china, kusakaniza ndi anyezi ndi zonunkhira. Iwo m'pofunika kuti ntchito yapadera Korea zokometsera kwa pickling nsomba. Zokometsera Appetizer ndi pang'ono. Lembani ndi mafuta, zomwe zina umafunda kwa Reflux pamodzi ndi wochepa akanadulidwa anyezi atsopano. Sakanizani misa ndi zitsamba akanadulidwa ndi kusunga mu firiji.