Mukufuna kudziwa kumene mkaka bowa kukula?

Aliyense bowa zimasonyeza kuti mchere bowa, makamaka yaiwisi - chakudya kwambiri. Komabe, kusonkhanitsa iwo Sizotheka, ngakhale pambuyo mvula chilimwe. Today tikambirana kumene ndi mmene mkaka bowa kukula malo iye yabwino.

Kufotokozera za bowa ndi

bowa uyu wa Russula banja. Mtundu - yamkaka woyera woongoka chikasu. Pamwamba ndi mucosa yonyowa. Chipewa mosabisa, pakati pali maganizo ang'ono, ndi m'mbali ndi atakulungidwa mkati. awiri ake angafikire 5-20 cm. The loyera kapena pang'ono chikasu mwendo ali ndi kutalika kwa masentimita 3 mpaka 7 ndi awiri a masentimita 2 mpaka 5 GRUZDEV mbale pafupi wina ndi mnzake.. bowa Young iwo akhoza kukhala kuwala chikasu kapena kirimu yofiira, wakale - wachikasu.

Kodi kuwuka mkaka bowa chikasu?

bowa Izi amakhala ndi wachibale woyera chakuti likulu la zipewa yake ndi bwalo mdima. Iwo angayambe kukhala limodzi ndi mabanja. Zoni wakumpoto wa spruce, paini ndi nkhalango birch - ndiko kumene kuwonjezeka mkaka bowa chikasu mtundu. Iwo Tingaone mu nthawi kuchokera July kuti September ndi nthawizina mu October. Pakuti kukoma zachilendo podgruzdku Gulu lachiwiri akaweruzidwa, ngakhale lingaliro limeneli ndi maganizo.

White bowa: pamene pali?

Izi mtundu wa bowa ndi yabwino. Zokolola kwambiri amadalira kwambiri pa nyengo: chaka chimodzi akhoza kukhala woyera mkaka bowa, ndi wina - wochuluka.

Sungani iwo ayenera kukhala mochedwa July - oyambirira August mochedwa September - oyambirira October. bowa White kukula mu nkhalango, pamene pali spruce. Kuyenera mosamala anayendera makungwa kugwetsa a mitengo ing'onoing'ono, pansi pa gullies kwambiri, zithunzi ndi pamwamba aliyense akugudubuka - zonsezi ndi malo abwino mtundu wa bowa. M'pofunika kufufuza tokhala kakang'ono mu nkhalango, chifukwa kudzikundikira masamba a mitengo - malo bowa kukula.

zothandiza zimatha

Mtundu wa bowa tichipeza madzi, mafuta, chakudya, ulusi zakudya, mapuloteni ndi mankhwala phulusa. Koma uli ascorbic asidi, thiamin (B1 mavitamini) ndi riboflavin (B2). Chifukwa mtengo wake otsika calorific (16 Kcal / 100 g) bowa zambiri monga chakudya zakudya.

Fufuzani bowa mkaka - njira ndi nthawi yabwino. Chochitachi chikhoza kufanizidwa ndi kufunafuna chirombo mapazi ake, omwe nthawi zonse kukusokonezani. Dziwani malo amene amalima agaric, sikokwanira kuti apeze izo. Muyenera modekha, pang'onopang'ono, kuyendera malo. Bowa mlenje akhoza kugwiritsa ntchito ndodo kukumba apezeka Muzisamala, mfundo ndi kutukula nthambi. Ngati mungapeze agaric imodzi, makamaka mosamala anakafika m'dera mu utali wozungulira wa mamita khumi ndi zisanu, chifukwa iwo kawirikawiri kukula masango.

Pamaso momwe Pickle bowa, iwo ayenera kutsukidwa ku zinyalala nkhalango, miyendo ndi malo kokha anakhudzidwa ndi mphutsi. Kuti tichite zimenezi, ayenera kukhala nthawi anawaika madzi woyera kenako kusamba ndi chinkhupule osamba mbale. Ena pickers kuchotsa peel mkaka bowa, koma safuna.

Mtundu wa bowa kudziunjikira mu kwambiri a poizoni kuti zimawononga thupi lathu. Choncho, pamaso ntchito, ayenera ankawaviika m'madzi kwa masiku osachepera atatu, katatu pa tsiku, kusintha madzi.