Seaweed chakudya chotchedwa sushi

The chotchedwa sushi bala nthawi anatumikira dziko lathu mitundu iwiri kapena itatu ya algae. Ichi ndi zazikulu pophika masikono - nori, komanso saladi Hiashi wakame. Koma Seaweed izi chakudya chotchedwa sushi satanthauza. Tiyeni tione mitundu akuluakulu anayi kapena asanu kuti kudyedwa zambiri zothandiza chifukwa cha kufufuza zinthu zosiyanasiyana.

Norit

Izi zili woonda youma zigawo za misa ting'onoting'ono basi wobiriwira - kapena kani, masamba wofiira ndere Asakusa-nori. Kutalika kwa pepala lina ukufika masentimita makumi atatu, koma m'lifupi - yopapatiza, kotero iwo apangidwe pamodzi, ndi zouma mu dzuwa kulandira pepala chuma.

Kodi zothandiza muli Seaweed nori chakudya chotchedwa sushi? Mu malo oyamba - ndi ayodini ndi magnesium, komanso nthumwi aliyense wa ufumu wawo, kuwonjezera, mtundu - nkhokwe chenicheni cha mapuloteni ndi mavitamini A, PP, C

Nori ndi fungo lokondweretsa wa mphepo nyanja, ife amadziwika mu mthunzi Malachite - ndi okwera mtengo kwambiri mtundu, otukuka, titero. Iwo azikongoletsa mikate mpunga ndi chotchedwa sushi, yophika mpunga atakulungidwa - Maki masikono, onigiri. Ndere ntchito mu mawonekedwe a osiyana, pang'ono kukazinga - ngati Khlebtsov wathu.

Conboy

Large bulauni Seaweed chakudya chotchedwa sushi Conboy zinatchuka chifukwa cha kukoma wautsi, mkulu zili chakudya zothandiza, phosphorous ndi ayodini, mavitamini A ndiponso C, chitsulo. Iwo ntchito m'malo mkate ndi CHIKWANGWANI. A kutalika tsamba zimphona munthu banja lino 20-25m!

M'pomveka kuti chakudya ankadya zouma ya mnofu Conboy. The kaŵirikaŵiri ntchito Seaweed chakudya chotchedwa sushi, koma zakudya imatengedwa Conboy dashi msuzi, amene anakonza gawo minofu ya tsinde la. Mwa njira, wotchuka akamwe zoziziritsa kukhosi Tororo - Conboy Kadulidwa, kawirikawiri - mpunga ndi msuzi soya.

Musachite mantha ngati pa yosungirako pa masamba kuoneka woyera filimu - chikhalidwe ichi zikuluzikulu. Asanayambe kutumikira kapena kuphika iwo ayenera lilipoli ndi chopukutira achinyezi. Kuti zosavuta zomangira mfundo Conboy ankawaviika madzi ofunda, kenako kulumikiza Mzere ndi choviikidwa mu madzi otentha.

Wakame matope ndi zophikira ena

Seaweed chakudya chotchedwa sushi amagwiritsidwa ntchito mu zikuchokera saladi zokoma ndi thanzi. Mwachitsanzo, wowala wobiriwira wakame Hiashi ali wosakhwima nutty kukoma, kwenikweni chimasungunula m'kamwa mwako. Komabe, algae ndi kugulitsa mu mawonekedwe a malonda theka-watha, kawirikawiri - zosasonyeza mtundu wake weniweni, ngati iwowo wakame lalanje-bulauni mtundu.

Mwamtheradi mafuta-free ndi wolemera mu mchere hijiki yokazinga ndi msuzi soya ndi mafuta, sakanizani bwino ndi tofu, komanso onigiri lapansi. Ali ndi mtundu wokongola wakuda, ngati nthambi za mitengo. Choncho, hijiki kotero ndakatulo tione maziko a mpunga woyera, ndi dontho la wobiriwira wasabi ndi ginger wodula bwino zodulidwa.

Chabwino, Seaweed chakudya chotchedwa sushi Kanten kudziwika kwa ife pansi pa dzina la Hagara - zachilengedwe m'malo gelatin. zomera ndi zabwino chimbudzi ndi kukoma kwa gelatin kwambiri wokoma. Quentin sikuti ntchito yokonza jellies, komanso candies, makeke, soufflés ndi chofufumitsa. Awa ndi luso Japanese!