Thirani rasipiberi: ochepa nsonga

Raspberries - chokoma ndi zothandiza mabulosi. Ndi yowutsa mudyo, onunkhira ndi okoma, ndi zonse izi wodzichepetsa kwathunthu. Zitsamba angathe kukula pafupifupi aliyense nthaka m'madera osiyana nyengo. Koma musaiwale kuti chilengedwe kunja ndi kugwiritsa ntchito njira yoyenera ulimi kwambiri bwanji zokolola. Pa chitsamba yomweyo akhoza zopezera monga zipatso pang'ono ndi angapo pogwiritsa zipatso yowutsa mudyo. Osati ntchito osachepera kupeza mkulu zokolola chimagwira yake kumuika raspberries.

N'chifukwa chiyani tiyenera kusintha?

Berry izi, komanso ina mbewu m'munda, amafuna makamaka ya kufufuza zinthu zimene chitsamba wapeza nthaka. Ngati raspberries ali mu malo amodzi kwa zaka zingapo, nthaka pang'onopang'ono zatha, ndipo ngakhale kuvala sangathe kuthetsa vutolo. Zipatso pa chitsamba m'mbuyo, zokolola ukugwa, kuchepetsa chiwerengero cha mphukira zatsopano. N'chifukwa chake kumuika raspberries ayenera idzachitika pa zaka 3-4, chifukwa ngakhale Malinniki zakutchire simuli pa malo omwewo. Mu tchire zakutchire rasipiberi kawirikawiri kukula mu dera limodzi zaka zoposa 10-12, ndi fruiting zambiri zimawonedwa ndi zaka 3-5. Ndiye tchire lakale silitha, ndi mphukira achinyamata yosangalatsa latsopano malo.

Thirani rasipiberi: chodzala masiku

Theoretically, chitsamba akhoza m'malo osachepera m'dzinja, osachepera m'chaka. Komabe, wamaluwa kwambiri timakonda kuganiza kuti nthawi mulingo woyenera Thirani raspberries - ndi chilimwe. Ambiri otchedwa nthawi yabwino kulanda mphukira mu September kapena kumayambiriro October, koma tiyenera kukumbukira kuti zinthu kubzala ayenera nthawi mizu pamaso chisanu. Choncho n'kofunika kuganizira ina nyengo dera ndi yaitali Mapa. Ndipo ngati chilimwe kunali kuzizira ndipo kuziziritsa yophukira kuti frosts oyambirira, n'zotheka kuti achite kumuika mu mochedwa July. Rasipiberi masika kumuika anachita pamaso nayo nthawi kuti nawonso impso.

zakuthupi kubzala

Pakuti kafalitsidwe kusankha achinyamata mphukira wobiriwira kuti simunayambe kubala zipatso. Ndiye mbewu ndi mosamalitsa ofooka, woonda ndi matenda zimayambira anataya. Mbali pamwamba-pansi mphukira zadulidwa kwa 30-35 masentimita, pang'ono lawola kapena kuonongeka mizu ndi kuchotsedwa kwa mphukira wathanzi.

Thirani rasipiberi: ulimi makina

Malin kuziika mu zitsime kapena grooves kuzama kwa 20-35 cm. Mbande kuzamitsa mlingo chimodzimodzi monga iwo anachita Ndiye n'kuwaza kompositi wokutidwa ndi nthaka, umene pang'ono tamped. Ndiye tchire madzi - malita 6-8 lililonse mmera. Pa dothi zouma mzere kapena dzenje ladzala osati kwathunthu, kusiya malo zosonkhanitsira madzi. Mu overmoistening pansi rasipiberi zomera mabedi analeredwa, ndipo madzi owonjezera atachotsedwa kudzera mizere mezhryadnyh. Pambuyo kumuika dothi mozungulira chitsamba ayenera zamulchirovat, monga kuphimbira akhoza kugwiritsa utuchi, peat makungwa youma, udzu ndi zina zotero. N.

CHOFUNIKA KUDZIWA: pamaso Thirani, onetsetsani kuti rasipiberi yafupika zokolola chifukwa chosowa zakudya, osati chifukwa matenda kapena tizilombo. Apo ayi, ngakhale pamene kusamukira latsopano malo rasipiberi kukolola sadzatha kulandira.